Pan Asian Chef

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards - Cook a variety of seafood dishes with precision and skill - Collaborate with kitchen staff to ensure smooth operations - Manage food inventory to minimize wastage and optimize costs - Maintain a clean and organized work environment in accordance with hygiene standards Qualifications: - Proficiency in Food Preparation and Cooking skills - Knowledge of Hygiene and maintaining cleanliness standards - Experience with Seafood and Culinary Skills - Strong attention to detail and creativity in culinary presentation - Ability to work in a fast-paced environment - Certification from a culinary school is a plus - Previous experience in a sushi restaurant or similar setting is preferred,