50 Cooking Skills Jobs

As a full-time on-site CDP Pastry at Malido Cafe in Mumbai, your role involves daily tasks associated with baking pastries, ensuring high levels of creativity in pastry creations, maintaining hygiene standards, and expertise in baking and cooking. Key Responsibilities: - Making and decorating cakes - Experimenting with new dessert ideas - Utilizing bakery and baking skills effectively - Showcasing creativity skills in pastry creations - Maintaining high hygiene standards in the kitchen - Utilizing cooking skills to enhance pastry flavors - Benefiting from experience in a similar role - Ability to thrive in a fast-paced environment - Excellent time management and organizational skills Qualifi...

You will be working as a full-time on-site Chinese Commis II at Deepak & Co., a food catering firm located in Delhi, India. Your role will involve various tasks related to food preparation, maintaining hygiene standards, effective communication, cooking, and utilizing culinary skills. Key Responsibilities: - Prepare Chinese cuisine dishes following the recipes and guidelines provided - Ensure adherence to hygiene standards and food safety regulations in all food preparation processes - Communicate effectively with team members to coordinate tasks and maintain a smooth workflow - Utilize culinary skills to create high-quality and visually appealing dishes Qualifications Required: - Proficienc...

**Job Description** **Role Overview:** As a Chinese Commi-1 at Deepak & Co., located in New Delhi, your main responsibility will be food preparation and cooking various Chinese dishes. You will be tasked with maintaining high standards of hygiene in the kitchen, assisting the head chef, managing ingredients, and ensuring the quality and taste of the food served to clients. This is a full-time on-site role that requires attention to detail and the ability to work in a fast-paced environment. **Key Responsibilities:** - Prepare and cook Chinese dishes - Maintain high standards of hygiene in the kitchen - Assist the head chef in daily tasks - Manage ingredients and inventory - Ensure the qualit...

Role Overview: As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, your primary responsibility will be managing a specific section of the kitchen. You will be in charge of preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. Your role will also involve maintaining kitchen hygiene, assisting in inventory management, and collaborating with other kitchen staff to ensure a seamless operation. Additionally, you will be responsible for training junior staff members and upholding high levels of food quality and consistency. Key Responsibilities: - Manage a specific section of the kitchen - Prepare ingredients and cook dis...

Role Overview: As a Chef De Partie at our Gwalior location, you will be responsible for preparing, cooking, and presenting dishes within your specialty. Your role will involve managing and training any demi-chef de parties or commis working with you. You will collaborate with the sous chef and head chef to create new dishes and menus while ensuring high standards of food hygiene and adhering to health and safety regulations. Monitoring portion and waste control to maintain profit margins will also be a key aspect of your responsibilities. Key Responsibilities: - Proficiency in a specific section of the kitchen, such as sauce, fish, or meat - Experience in managing and training junior kitchen...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef at Ramada Encore by Wyndham Indore. The Sous Chef will be responsible for supporting the head chef in day-to-day kitchen operations, including preparing and cooking food, managing kitchen staff, ensuring food quality and safety standards are met, and assisting in menu planning and inventory management. The Sous Chef will also be responsible for training new kitchen staff and maintaining a clean and organized kitchen environment. Qualifications Proven experience in food preparation and cooking skills Experience in kitchen staff management and training Knowledge of food safe...

As a well-loved dining destination in Kochi renowned for authentic Kerala-style seafood and pure non-vegetarian specialties, Machli Restaurant is expanding with a brand-new branch in Aluva to bring the same homely flavors, fresh ingredients, and generous portions at affordable prices closer to food lovers in the region. **Key Responsibilities:** - Provide excellent customer service and communication skills - Utilize food & beverage and food service experience - Utilize cooking skills (a plus but not required) - Adapt to working in a fast-paced environment - Demonstrate excellent interpersonal skills **Qualifications Required:** - High school diploma or equivalent - Previous experience in a r...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Kitchen Associate to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes.

Company Description Pop Tates Restaurant is an individual & family services company based out of Shiv Shopping Centre, JP Road, 7 Bungalows, Andheri West, Mumbai, Maharashtra, India. We are committed to providing exceptional dining experiences for our customers. Our restaurant is known for its warm ambiance and delightful food offerings, catering to families and individuals alike. At Pop Tates, we strive for excellence in both food quality and customer service. Role Description This is a full-time on-site role for a Captain Waiter at Pop Tates Restaurant in Mumbai. The Captain Waiter will be responsible for overseeing the dining area, ensuring exceptional customer service, coordinating with ...

As the Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will play a crucial role in leading the culinary team and ensuring the delivery of high-quality dishes that meet the restaurant's standards. Your extensive experience in the culinary industry will be instrumental in menu development, inventory management, kitchen operations, and team leadership to achieve culinary excellence. - Demonstrate expertise in culinary techniques to deliver high-quality continental dishes - Efficiently manage inventory by tracking, ordering, and utilizing kitchen supplies and ingredients - Create innovative and appealing dish selections to attract and satisfy diverse customer taste...

Company Description Pebble Street, located at New Friends Colony, has been serving guests since 1998 Role Description This is a full-time on-site role for a Commis Chef for our upcoming Cafe. The candidate should be trained as a Continental chef capable of managing a diverse cafe menu that includes sandwiches, grills, pizzas, pastas, salads, waffles, crepes, pancakes, eggs etc The Commis Chef will be responsible for day-to-day food preparation, assisting with cooking, maintaining kitchen hygiene, and ensuring dishes meet the quality standards. The role involves working closely with the head chef and other kitchen staff, ensuring a smooth kitchen operation and delivering excellent culinary ex...

