Sous Chef - Japanese Cuisine

As the Japanese Sous Chef at our hotel, you will play a crucial role in overseeing the Japanese restaurant, banquets, and all Japanese cuisine offerings. Your main responsibilities will include providing supervision, leadership, and direction to ensure the efficient, effective, and profitable operation of these areas. You will be expected to cultivate strong business relationships with external suppliers to source specialty ingredients and maintain an effective working relationship with internal colleagues. Your expertise and attention to detail will be essential in driving business revenue through strategic ordering of specialty items while also effectively controlling costs. Overall, your dedication to the art of Japanese cuisine and your ability to lead and inspire a team will be key in delivering exceptional dining experiences to our guests and ensuring the success of our Japanese culinary offerings.,