Head Chef for Oriental Cuisine Department

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communication skills to manage a team effectively - Ability to thrive in a fast-paced culinary environment If you are passionate about Oriental cuisine and have the expertise to lead a team towards culinary excellence, we welcome you to join our team.,