Company Description EHV International is a renowned hospitality group that manages leading restaurant concepts across India and beyond, including Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Emphasizing innovation, creativity, and culinary heritage, EHV continually redefines the dining experience. Role Description This is a full-time on-site role for an Assistant Sales Manager located in Mumbai. The Assistant Sales Manager will be responsible for day-to-day sales activities, supporting the sales team, managing client relationships, and assisting in achieving sales targets. Qualifications Strong sales and negotiation skills Experience in client relationship management and Business Development. Excellent communication and interpersonal skills Ability to work in a fast-paced environment Knowledge of the hospitality industry is a plus Bachelor's degree in Business Administration, Marketing, or related field
As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous experience as a Head Chef or in a similar role, as well as a culinary degree or equivalent certification, will be valuable assets in excelling in this position. Join EHV International to be part of a dynamic team that is dedicated to innovation, creativity, and culinary excellence in the hospitality industry.,
Company Description EHV International, a division of Old World Hospitality, is a hospitality group behind innovative restaurant concepts like Indian Accent, Comorin, Koloman, and Hosa. They create and manage industry-leading restaurant concepts in India and around the world. Role Description This is a full-time on-site role for a Guest Relations Manager at EHV International's upcoming units in Mumbai. The Guest Relations Manager will be responsible for ensuring customer satisfaction, managing guest relations, providing exceptional customer service, conducting training, and maintaining high standards of service. Qualifications Guest Relations, Customer Satisfaction, and Customer Service skills Communication and Training skills Excellent interpersonal and problem-solving skills Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field
EHV International is a leading hospitality group managing renowned restaurants across India and beyond, including brands like Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Renowned for innovation, creativity, and a profound respect for culinary heritage. As a full-time on-site Sous Chef specializing in Modern European Cuisine in Mumbai, you will oversee daily kitchen operations, create and execute menu items, maintain quality standards, and ensure a seamless culinary experience for guests. Key Qualifications: - Proficiency in Modern European Cuisine - Track record in menu development and execution - Understanding of kitchen operations and quality standards - Strong team management and leadership abilities - Demonstrated creativity and innovation in culinary creations - Excellent communication and organizational skills - Capability to thrive in a fast-paced environment - Formal culinary education or equivalent experience Join us at EHV International to showcase your culinary expertise and contribute to an exceptional dining experience for our guests.,
Company Description EHV International, a division of Old World Hospitality, is a hospitality group behind innovative restaurant concepts like Indian Accent, Comorin, Koloman, and Hosa. They create and manage industry-leading restaurant concepts in India and around the world. Role Description This is a full-time on-site role for a Guest Relations Manager at EHV International's upcoming units in Mumbai. The Guest Relations Manager will be responsible for ensuring customer satisfaction, managing guest relations, providing exceptional customer service, conducting training, and maintaining high standards of service. Qualifications Guest Relations, Customer Satisfaction, and Customer Service skills Communication and Training skills Excellent interpersonal and problem-solving skills Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field
Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen staff, and ensure compliance with food safety and hygiene standards. The Sous Chef will also assist in inventory management, ordering supplies, and maintaining kitchen equipment. Qualifications Strong culinary skills with expertise in various cooking techniques and Indian Cuisine Passion for exploring and creating authentic Indian dishes. Experience in managing kitchen operations and leading a team Knowledge of food safety and hygiene standards Ability to work in a fast-paced environment and handle pressure Excellent organizational and time management skills Attention to detail and creativity in food presentation Flexibility to work evenings, weekends, and holidays Formal culinary education or relevant certifications
EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Gurgaon for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift • Greet guests in a polite, professional, and courteous manner Assess and attend to guest needs throughout their dining experience Ensure accuracy of bills presented for your assigned tables/station Follow all Standard Operating Procedures (SOPs) diligently Support opening and closing duties as per the daily checklist Maintain cleanliness and organization in your designated area Handle inventory responsibly and report breakages or shortages Comply with food safety and hygiene standards in your work area Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Gurgaon for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift • Greet guests in a polite, professional, and courteous manner Assess and attend to guest needs throughout their dining experience Ensure accuracy of bills presented for your assigned tables/station Follow all Standard Operating Procedures (SOPs) diligently Support opening and closing duties as per the daily checklist Maintain cleanliness and organization in your designated area Handle inventory responsibly and report breakages or shortages Comply with food safety and hygiene standards in your work area Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Goa for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift Greet guests in a polite, professional, and courteous manner Assess and attend to guest needs throughout their dining experience Follow all Standard Operating Procedures (SOPs) diligently Support opening and closing duties as per the daily checklist Maintain standard of service and emphasize on up selling Maintain cleanliness and organization in your designated area Handle inventory responsibly and report breakages or shortages Comply with food safety and hygiene standards in your work area Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Goa for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift Greet guests in a polite, professional, and courteous manner Assess and attend to guest needs throughout their dining experience Follow all Standard Operating Procedures (SOPs) diligently Support opening and closing duties as per the daily checklist Maintain standard of service and emphasize on up selling Maintain cleanliness and organization in your designated area Handle inventory responsibly and report breakages or shortages Comply with food safety and hygiene standards in your work area Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Goa for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift Greet guests in a polite, professional, and courteous manner Assess and attend to guest needs throughout their dining experience Follow all Standard Operating Procedures (SOPs) diligently Support opening and closing duties as per the daily checklist Maintain standard of service and emphasize on up selling Maintain cleanliness and organization in your designated area Handle inventory responsibly and report breakages or shortages Comply with food safety and hygiene standards in your work area Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
