Company Description Its for a new Sushi Restaurant opening in Hyderabad Role Description This is a full-time on-site role for a Japanese Sushi Chef, located in Hyderabad. The Sushi Chef will be responsible for preparing and cooking various types of sushi and other Japanese dishes. Day-to-day tasks include fish cutting and seafood preparation, ensuring food hygiene and safety, designing sushi menus, and maintaining high culinary standards. The chef will also handle inventory management, collaborate with kitchen staff, and ensure customer satisfaction with meal presentations and taste. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Expertise in seafood handling, especially in working with Sushi and Fish Knowledge and practices of Hygiene and Food Safety standards Experience in Sushi and Japanese cuisine Great attention to detail and presentation Strong teamwork and communication skills Ability to work in a fast-paced environment Formal culinary training or certifications are a plus
Company Description This hiring is for a new Sushi outlet in Hyderabad. Our outlet is designed to bring the art of Japanese sushi closer to the vibrant and growing community of young professionals, food enthusiasts, and families in the city’s tech hub. With a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation , we aim to offer a sushi experience that is both authentic and approachable Role Description This is a full-time on-site role for a Sushi Chef located in Hyderabad. The Sushi Chef will be responsible for preparing sushi dishes, ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. The role involves collaborating with kitchen staff, managing food inventory, and ensuring a clean and organized work environment. Qualifications Proficient in Food Preparation and Cooking skills Knowledge of Hygiene and maintaining cleanliness standards Experience with Seafood and Culinary Skills Strong attention to detail and creativity in culinary presentation Ability to work in a fast-paced environment Certification from a culinary school is a plus Previous experience in a sushi restaurant or similar setting is preferred
Company Description This hiring is for a new Sushi Outlet. Our outlet is designed to bring the art of Japanese sushi closer to the vibrant and growing community of young professionals, food enthusiasts, and families in the city’s tech hub. With a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation, we aim to offer a sushi experience that is both authentic and approachable. Role Description This is a full-time on-site role for a Sushi Chef de Partie (CDP) at VYANNJAN located in Hyderabad. The Sushi CDP will be responsible for preparing and presenting sushi dishes to the highest standards. Day-to-day tasks include ensuring food quality and consistency, maintaining cleanliness and organization of the kitchen, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi recipes. The role also involves managing inventory and ordering supplies as needed. Qualifications Experience in Sushi preparation and presentation, Knife skills Knowledge of food safety and hygiene practices Ability to work under pressure in a fast-paced environment Excellent team collaboration and communication skills Creativity and attention to detail in food presentation A minimum of 2 years of experience in a similar role Culinary degree or relevant certification is a plus
Company Description This hiring is for a new Sushi Outlet. Our outlet is designed to bring the art of Japanese sushi closer to the vibrant and growing community of young professionals, food enthusiasts, and families in the citys tech hub. With a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation, we aim to offer a sushi experience that is both authentic and approachable. Role Description This is a full-time on-site role for a Sushi Chef de Partie (CDP) at VYANNJAN located in Hyderabad. The Sushi CDP will be responsible for preparing and presenting sushi dishes to the highest standards. Day-to-day tasks include ensuring food quality and consistency, maintaining cleanliness and organization of the kitchen, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi recipes. The role also involves managing inventory and ordering supplies as needed. Qualifications Experience in Sushi preparation and presentation, Knife skills Knowledge of food safety and hygiene practices Ability to work under pressure in a fast-paced environment Excellent team collaboration and communication skills Creativity and attention to detail in food presentation A minimum of 2 years of experience in a similar role Culinary degree or relevant certification is a plus Show more Show less
Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards - Cook a variety of seafood dishes with precision and skill - Collaborate with kitchen staff to ensure smooth operations - Manage food inventory to minimize wastage and optimize costs - Maintain a clean and organized work environment in accordance with hygiene standards Qualifications: - Proficiency in Food Preparation and Cooking skills - Knowledge of Hygiene and maintaining cleanliness standards - Experience with Seafood and Culinary Skills - Strong attention to detail and creativity in culinary presentation - Ability to work in a fast-paced environment - Certification from a culinary school is a plus - Previous experience in a sushi restaurant or similar setting is preferred,