54 Chinese Cuisine Jobs - Page 2

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and availability on weekends. Additionally, you will be eligible for a yearly bonus as part of the benefits package. The ideal candidate should hold a Bachelor's degree and have a minimum of 10 years of total work experience in a similar role. This position requires an in-person presence at our work location. If you are passionate about culinary excellence and possess the necessary skills and experience, we invite you to join our team as a Kitchen Manager.,

As a Kitchen Helper at Apple Tree Hotels and Resorts located in NH-16, Bhubaneswar, you will be part of a dedicated team assisting in the preparation of a diverse range of cuisines such as South Indian, North Indian, Grilled, and Chinese dishes. Your role will involve supporting the head chefs and kitchen staff in various tasks to ensure the smooth operation of the kitchen. If you have a passion for cooking and aspire to advance in the hospitality industry, this position offers an excellent opportunity for growth. Your responsibilities will include assisting in ingredient preparation, basic food item processing, aiding in cooking and plating dishes during busy periods, maintaining kitchen cleanliness and organization, adhering to food safety and hygiene standards, monitoring ingredient stock levels, cleaning and sanitizing kitchen areas and equipment, contributing to buffet and banquet services, and fulfilling other kitchen-related duties as instructed by the head chef or kitchen manager. The ideal candidate should possess basic knowledge of South Indian, North Indian, Grilled, and Chinese cuisines, while prior experience in a similar role is beneficial but not mandatory. You must be capable of following instructions in a fast-paced kitchen environment, have a good understanding of food safety practices, exhibit willingness to learn and adapt to various kitchen tasks, demonstrate strong organizational skills and attention to detail, have the physical endurance to manage the demands of a busy kitchen, and be a team player with a positive demeanor. Preferred qualifications include previous experience in a restaurant, hotel, or food service setting, familiarity with cooking processes for different cuisines, and knowledge of kitchen tools and equipment. Interested candidates are encouraged to apply by submitting their resume and cover letter to appletreeindia1@gmail.com with the subject line "Kitchen Helper Application - Apple Tree Hotels and Resorts". Please note that only candidates with genuine interest and relevant experience should apply. This is a full-time, permanent position with benefits such as a flexible schedule. Candidates should be prepared to work in person at the Bhubaneswar, Orissa location and may need to commute or relocate if necessary. A Higher Secondary (12th Pass) education level is preferred, and prior experience as a kitchen helper for at least 1 year is advantageous. The work location for this role is in Bhubaneswar, Orissa. If you meet the qualifications and are excited about the prospect of contributing to a dynamic kitchen team in a hospitality setting, we look forward to receiving your application.,

As an All-Rounder Chef specializing in Indian and Chinese cuisine, you will be responsible for preparing a variety of traditional Indian and Chinese dishes. This includes cooking Indian delicacies such as curries, biryanis, and tandoor items, as well as Chinese specialties like noodles, fried rice, and Manchurian. Your role will involve innovating and creating fusion dishes that combine the unique flavors of both cuisines. You must demonstrate mastery in spice blends and cooking techniques specific to Indian and Chinese cuisines. Efficiently handling wok-based cooking and tandoor operations is crucial, along with overseeing the Indian and Chinese sections of the kitchen to ensure smooth operations. Collaboration with the kitchen team to manage peak service hours effectively is also a key aspect of this role. Maintaining the authentic taste, quality, and presentation of Indian and Chinese dishes is essential. Regularly tasting and adjusting seasoning to achieve consistent flavors is part of your responsibilities. Additionally, you will be expected to accommodate special requests such as vegetarian, Jain, or specific spice preferences for Indian and Chinese dishes. Training kitchen staff in the techniques of Indian and Chinese cooking will also be a part of your duties. This is a full-time, permanent position with benefits including paid sick time, paid time off, and Provident Fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, and the work location is in person. If you are passionate about Indian and Chinese cuisine, possess strong culinary skills, and enjoy working in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.,

Continental Cook Salary USD 400 to 600 Food and accommodation provided by the company menu card and working video must for selection Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time: 9am to 5pm [ All working days ] Contact HR - Sowmiya # 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

We are looking for Corporate Chef who has speciality of Chinese or Continental. Should have experience of running multiple chain of Restaurant.

Responsibilities: * Prepare ingredients under Chef de Partie supervision * Assist with menu planning and cost control measures * Maintain cleanliness and organization of kitchen area Provident fund

Responsibilities: Maintain high standards of food quality & safety Manage kitchen operations efficiently Collaborate with team on menu planning & execution Prepare Indian/Chinese dishes using tandoor technique Food allowance Performance bonus

Responsibilities: Manage kitchen operations during shifts Ensure food safety protocols are followed Prepare Chinese, Indian & continental dishes quickly & efficiently Free meal House rent allowance Performance bonus

Responsibilities: * Prepare authentic Desi Chinese dishes using traditional methods * Maintain clean kitchen environment at all times * Collaborate with management on menu planning and cost control

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 5-10 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - siddhant.kanojia@sodexo.com

Responsibilities: Prepare authentic Chinese dishes using traditional methods and ingredients Collaborate with kitchen team on menu planning and inventory management

Role & responsibilities Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Preferred candidate profile Candidate should have experience in managing high end kitchen for high Profiles Perks and benefits Wellness facility, On roll opportunity, Mediclaim,

Chef/Cook required at The Rajbari Bawali (Heritage Hotel). Must have expertise in Chinese, Indian & Tandoor cuisine, with knowledge of Continental dishes. Responsible for cooking, menu planning, kitchen operations & hygiene. Accommodation provided.

