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5.0 - 9.0 years

0 Lacs

guwahati, assam

On-site

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

Posted 3 weeks ago

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