Head Chef for Oriental Cuisine Department Barjorjis Bhojan

5.0 - 9.0 years

0 Lacs

guwahati, assam

On-site

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communicati...

Posted 5 days ago

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Head Chef for Oriental Cuisine Department Barjorjis Bhojan

5.0 - 9.0 years

0 Lacs

guwahati, assam

On-site

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

Posted 2 months ago

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