Chinese Cuisine Chef Helper / Kitchen Assistant

1 - 5 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

  • Assist the Chinese Chef in daily food preparation and cooking.
  • Wash, peel, chop, and marinate vegetables, meat, and other ingredients.
  • Prepare sauces, stocks, and condiments as per recipes.
  • Keep the kitchen organized, clean, and hygienic.
  • Assist in plating and presentation of dishes under Chefs guidance.
  • Follow kitchen safety and hygiene protocols strictly.
  • Help in inventory management and basic stock handling.

Required Skills & Qualities:

  • Passion for cooking, especially Chinese cuisine.
  • Basic knife skills and knowledge of kitchen equipment.
  • Ability to follow instructions and recipes accurately.
  • Team player with a positive attitude.
  • Physical stamina for long working hours in the kitchen.

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