Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces.
Plan and create menus while maintaining authenticity and quality.
Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
Train and supervise junior chefs, CDPs, and kitchen staff.
Maintain inventory, manage stock, and control food costs efficiently.
Innovate new recipes or adapt traditional recipes to meet customer preferences.
Coordinate with management to optimize kitchen operations and customer satisfaction.

Required Skills & Qualities:

Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles.
Strong leadership and team management skills.
Creativity and attention to detail in food presentation.
Knowledge of kitchen equipment, food safety, and sanitation protocols.
Ability to work under pressure and in a fast-paced environment.

More Jobs at Make My Restaurant

Chinese Cuisine Chef

mumbai

4.0 - 5.0 yrs

INR 3 - 7 Lacs

South Indian Cuisine Chef

vadodara

4.0 - 5.0 yrs

INR 3 - 6 Lacs

South Indian Cuisine Chef

bahadurgarh

4.0 - 5.0 yrs

INR 3 - 6 Lacs

South Indian Cuisine Chef

ramanagara

4.0 - 5.0 yrs

INR 3 - 6 Lacs

Chinese Cuisine Chef

gadchiroli

4.0 - 5.0 yrs

INR 3 - 7 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Make My Restaurant

thoothukudi

Login to

Please Verify Your Phone or Email

Confirm Action

Chinese Cuisine Chef