13 Cooking Skills Jobs

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, along with the capacity to thrive in a fast-paced environment. A willingness to learn and follow directions is crucial, and while prior experience in a kitchen setting is advantageous, it is not mandatory. A high school diploma or equivalent qualification is required for this position.,

As a Continental Commi at TUSAJ LIFESTYLE PRIVATE LIMITED in New Delhi, India, you will play a vital role in food preparation and maintaining high hygiene standards. Your responsibilities will include effectively communicating within the team, showcasing culinary skills proficiency, and cooking a variety of continental dishes to deliver exceptional dining experiences to our customers. To excel in this role, you should possess strong food preparation and cooking skills, demonstrate compliance with hygiene standards, exhibit effective communication abilities, and be able to work efficiently in a fast-paced kitchen environment. Previous experience in continental cuisine is considered a plus, as it will enhance your ability to contribute to our commitment to providing outstanding continental cuisine experiences. Join our team at TUSAJ LIFESTYLE PRIVATE LIMITED and be a part of our dedicated efforts to deliver high-quality dining experiences in New Delhi, India.,

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficiency in menu planning and food presentation, and have a strong understanding of kitchen hygiene and safety standards. Managing kitchen inventory efficiently, excellent communication skills, effective team coordination abilities, and the capacity to thrive in a fast-paced environment are crucial for success in this position. A culinary degree or a relevant certification is preferred, and prior experience in a similar role would be advantageous.,

As a Commis 1 or DCDP at Club Mahindra Arookutty, you will be responsible for the Indian Curry Section. Your main duties will include food preparation, maintaining hygiene standards, effective communication, cooking, and applying culinary skills in day-to-day operations. This is a full-time on-site role located in Ernakulam, where you will have the opportunity to showcase your food preparation and cooking skills, ensure compliance with hygiene standards, communicate effectively with team members, and demonstrate proficiency in culinary skills. Experience in a similar role is advantageous, and formal culinary training or certification is preferred. If you are passionate about the culinary arts and thrive in a fast-paced environment, we invite you to contact 9846433303 to explore this exciting opportunity with Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of the prestigious Mahindra Group. Join us in creating magical moments for families with over 500 unique experiences offered at 100+ resorts in India and internationally under the flagship brand, Club Mahindra.,

The Sr. Waiter role at The Venetian Hotel is a full-time position that requires providing exceptional customer service in the food and beverage department. Your responsibilities will include ensuring timely and efficient food service, as well as maintaining effective communication with the kitchen staff. This role is based at The Venetian Hotel in Rajgir. To excel in this role, you should possess strong customer service and communication skills. Experience in food & beverage and food service is essential, along with proficient cooking abilities. The ability to thrive in a fast-paced environment is crucial, and excellent interpersonal skills are a must. Previous experience in a similar role would be advantageous, and possessing a food safety certification is preferred. A high school diploma or equivalent qualification is required for this position.,

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, excellent communication, and leadership skills are essential. The ability to work efficiently in a fast-paced environment is crucial. Previous experience as a Banquet Chef or in a similar role would be advantageous, and a culinary degree or relevant certification is preferred.,

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Skills. Good Communication skills are crucial for effective teamwork in the kitchen environment. Ability to thrive in a fast-paced setting and follow instructions accurately is key. Having basic knowledge of bakery and pastry techniques would be advantageous. A certificate or diploma in culinary arts, baking, or a related field is preferred to demonstrate your commitment to the culinary profession.,

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, including proficiency in food preparation and cooking techniques. Knowledge of maintaining kitchen hygiene and safety standards is crucial, along with a flair for creativity in creating innovative dishes and menus. Strong organizational skills, effective time management, and the ability to work well under pressure while handling multiple tasks are key attributes for success in this role. Excellent teamwork and communication skills are important for smooth coordination with colleagues. While certification from a culinary school is advantageous, previous experience in a similar role would be beneficial. If you are passionate about culinary arts, possess the requisite skills, and thrive in a fast-paced kitchen environment, this opportunity as a Demi Chef De Partie could be an ideal fit for you.,