Preferred candidate profile : AGE BETWEEN 25YRS AND 40 YRS MUST BE ABLE TO WORK WITH DIETIAN, PREPARE MEAL PLANS, MUSTBE ABLE TO COOK FOR NORMAL PATIENTS AND ATTENDERS GOOD COMMUNICATION, OBSERVATION AND LISTENING SKILLS Perks and benefits: GOOD SALARY+ OTHER BENEFITS

As a Waiter at The Spicy Venue - India located in Hyderabad, your role will involve providing excellent customer service, serving food & beverages, communicating effectively with customers, and assisting in food service. Key Responsibilities: - Provide excellent customer service - Serve food & beverages - Communicate effectively with customers - Assist in food service Qualifications Required: - Customer Service and Communication skills - Experience in Food & Beverage and Food Service - Cooking skills are a plus - Ability to work well under pressure - Excellent interpersonal skills - Previous experience in a similar role is beneficial,

Job Description You will be a Staff Food Chef at Prem Plaza Hotel Karnal, responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining kitchen cleanliness. Your role may also involve menu planning and coordinating with other kitchen staff. Key Responsibilities: - Prepare and cook meals - Ensure food quality and presentation - Manage kitchen operations - Maintain kitchen cleanliness - Plan menus - Coordinate with other kitchen staff Qualifications: - Culinary skills, Cooking skills, and Food Preparation skills - Knowledge of kitchen operations and food safety standards - Ability to work in a high-pressure environment and mee...

As a Commi Indian cuisine at BHM, your role will involve assisting in food preparation, cooking, and maintaining kitchen hygiene at the location in Narendra Nagar. Your daily tasks will include preparing ingredients, following recipes, ensuring food quality, and adhering to safety and sanitation standards. Collaboration with kitchen staff and effective communication are essential to ensure smooth operations. Key Responsibilities: - Assist in food preparation and cooking - Maintain kitchen hygiene standards - Prepare ingredients and follow recipes - Ensure food quality and adherence to safety standards - Collaborate with kitchen staff for efficient operations Qualifications: - Proficiency in ...

Role Overview: As a full-time Commi Chef specializing in Cold Cut & Sushi at Delhi, your responsibilities will include preparing food items, ensuring hygiene and safety standards, assisting in cooking and culinary presentations, and maintaining effective communication within the kitchen team. Your daily tasks will involve slicing cold cuts, preparing sushi, and ensuring cleanliness and organization in the kitchen area. Key Responsibilities: - Prepare food items such as cold cuts and sushi - Ensure hygiene and safety standards are met - Assist in cooking and culinary presentations - Maintain communication within the kitchen team - Slice cold cuts and prepare sushi - Maintain cleanliness and o...

As a Male candidate, you will be working at the Malabar Gold & Diamonds showroom located in M G Road, Ernakulam. Food and Accommodation will be provided to you. This is a Full-time, Permanent position. **Benefits:** - Health insurance - Provident Fund - Yearly bonus Your work location will be in person at the showroom.,

We are seeking a dedicated and passionate Food Truck Driver to join our team in India. The ideal candidate will have a strong background in food service and driving, with a commitment to providing exceptional customer experiences. RESPONSIBILITIES Operate and drive the food truck to various locations as per scheduled routes and events. Prepare and serve food items according to safety and hygiene standards. Manage inventory and stock levels, ensuring all supplies are adequately stocked. Interact with customers, taking orders and providing excellent customer service. Maintain cleanliness and organization of the food truck and work area. Handle cash transactions and maintain accurate records of...

As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, located in Tiruppur, your role will involve assisting the Senior Chef in the preparation and presentation of high-quality dishes. Your responsibilities will include: - Ensuring compliance with health and safety regulations - Managing kitchen staff during food preparation - Maintaining cleanliness and hygiene in the kitchen You may also be engaged in tasks such as menu planning and inventory management. To succeed in this position, you should have: - Proven experience in culinary arts, especially in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - The ability to work ...

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards ...

You will be taking on a full-time on-site role as a Restaurant Chef at hotel Clarks Amer in Jaipur. Your primary responsibilities will include food preparation, ensuring high hygiene standards, crafting delicious meals, delivering exceptional food service, and demonstrating your culinary expertise. To excel in this role, you should possess strong skills in food preparation and cooking, maintain impeccable hygiene standards, showcase culinary creativity, and have prior experience in a similar capacity. Your ability to thrive under pressure in a fast-paced environment, coupled with excellent communication and teamwork skills, will be essential in ensuring your success. While not mandatory, for...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

As an Operating Partner at Misrii, a Cloud kitchen company based in Jaipur, you will play a vital role in ensuring the delivery of pure, fresh, and delicious home-style food to our customers across the city. You will lead a team in daily food preparation and cooking, uphold stringent hygiene standards, communicate effectively with staff, and strive to provide an exceptional customer experience. To excel in this role, you should possess strong skills in food preparation and cooking, a deep understanding of hygiene standards, excellent communication abilities, and a keen focus on customer service. Previous experience in managing a cloud kitchen business would be advantageous. The ability to th...

As a Pastry Assistant - commis/ DCDP at Alchemy Bistro & CoffeeHouse in Bengaluru, you will play a key role in assisting with bakery, cooking, baking, and upholding hygiene standards. Your creativity will be crucial in this position, as you contribute to the culinary offerings of the establishment. Your responsibilities will encompass a range of tasks, from baking to cooking, requiring proficiency in both areas. It will be essential to adhere to strict hygiene practices to ensure the quality and safety of the products. Your experience in a culinary environment will serve as a solid foundation for this role, allowing you to thrive in a fast-paced kitchen setting. Attention to detail and preci...

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - ...