5.0 - 9.0 years

0 Lacs

pune, maharashtra

On-site

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

Posted 16 hours ago

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Posted 20 hours ago

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Food and Beverage Server Eastern Pallet LLP

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Server in a fine dining restaurant, your primary responsibility will be to greet guests with genuine hospitality and provide guidance throughout their dining experience. You will be expected to have a strong understanding of traditional Japanese dishes, ingredients, and preparation methods, including sushi, sashimi, kaiseki, and more, in order to present and explain menu items accurately. In addition to offering accurate recommendations on food and beverage pairings, including sake and Japanese teas, you will be required to take orders precisely and relay them efficiently to the kitchen and bar. Serving food and beverages in a timely, professional, and graceful manner is crucial, along ...

Posted 2 weeks ago

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Head Chef for Oriental Cuisine Department Barjorjis Bhojan

5.0 - 9.0 years

0 Lacs

guwahati, assam

On-site

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

Posted 3 weeks ago

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Sous Chef - Japanese Cuisine Shangri-La Bengaluru

5.0 - 9.0 years

0 Lacs

karnataka

On-site

As the Japanese Sous Chef at our hotel, you will play a crucial role in overseeing the Japanese restaurant, banquets, and all Japanese cuisine offerings. Your main responsibilities will include providing supervision, leadership, and direction to ensure the efficient, effective, and profitable operation of these areas. You will be expected to cultivate strong business relationships with external suppliers to source specialty ingredients and maintain an effective working relationship with internal colleagues. Your expertise and attention to detail will be essential in driving business revenue through strategic ordering of specialty items while also effectively controlling costs. Overall, your ...

Posted 1 month ago

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Chef de Partie-Asian/Japanese-Conrad Hilton

3.0 - 8.0 years

3 - 8 Lacs

Bengaluru, Karnataka, India

On-site

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. C...

Posted 1 month ago

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Food & Beverage Team Leader - Japanese Restaurant Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Gurgaon, Haryana, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times. He/She works specially in Japanese or Oriental Restaurant. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good problem solving, administrativ...

Posted 2 months ago

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Personal Chef Sentec India Company

3.0 - 6.0 years

4 - 5 Lacs

bengaluru

Work from Office

1. Capable of cooking Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. The position is considered full-time. 3. English and Hygiene will be the most important aspect. 4. Working in apartment. Required Candidate profile 1. Chinese and Japanese-style Asian cuisine, Western-style cuisine which is considered an added advantage. 2. Have Diploma or Certificate Course will be an added advantage. 3. Be honest and upright.

Posted Date not available

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