Restaurant Manager Lobby Lounge Shangri-La Bengaluru

3.0 - 7.0 years

0 Lacs

karnataka

On-site

Role Overview: You will be responsible for the operation, management, and overall performance of the Food and Beverage Operation in your assigned Outlet. Your direct involvement in the day-to-day running of the assigned area includes staffing, customer services, and product quality. Delegation of duties and responsibilities to assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. You are expected to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. It is important to note that an Outlet Manager can be designated in charge of any area at any time...

Posted 1 month ago

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Assistant Restaurant Manager- Japanese Cuisine Shangri-La Bengaluru

3.0 - 7.0 years

0 Lacs

karnataka

On-site

Your role as Assistant Restaurant Manager - Japanese Cuisine involves overseeing the operation, management, and overall performance of the Food and Beverage Operation in your assigned outlet. You will be directly responsible for the day-to-day running of the area, including staffing, customer service, and product quality. Delegation of duties to outlet supervisors is crucial to ensure smooth functioning of F&B service. It is essential to implement standardized procedures, rules, and regulations in line with hotel standards and policies. You may be designated in charge of any area at any time, requiring a comprehensive working knowledge of all F&B Division areas. **Key Responsibilities:** - M...

Posted 2 months ago

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Assistant Restaurant Manager Shangri-La Bengaluru

2.0 - 6.0 years

0 Lacs

karnataka

On-site

The Assistant Restaurant Manager is responsible for the operation, management, and overall performance of the Food and Beverage Operation in their assigned Outlet. You will be directly involved in the day-to-day running of the assigned area, overseeing staffing, customer services, and product quality. Delegating duties and responsibilities to outlet supervisors is necessary to ensure the proper functioning of all phases of F&B service in the areas under your control. It is essential to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies. You should have a full and comprehensive working knowledge of all areas within the ...

Posted 3 months ago

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