You are invited to join the team at EHV International, the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback, and Drift. We are currently expanding and seeking Food & Beverage professionals in Gurgaon for our award-winning restaurants! As a Steward or Assistant Steward, your role is vital in creating a seamless and enjoyable dining experience for our guests. Your attention to detail at every table and commitment to upholding the highest standards of service and hygiene are key to our success. **Key Responsibilities:** - Manage the assigned table or station during each shift - Greet guests in a polite, professional, and courteous manner - Assess and attend to guest needs throughout their dining experience - Ensure accuracy of bills presented for your assigned tables/station - Follow all Standard Operating Procedures (SOPs) diligently - Support opening and closing duties as per the daily checklist - Maintain cleanliness and organization in your designated area - Handle inventory responsibly and report breakages or shortages - Comply with food safety and hygiene standards in your work area **Qualifications Required:** - Prior experience in a similar role is preferred - Strong communication and customer service skills - Ability to work effectively in a team environment - Knowledge of food safety and hygiene practices - Flexibility to work full-time hours including weekends and holidays Joining our team comes with a range of benefits, including food provided, health insurance, leave encashment, paid sick time, and Provident Fund. The work location is in person, offering you the opportunity to be a part of our vibrant restaurant environment. We look forward to welcoming dedicated and service-oriented professionals to our team at EHV International.,
* Guest Service & Satisfaction Ensure seamless check-In & check-out, Handle guest complaints. * Team Management - Supervise, Guide & support F.O Team, Staff Scheduling, duty roaster & shift planning * Operations & Administration – Check up on daily Front desk operations, Maintain reservations, Room Allocation & Occupancy * Coordinate with other department – Coordinate with H.K for room status update, F&B, Sales, Finance department as required. * Revenue & Upselling – Upgrading Room sell to maximize revenue, * Monitoring room rates and availability. * Reporting & Documentation – Maintain records, submit shift handover and daily reports to the Hotel Manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Application Question(s): Have you worked in Front office in hotels and do you have check in and check out experience? Experience: Hotel management: 3 years (Required) Work Location: In person
* Guest Service & Satisfaction Ensure seamless check-In & check-out, Handle guest complaints. * Team Management - Supervise, Guide & support F.O Team, Staff Scheduling, duty roaster & shift planning * Operations & Administration – Check up on daily Front desk operations, Maintain reservations, Room Allocation & Occupancy * Coordinate with other department – Coordinate with H.K for room status update, F&B, Sales, Finance department as required. * Revenue & Upselling – Upgrading Room sell to maximize revenue, * Monitoring room rates and availability. * Reporting & Documentation – Maintain records, submit shift handover and daily reports to the Hotel Manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Application Question(s): Have you worked in Front office in hotels and do you have check in and check out experience? Experience: Hotel management: 3 years (Required) Work Location: In person
EHV International is looking for Hostess to join our dynamic team and embark on a rewarding career journey A hostess is typically responsible for greeting and welcoming guests, showing them to their tables, managing reservations, and ensuring a smooth and enjoyable dining experience They may also be responsible for answering phone calls Strong communication, customer service, and organizational skills are typically required for this role Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
EHV International is looking for Barista to join our dynamic team and embark on a rewarding career journey Prepare and serve coffee and other beverages according to company recipes and standards. Provide excellent customer service by greeting and assisting customers. Maintain cleanliness and organization of the coffee bar and seating area. Operate coffee machines, grinders, and other equipment safely and efficiently. Manage cash register, process transactions, and handle customer payments. Restock supplies and ingredients as needed. Ensure adherence to health and safety guidelines in food preparation and serving. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
EHV International is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift. Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations. Product Knowledge: Develop and maintain a deep knowledge of the bar's menu and products, including new and seasonal items. Teamwork: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and timely service. A successful Bartender will possess excellent communication and customer service skills, the ability to work in a fast-paced environment, and knowledge of beverage preparation techniques and recipes. They should also have good organizational and time management skills. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
EHV International is looking for Brand Manager to join our dynamic team and embark on a rewarding career journey Conducting market research to understand consumer behavior, preferences, and trends, and using insights to inform brand strategy Developing and implementing marketing plans, including advertising, promotions, events, and digital marketing campaigns Collaborating with cross-functional teams, including product development, sales, and design, to ensure that all elements of the brand are aligned and consistent Building and maintaining strong relationships with key stakeholders, including customers, suppliers, and partners Monitoring and analyzing brand performance, including sales, market share, and customer feedback, and making recommendations for improvement Developing and managing brand budgets, and ensuring that marketing programs are delivered on time and within budget Ensuring that all brand communications are consistent and in line with brand guidelines, and working with agencies to develop creative concepts and execute advertising and promotional campaigns Excellent analytical and problem-solving skills, including the ability to analyze market data and make recommendations for improvement Excellent presentation and negotiation skills, including the ability to present complex information clearly and effectively Excellent communication and interpersonal skills Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.
EHV International is looking for Guest Relations Manager to join our dynamic team and embark on a rewarding career journey Customer Service: Provide exceptional customer service and act as a point of contact for guests, addressing their inquiries, requests, and concerns promptly and courteously Guest Assistance: Assist guests with check-in, check-out, reservations, and any special requests, such as room preferences, dining reservations, or event bookings Problem Resolution: Resolve guest complaints and issues effectively, demonstrating empathy and a commitment to finding solutions that meet or exceed their expectations Communication: Maintain open and clear communication with guests, informing them of relevant information, events, and services available during their stay Hospitality and Courtesy: Exhibit a high level of hospitality, friendliness, and professionalism in all interactions with guests Guest Feedback: Collect, analyze, and act on guest feedback to continuously improve services and the overall guest experience VIP Services: Provide special attention and services to VIP guests, such as personalized welcome amenities, room upgrades, and tailored experiences Coordination: Collaborate with various departments, including housekeeping, front desk, and food and beverage, to ensure seamless service delivery Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.