Role Overview: As a Chinese Chef at our company located in Chanditala-II, your primary responsibility will be to prepare and cook a wide variety of Chinese dishes while ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, staff supervision, training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. Key Responsibilities: - Prepare and cook a diverse range of Chinese dishes - Plan menus and procure ingredients - Maintain kitchen safety and hygiene standards - Supervise kitchen staff - Train kitchen personnel - Manage food inventory - Ensure customer satisfaction with dishes served Qualifications Required: - Proficiency in Chinese culinary techniques and cooking methods - Strong knowledge of Chinese cuisine and ingredients - Experience in menu planning and recipe development - Ability to maintain kitchen safety and hygiene standards - Team management and training skills - Excellent communication and organizational skills - Creativity and innovation in food presentation - Previous experience in a professional kitchen setting, preferably specializing in Chinese cuisine - Relevant culinary education or certifications Please note that the contact number mentioned in the job description is 9123904607.,

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Chinese Chef