Responsibilities: Maintain cleanliness and organization of kitchen area Prepare Chinese dishes according to recipes Work in a fast paced environment Be consistent in authentic Indo Chinese cuisine Calm and composed Free meal Annual bonus Provident fund

Responsibilities: Prepare authentic Chinese & Thai dishes using traditional methods Ensure food safety protocols are followed at all times Collaborate with kitchen team on menu planning and inventory management Free meal House rent allowance

Prepare high-quality Indian-style wok meals quickly and consistently. You'll be the heart of the kitchen, tossing rice, noodles, sauces, and proteins with speed, hygiene and precision Cook rice/noodle and stir-fry to order in a high-heat wok station Required Candidate profile 1–2 years in fast-paced QSR or Indian kitchen preferred Familiarity with wok techniques or Indian rice-based meals Excellent speed, coordination, and hygiene discipline

Responsibilities: * Prepare Chinese dishes with expertise * Ensure food safety standards * Collaborate with kitchen team on menu planning * Maintain cleanliness and organization in work area * Assist head chef as needed Food allowance

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Role & responsibilities Prepare and cook a wide range of Chinese dishes including but not limited to Szechuan, Cantonese, Hakka, and Indo-Chinese varieties. Handle wok station, dim sum, fried rice/noodles, sauces, and stir-fry sections efficiently. Maintain consistency in taste, presentation, and portion control. Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI guidelines if in India). Monitor kitchen inventory and assist in requisitioning stock for your section. Coordinate with the Sous Chef on daily preparation, specials, and menu planning. Ensure timely service during lunch and dinner operations. Minimize wastage and optimize food cost. Preferred candidate profile Minimum 1 - 2 years experience Ability to cook chinese dishes Computer operating efficiency

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area

Job Title: Multi-Cuisine Chef (Head Chef) Location: Delhi NCR Job Type: Full-Time Job, Provide Accommodation with salary Job Summary: We are seeking an experienced and innovative Multi-Cuisine Chef to lead the preparation and presentation of diverse culinary dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, and others. The ideal candidate will have a passion for global flavors, a flair for creativity, and a commitment to quality, hygiene, and customer satisfaction. Key Responsibilities: Plan and execute menus that include Indian, Chinese, Continental, Italian, and other international cuisines. Prepare and present high-quality dishes with attention to taste, appearance, and portion control. Ensure food preparation and storage are done in accordance with health and safety standards. Monitor kitchen inventory and manage food costs by minimizing waste. Collaborate with kitchen staff and train junior chefs in multi-cuisine cooking techniques. Innovate new dishes and update the menu regularly to reflect seasonal offerings and customer preferences. Maintain cleanliness and organization of the kitchen at all times. Ensure timely food preparation during peak service hours. Work closely with suppliers to procure the best quality ingredients. Requirements: Proven experience (5+ years preferred) as a Chef with a strong portfolio in multi-cuisine cooking. Culinary degree or relevant certification preferred. Knowledge of kitchen equipment, food safety protocols, and industry best practices. Ability to multitask in a fast-paced environment. Strong leadership and team management skills. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Skills: Expertise in at least 34 major international cuisines. Experience in menu engineering and cost control. Creativity in plating and food styling. Passion for culinary innovation and customer satisfaction.

Responsibilities: Manage kitchen operations & staff Ensure food safety & quality standards met Oversee menu planning, production & costing Collaborate with catering team on events Develop Indian cuisine & curries

We are looking to hire a hard-working and efficient Commis 1 chef for Indian, Chinese, Continental and Tandoor department respectively to prepare meal ingredients for the CDP and assist with various kitchen duties.

We seek a highly experienced head chef with a minimum of 6-7 years of leadership experience. In this dynamic position, you will lead our kitchen, which features four diverse cuisines, and play a pivotal role in shaping our culinary direction. You will be responsible for the comprehensive management of kitchen operations, which includes innovative menu planning, effective staff training, and stringent food waste control. Additionally, you will deliver detailed costing reports to ensure our kitchen runs efficiently and profitably. Join us in creating exceptional dining experiences that set us apart.

Experienced Chef needed to lead kitchen operations, create innovative menus, maintain food quality, ensure hygiene standards, manage inventory, and train staff. To Apply: Whatsapp-7877714879; 8529925583 Perks and benefits Food & accomodation