31 Cooking Skills Jobs

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards ...

You will be taking on a full-time on-site role as a Restaurant Chef at hotel Clarks Amer in Jaipur. Your primary responsibilities will include food preparation, ensuring high hygiene standards, crafting delicious meals, delivering exceptional food service, and demonstrating your culinary expertise. To excel in this role, you should possess strong skills in food preparation and cooking, maintain impeccable hygiene standards, showcase culinary creativity, and have prior experience in a similar capacity. Your ability to thrive under pressure in a fast-paced environment, coupled with excellent communication and teamwork skills, will be essential in ensuring your success. While not mandatory, for...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

As an Operating Partner at Misrii, a Cloud kitchen company based in Jaipur, you will play a vital role in ensuring the delivery of pure, fresh, and delicious home-style food to our customers across the city. You will lead a team in daily food preparation and cooking, uphold stringent hygiene standards, communicate effectively with staff, and strive to provide an exceptional customer experience. To excel in this role, you should possess strong skills in food preparation and cooking, a deep understanding of hygiene standards, excellent communication abilities, and a keen focus on customer service. Previous experience in managing a cloud kitchen business would be advantageous. The ability to th...

As a Pastry Assistant - commis/ DCDP at Alchemy Bistro & CoffeeHouse in Bengaluru, you will play a key role in assisting with bakery, cooking, baking, and upholding hygiene standards. Your creativity will be crucial in this position, as you contribute to the culinary offerings of the establishment. Your responsibilities will encompass a range of tasks, from baking to cooking, requiring proficiency in both areas. It will be essential to adhere to strict hygiene practices to ensure the quality and safety of the products. Your experience in a culinary environment will serve as a solid foundation for this role, allowing you to thrive in a fast-paced kitchen setting. Attention to detail and preci...

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - ...

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

You will be joining the team at Wok N Roll House by BellyBrawl, a Chinese restaurant in Bangalore dedicated to offering authentic Chinese cuisine free from palm oil and artificial colors. Our menu features a mix of traditional favorites and innovative dishes to provide a delightful dining experience. As a full-time on-site Chinese Commi-1 at Wok N Roll House in Bengaluru, your responsibilities will revolve around daily food preparation tasks, ensuring hygiene standards are met, maintaining effective communication within the team, showcasing your cooking abilities, and utilizing your culinary skills to create and serve high-quality dishes to our customers. To excel in this role, you should po...

The Continental Chef de Partie (CDP) position at Kish Hospitality Consultant involves being responsible for the preparation, cooking, and presentation of continental dishes at a boutique resort in Anjarle, Maharashtra. As a Chef de Partie, you will manage the kitchen, ensuring dishes are prepared to the highest standards and collaborating with the Sous Chef and Executive Chef to maintain kitchen efficiency. Your role will include training junior staff, developing new menu items, monitoring stock levels, and maintaining food quality and portion sizes to control costs. Reporting to the Sous Chef, your key responsibilities will include overseeing kitchen operations, cooking dishes according to ...

As a Pastry Chef at IICCM International Institute of Culinary Arts & Career Management, you will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastry items for the institute and events. You will be part of a dynamic team that values strong culinary skills, attention to detail, creativity, and the ability to work effectively in a team environment. To excel in this role, you should possess bakery and baking skills, food preparation and cooking skills, along with experience in pastry production and decoration. A certification in Pastry Arts or Culinary Arts will be an added advantage. Your excellent organizational and time manage...

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese ...

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. P...

You will be joining Deepak & Co., a renowned food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. Our primary focus is to ensure the delivery of top-notch and hygienic food to passengers within one of the world's largest railway networks. At Deepak & Co., we stand by our fundamental philosophy of prioritizing quality above all else to cater to our clients with the highest level of services. As a Chinese Commis II, your role will be based on-site in Delhi, India on a full-time basis. Your responsibilities will include daily tasks such as food preparation, upholding hygiene standards, maintaining effective communication, showcasing your culinary skills, and cooking...

You will be working as a full-time CDP Pastry at Malido Cafe, a Parsi style cafe & bar in the Kala Ghoda area of Fort, Mumbai. Your responsibilities will include baking pastries, creating new and innovative pastry designs, upholding high standards of hygiene, and showcasing expertise in baking and cooking. To excel in this role, you should have experience in making and decorating cakes, experimenting with dessert ideas, possessing bakery and baking skills, demonstrating creativity, maintaining hygiene standards, and showcasing cooking skills. Prior experience in a similar role would be advantageous. Additionally, you should be able to thrive in a fast-paced environment, possess excellent tim...

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities w...

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

You will be working as a full-time, on-site Canteen Manager at Zeet Hr in Bengaluru East. Your primary responsibility will be to oversee the daily canteen operations, which includes food preparation, food service, and ensuring food safety standards are maintained. Additionally, you will be managing the canteen staff, ensuring exceptional customer service, and handling administrative tasks like ordering supplies and managing inventory. To excel in this role, you should possess skills in food preparation and cooking, along with a background in food service and customer service. Knowledge of food safety standards and practices is crucial. Strong organizational and time management skills are ess...

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, a...

As a Continental Commi at TUSAJ LIFESTYLE PRIVATE LIMITED in New Delhi, India, you will play a vital role in food preparation and maintaining high hygiene standards. Your responsibilities will include effectively communicating within the team, showcasing culinary skills proficiency, and cooking a variety of continental dishes to deliver exceptional dining experiences to our customers. To excel in this role, you should possess strong food preparation and cooking skills, demonstrate compliance with hygiene standards, exhibit effective communication abilities, and be able to work efficiently in a fast-paced kitchen environment. Previous experience in continental cuisine is considered a plus, as...

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficie...

As a Commis 1 or DCDP at Club Mahindra Arookutty, you will be responsible for the Indian Curry Section. Your main duties will include food preparation, maintaining hygiene standards, effective communication, cooking, and applying culinary skills in day-to-day operations. This is a full-time on-site role located in Ernakulam, where you will have the opportunity to showcase your food preparation and cooking skills, ensure compliance with hygiene standards, communicate effectively with team members, and demonstrate proficiency in culinary skills. Experience in a similar role is advantageous, and formal culinary training or certification is preferred. If you are passionate about the culinary art...

The Sr. Waiter role at The Venetian Hotel is a full-time position that requires providing exceptional customer service in the food and beverage department. Your responsibilities will include ensuring timely and efficient food service, as well as maintaining effective communication with the kitchen staff. This role is based at The Venetian Hotel in Rajgir. To excel in this role, you should possess strong customer service and communication skills. Experience in food & beverage and food service is essential, along with proficient cooking abilities. The ability to thrive in a fast-paced environment is crucial, and excellent interpersonal skills are a must. Previous experience in a similar role w...

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, exc...

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Ski...