Assistant Restaurant Manager- Japanese Cuisine

Your role as Assistant Restaurant Manager - Japanese Cuisine involves overseeing the operation, management, and overall performance of the Food and Beverage Operation in your assigned outlet. You will be directly responsible for the day-to-day running of the area, including staffing, customer service, and product quality. Delegation of duties to outlet supervisors is crucial to ensure smooth functioning of F&B service. It is essential to implement standardized procedures, rules, and regulations in line with hotel standards and policies. You may be designated in charge of any area at any time, requiring a comprehensive working knowledge of all F&B Division areas. **Key Responsibilities:** - Manage the operation and performance of the Food and Beverage Operation in the assigned outlet. - Oversee staffing, customer service, and product quality on a daily basis. - Delegate duties and responsibilities to outlet supervisors. - Implement standardized procedures, rules, and regulations. - Maintain compliance with hotel standards and policies. - Possess a comprehensive working knowledge of all areas within the Food and Beverage Division. **Qualifications Required:** - Previous experience in a similar role within the food and beverage industry. - Strong leadership and communication skills. - Ability to delegate tasks effectively. - Knowledge of standard F&B procedures and regulations. - Familiarity with hotel standards and policies. Please note that the above description provides an overview of the role and responsibilities as Assistant Restaurant Manager - Japanese Cuisine.,