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2 Kitchen Assistant Jobs

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0.0 - 4.0 years

0 Lacs

punjab

On-site

As a General Kitchen Assistant at Bridgend County Borough Council, your primary responsibility will be to assist in the preparation, presentation, and service of school meals in a safe and clean environment for pupils and staff. You will have the opportunity to work across 56 schools, providing support during the mid-morning break and lunchtime periods on weekdays during term time. Your duties will include setting up dining tables and chairs, operating touch screen terminals (with training provided), and ensuring a hygienic food service environment. It is essential that you hold a Level Two Food Hygiene Certificate, though training can be arranged if needed. Flexibility to cover various schools within the County Borough is a key aspect of this role. The working hours for this position will be confirmed upon appointment and will fall between 10.00am and 2.30pm. If you are interested in this role and would like further information, please feel free to contact Emma Bennett at 01656 815964. Please note that safeguarding children, young people, and adults at risk is a fundamental duty of all council employees. Therefore, an Enhanced with Children's Barred list criminal records check by the Disclosure & Barring Service (DBS) is mandatory for this role. If you are seeking a rewarding opportunity to contribute to the well-being of students and staff in educational settings, we encourage you to apply. The closing date for applications is 23 April 2025, with shortlisting scheduled for 28 April 2025 and interviews to be conducted in the week commencing 05 May 2025. Join our dedicated team at Bridgend County Borough Council and make a positive impact on the school meal service while enjoying the benefits of working in a supportive environment. Apply online now to be considered for this fulfilling role.,

Posted 4 days ago

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1.0 - 6.0 years

1 - 2 Lacs

Thane, Navi Mumbai, Mumbai (All Areas)

Work from Office

We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs.

Posted 1 month ago

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