Assistant Restaurant Manager Shangri-La Bengaluru

2.0 - 6.0 years

0 Lacs

karnataka

On-site

The Assistant Restaurant Manager is responsible for the operation, management, and overall performance of the Food and Beverage Operation in their assigned Outlet. You will be directly involved in the day-to-day running of the assigned area, overseeing staffing, customer services, and product quality. Delegating duties and responsibilities to outlet supervisors is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. It is essential to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. You should have a full and comprehensive working knowledge of all areas within the Food and Beverage Division as an assistant outlet manager can be designated in charge of any area at any time.,

Posted 12 hours ago

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