Sous Chef (Modern European Cuisine)

EHV International is a leading hospitality group managing renowned restaurants across India and beyond, including brands like Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Renowned for innovation, creativity, and a profound respect for culinary heritage. As a full-time on-site Sous Chef specializing in Modern European Cuisine in Mumbai, you will oversee daily kitchen operations, create and execute menu items, maintain quality standards, and ensure a seamless culinary experience for guests. Key Qualifications: - Proficiency in Modern European Cuisine - Track record in menu development and execution - Understanding of kitchen operations and quality standards - Strong team management and leadership abilities - Demonstrated creativity and innovation in culinary creations - Excellent communication and organizational skills - Capability to thrive in a fast-paced environment - Formal culinary education or equivalent experience Join us at EHV International to showcase your culinary expertise and contribute to an exceptional dining experience for our guests.,