Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Kitchen Assistant Garima Interprises

3.0 - 8.0 years

0 - 0 Lacs

bangalore, zimbabwe, mozambique

On-site

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers. To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food he...

Posted 1 day ago

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Relief General Kitchen Assistant Bridgend County Borough Council

0.0 - 4.0 years

0 Lacs

punjab

On-site

As a General Kitchen Assistant at Bridgend County Borough Council, your primary responsibility will be to assist in the preparation, presentation, and service of school meals in a safe and clean environment for pupils and staff. You will have the opportunity to work across 56 schools, providing support during the mid-morning break and lunchtime periods on weekdays during term time. Your duties will include setting up dining tables and chairs, operating touch screen terminals (with training provided), and ensuring a hygienic food service environment. It is essential that you hold a Level Two Food Hygiene Certificate, though training can be arranged if needed. Flexibility to cover various scho...

Posted 1 month ago

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Opening For Kitchen Supervisor in Food Factory at Mahape Fazlani Exports

1.0 - 6.0 years

1 - 2 Lacs

Thane, Navi Mumbai, Mumbai (All Areas)

Work from Office

We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs.

Posted 3 months ago

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