24 Kitchen Safety Jobs

Company Description Sun Foundation, founded by Shri. Vikramjit Singh Sahney, is dedicated to empowering underprivileged communities through various philanthropic activities. Over the past two decades, the organization has launched numerous programs focused on skill development, de-addiction, scholarships, and the rehabilitation of refugees, as well as providing critical support during crises such as the COVID-19 pandemic. Focused on socio-economic growth, Sun Foundation works to create equitable opportunities for all members of society. Learn more at www.sunfoundationindia.org. Role Description This is a full-time, on-site role for a Commis Chef Trainer based in Ludhiana. The Commis Chef Tra...

Key Responsibilities Assist the Chef de Partie in planning and preparing menus for special events and functions Maintain high standards of food quality and presentation Collaborate with other kitchen staff to ensure seamless service delivery Develop new recipes and menu ideas to enhance culinary offerings Ensure compliance with health and safety regulations Participate in inventory management and stock control

Description We are seeking experienced Kitchen Staff to join our dynamic team. The ideal candidates will have 3-8 years of experience in the culinary field and a passion for food preparation and kitchen operations. Responsibilities Prepare and cook food according to recipes and standards Maintain cleanliness and organization of the kitchen Assist in inventory management and stock rotation Ensure proper food safety and hygiene practices are followed Collaborate with the kitchen team to ensure smooth operations Assist in menu planning and food presentation Skills and Qualifications 3-8 years of experience in a commercial kitchen Proficient in cooking techniques and food preparation Knowledge o...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

Role Overview: As a Comis Chef at Peak Plates, you will be an integral part of our inaugural kitchen team, dedicated to preparing customized, dietitian-driven meal plans for our subscription-based service. This is a great opportunity to specialize in healthy, high-quality cuisine and grow with a fast-paced, innovative food startup. We are looking for individuals who are passionate about cooking, have a keen eye for detail, and are eager to learn. Key Responsibilities: - Assist the Head Chef in daily food production tasks such as cleaning, chopping, and preparing ingredients according to recipes and dietary guidelines. - Follow complex recipes and portion control standards set by our in-house...

Role Overview: As a Commis Chef specializing in Indian Cuisine, your main responsibility will be to assist in the preparation, cooking, and presentation of a variety of Indian dishes while upholding food quality, hygiene, and kitchen standards. Your role will require a solid understanding of Indian spices, culinary techniques, and regional flavors. Key Responsibilities: - Food Preparation & Cooking - Assist in preparing ingredients, mise-en-place, and basic cooking under the guidance of senior chefs. - Cook and present a range of Indian dishes such as curries, tandoor items, gravies, snacks, and biryanis following standard recipes. - Support in preparing regional Indian cuisine styles like N...

As an Assistant Chef at Grand Hayat Kochi in Kanayannur, you will play a vital role in supporting the Head Chef in the daily kitchen operations. Your key responsibilities will include: - Food preparation, cooking, and presentation of dishes to maintain high standards - Ensuring kitchen hygiene and food safety standards are consistently met - Assisting with menu planning to offer a diverse and appealing selection - Managing inventory efficiently to control costs and minimize waste - Overseeing the training of junior kitchen staff to uphold quality standards To thrive in this role, you should have: - Culinary skills in food preparation, cooking, and presentation - Knowledge of kitchen safety, ...

Role Overview: As a Restaurant Cook in Uttarakhand, India, you will be responsible for preparing and cooking food following specific recipes and standards to maintain high-quality and consistent dishes. Your daily tasks will include food preparation, organizing kitchen workstations, ensuring cleanliness and hygiene, and complying with food safety regulations. Additionally, you will collaborate with the kitchen team to create new recipes and foster a positive and efficient kitchen environment. Key Responsibilities: - Prepare and cook food according to set recipes and standards - Manage and organize kitchen workstations - Maintain cleanliness and hygiene in the kitchen - Comply with food safet...

Control & direct the food preparation process Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates

You will be playing a vital role in supporting the operations of Asian Christian Culinary & Agricultural Science Institute (ACCASI) as a Kitchen Assistant. Your responsibilities will include procurement, inventory management, documentation, practical assistance for students, and maintaining cleanliness and hygiene standards in the kitchen facilities. Responsibilities: - Assist in procuring ingredients, supplies, and equipment for culinary classes and student-run cafe operations. - Maintain accurate inventory records, monitor stock levels, and assist with inventory replenishment as needed. - Maintain documentation related to procurement, inventory management, and kitchen operations in accorda...

Role Overview: As a Chinese Chef at our company located in Chanditala-II, your primary responsibility will be to prepare and cook a wide variety of Chinese dishes while ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, staff supervision, training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. Key Responsibilities: - Prepare and cook a diverse range of Chinese dishes - Plan menus and procure ingredients - Maintain kitchen safety and hygiene standards - Supervise kitchen staff - Train kitchen personnel - ...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Crew Member at Maiz Mexican Kitchen, located in Pune. The Crew Member will be responsible for day-to-day tasks such as assisting with food preparation, customer service, maintaining cleanliness, and ensuring efficient operation of the kitchen. Additional responsibilities include taking orders, handling payments, and adhering to food safety standards. Qualifications Customer service and communication skills Food preparation and kitchen safety knowledge Experience in handling payments and understanding of basic math skills Teamwork and ability to work efficiently in a fast-paced envir...

As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in maintaining high culinary standards, overseeing operations, and managing kitchen staff. Your role will be crucial in menu planning, food quality control, and ensuring efficient kitchen workflow. Key Responsibilities: - Assist the Head Chef in menu development and execution. - Supervise and manage the entire kitchen team. - Ensure high-quality food preparation, presentation, and consistency. - Monitor inventory, food costs, and minimize waste. - Enforce hygiene, safety, and sanitation regulations (HACCP/FSSAI). - Train and mentor junior chefs to enhance efficiency and skills. - Handle kitchen operati...

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...

You will be joining Wholy Cakes, a rapidly growing bakery manufacturing company in Coimbatore known for its unique range of eggless, wholegrain snack cakes. The company takes pride in offering guilt-free indulgence by using natural ingredients like wholegrain atta, prebiotic fibers, and healthy fats, completely avoiding maida, palm oil, trans fats, and preservatives. Your role as a Bakery Production Crew Member will involve assisting in the preparation, baking, and packaging of bakery products while upholding high standards of quality, hygiene, and efficiency. Your responsibilities will include assisting in the daily production of bakery items such as bread, cakes, pastries, and cookies, mea...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled food counter attendant to join our team in Canada - Australia. The ideal candidate will have 2-7 years of experience in the job market context of India, as well as a passion for customer service and food preparation. The successful candidate will be responsible for maintaining a clean and sanitary work environment, preparing and serving food to customers, and providing excellent customer service. Responsibilities Preparing and servi...

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Th...

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of...

We are seeking a skilled and passionate Cook / Chef with a minimum of 2 years of experience to create delectable meals while upholding high food quality standards. The perfect candidate will possess a solid grasp of cooking techniques, kitchen safety, and hygiene practices necessary for a dynamic restaurant setting. Your main responsibilities will include food preparation & cooking, where you will be tasked with preparing a diverse array of dishes in line with the restaurant's menu and quality standards. It will be essential to ensure proper seasoning, plating, and presentation of all meals while adhering to recipes and portion guidelines to maintain uniformity. Additionally, you will be res...

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning,...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, ...