10 Thai Cuisine Jobs

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About The Role Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge teamwork skills. This job is provided by Shine.com

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About the Role: Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities: Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements: 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge & teamwork skills.

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communicati...

As a Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your role involves preparing and managing dishes from Thai, Japanese, Korean, and Vietnamese cuisines. You will be responsible for menu execution, ingredient control, and ensuring dishes are delivered in line with brand standards. Key Responsibilities: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Prepare mise en place and ensure it is ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Monitor the quality and consistency of food production ...

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a Kitchen Staff - Thai Cuisine at Devyani International Limited (DIL), you will be based in New Delhi and play a vital role in preparing and cooking authentic Thai dishes. Your primary responsibilities will include maintaining high food hygiene standards, ensuring the cleanliness and organization of the kitchen, and actively participating in inventory management. It will be imperative for you to uphold food quality and timely preparation to enhance the overall customer service experience. To excel in this role, you should possess strong food preparation and cooking skills specifically focused on Thai cuisine. A comprehensive understanding of hygiene and food safety standards is essential ...

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous exper...

Job Title: Multi-Cuisine Chef (Head Chef) Location: Delhi NCR Job Type: Full-Time Job, Provide Accommodation with salary Job Summary: We are seeking an experienced and innovative Multi-Cuisine Chef to lead the preparation and presentation of diverse culinary dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, and others. The ideal candidate will have a passion for global flavors, a flair for creativity, and a commitment to quality, hygiene, and customer satisfaction. Key Responsibilities: Plan and execute menus that include Indian, Chinese, Continental, Italian, and other international cuisines. Prepare and present high-quality dishes with attention to taste, appea...