Company Description EHV International is a renowned hospitality group that manages leading restaurant concepts across India and beyond, including Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Emphasizing innovation, creativity, and culinary heritage, EHV continually redefines the dining experience. Role Description This is a full-time on-site role for an Assistant Sales Manager located in Mumbai. The Assistant Sales Manager will be responsible for day-to-day sales activities, supporting the sales team, managing client relationships, and assisting in achieving sales targets. Qualifications Strong sales and negotiation skills Experience in client relationship management and Business Development. Excellent communication and interpersonal skills Ability to work in a fast-paced environment Knowledge of the hospitality industry is a plus Bachelor's degree in Business Administration, Marketing, or related field
As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous experience as a Head Chef or in a similar role, as well as a culinary degree or equivalent certification, will be valuable assets in excelling in this position. Join EHV International to be part of a dynamic team that is dedicated to innovation, creativity, and culinary excellence in the hospitality industry.,
Company Description EHV International, a division of Old World Hospitality, is a hospitality group behind innovative restaurant concepts like Indian Accent, Comorin, Koloman, and Hosa. They create and manage industry-leading restaurant concepts in India and around the world. Role Description This is a full-time on-site role for a Guest Relations Manager at EHV International's upcoming units in Mumbai. The Guest Relations Manager will be responsible for ensuring customer satisfaction, managing guest relations, providing exceptional customer service, conducting training, and maintaining high standards of service. Qualifications Guest Relations, Customer Satisfaction, and Customer Service skills Communication and Training skills Excellent interpersonal and problem-solving skills Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field
EHV International is a leading hospitality group managing renowned restaurants across India and beyond, including brands like Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Renowned for innovation, creativity, and a profound respect for culinary heritage. As a full-time on-site Sous Chef specializing in Modern European Cuisine in Mumbai, you will oversee daily kitchen operations, create and execute menu items, maintain quality standards, and ensure a seamless culinary experience for guests. Key Qualifications: - Proficiency in Modern European Cuisine - Track record in menu development and execution - Understanding of kitchen operations and quality standards - Strong team management and leadership abilities - Demonstrated creativity and innovation in culinary creations - Excellent communication and organizational skills - Capability to thrive in a fast-paced environment - Formal culinary education or equivalent experience Join us at EHV International to showcase your culinary expertise and contribute to an exceptional dining experience for our guests.,
Company Description EHV International, a division of Old World Hospitality, is a hospitality group behind innovative restaurant concepts like Indian Accent, Comorin, Koloman, and Hosa. They create and manage industry-leading restaurant concepts in India and around the world. Role Description This is a full-time on-site role for a Guest Relations Manager at EHV International's upcoming units in Mumbai. The Guest Relations Manager will be responsible for ensuring customer satisfaction, managing guest relations, providing exceptional customer service, conducting training, and maintaining high standards of service. Qualifications Guest Relations, Customer Satisfaction, and Customer Service skills Communication and Training skills Excellent interpersonal and problem-solving skills Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field
Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen staff, and ensure compliance with food safety and hygiene standards. The Sous Chef will also assist in inventory management, ordering supplies, and maintaining kitchen equipment. Qualifications Strong culinary skills with expertise in various cooking techniques and Indian Cuisine Passion for exploring and creating authentic Indian dishes. Experience in managing kitchen operations and leading a team Knowledge of food safety and hygiene standards Ability to work in a fast-paced environment and handle pressure Excellent organizational and time management skills Attention to detail and creativity in food presentation Flexibility to work evenings, weekends, and holidays Formal culinary education or relevant certifications