As a Kitchen Intern at Chasing Tales in Mumbai, you will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service on a daily basis. This full-time on-site role offers you the opportunity to showcase your Food Preparation and Cooking skills while ensuring compliance with hygiene standards in a kitchen setting. Your strong Communication and Customer Service skills will be essential in providing a pleasant experience for our customers. Collaborating effectively with your team members, attention to detail, and multitasking abilities are key attributes for success in this role. Previous experience in a kitchen or culinary environment would be advantageous, as well as any relevant certifications or training in culinary arts or food safety. Join us at Chasing Tales and be a part of a creative and strategic consulting firm where your contributions make a difference in creating memorable experiences for our clients.,

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are essential. The ability to work efficiently in a fast-paced setting, along with excellent communication and teamwork skills, will be crucial for success. Knowledge of health and safety regulations, as well as food hygiene practices, is a must. While a relevant culinary certification or degree is preferred, it is not mandatory. Flexibility to work in shifts, including weekends and holidays, is required to meet the demands of the role. If you are passionate about culinary arts, possess the necessary skills and experience, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,

As an Assistant Pastry Chef at Zinque Boutique Patisserie, located in Santacruz West & Lower Parel West, Mumbai, you will play a crucial role in the production of a variety of delectable pastries, cakes, and other treats. This full-time on-site position requires you to work closely with the Head Pastry Chef to ensure the daily preparation, decoration, and quality assurance of all baked goods. Your responsibilities will also include accepting online orders and maintaining the high standards of quality and safety. To excel in this role, you must possess strong bakery, baking, and culinary skills, along with a keen attention to detail and a genuine passion for pastry and baked goods. The ability to accurately follow recipes and measurement instructions is essential, as is a background in food preparation and cooking. Effective communication and teamwork skills are key, given the collaborative nature of the role. Ideal candidates will have prior experience working in a professional kitchen or pastry shop, as well as a certificate or diploma in baking or pastry arts. At Zinque Boutique Patisserie, we value a willingness to learn and a proactive attitude towards skill development. If you reside in Mumbai and meet these qualifications, we invite you to apply for this exciting opportunity to be part of our dedicated team.,

Job Description: As a Restaurant Chef at Coffee Culture in Surat, your primary responsibility will be to oversee daily food preparation, ensure adherence to hygiene standards, and cook a diverse range of dishes to deliver exceptional dining experiences to our customers. You will play a crucial role in maintaining the high-quality standards that Coffee Culture is known for, catering to a wide range of clientele that includes youths, families, and children. Your culinary expertise will be put to the test as you create mouth-watering burgers, fresh dough pizzas, and an array of beverages ranging from cappuccinos to smoothies. To excel in this role, you must possess strong food preparation and cooking skills, coupled with a deep understanding of hygiene standards in food handling. Your culinary skills, complemented by prior experience in food service, will be instrumental in meeting the demands of our fast-paced environment. Attention to detail, excellent organizational abilities, and relevant culinary qualifications or certifications are key attributes that we are looking for in our ideal candidate. Join our dynamic team at Coffee Culture and be a part of an establishment that prides itself on offering a welcoming environment and a diverse menu to its valued customers.,

We are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will work closely with the Chef de Partie to support food preparation and ensure a smooth, clean, and efficient kitchen environment. This is a great opportunity for someone passionate about food and eager to grow their culinary skills. Key Responsibilities: Accurately measure and prepare ingredients as directed by the Chef de Partie. Assist in preparing meals by washing, peeling, chopping fruits and vegetables, and seasoning meats. Help create basic salads, sauces, and garnishes under guidance. Receive and check deliveries, ensuring quality and quantity match the order. Monitor stock levels and notify supervisors when supplies are running low. Remove and dispose of expired or spoiled food items from storage areas. Maintain cleanliness and sanitation of workstations and kitchen areas. Present prepared dishes neatly and consistently as instructed by the Chef de Partie. Requirements: Prior experience in a professional kitchen (preferred but not mandatory). Basic knowledge of food safety and hygiene practices. Strong attention to detail and ability to follow instructions. Team player with good communication and time-management skills. Willingness to learn and grow in a fast-paced kitchen environment. What We Offer: A supportive environment to learn and grow your culinary career. Opportunities to train under experienced chefs. Meals during shifts and other staff benefits. A clean, professional, and inclusive work environment. Note: - URGENT HIRING!!! For more information call or whatsapp+91 8882318716 Location's: Canada, Australia, New Zealand, UK, Germany, Singapore (Not in India) Benefits: Medical Insurances, Travel allowances, Flight Tickets, Meals, etc.