Job Description:- Food & Beverage Associate Key Responsibilities Guest Service: Greet guests warmly and assist them with seating arrangements. Present menus and take food and beverage orders accurately. Serve food and beverages promptly, ensuring that orders are delivered as requested. Respond to guest inquiries, concerns, and complaints promptly and professionally. Food & Beverage Handling: Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. Upsell food and beverage items by making recommendations based on guest preferences. Ensure that all food and beverages are served in compliance with safety and hygiene standards. Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. Operational Support: Assist in the daily operations of the F&B department, including inventory management and stock replenishment. Maintain cleanliness and organization of workstations, dining areas, and storage spaces. Collaborate with kitchen staff to ensure timely and accurate order preparation. Handle cash transactions and operate the point-of-sale (POS) system as needed. Team Collaboration: Work closely with colleagues to ensure smooth and efficient service delivery. Participate in team meetings and training sessions to stay updated on company policies and procedures. Assist in special events, banquets, and other F&B-related activities as required. Qualification:- Hotel Management Degree or equivalent Previous experience in food and beverage service of 1-2 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. Strong communication and interpersonal skills. Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter. Skills: upselling,buffet,team collaboration,communication,food & beverage associate,guest service,restaurant management,food & beverage,cash transactions,interpersonal skills,food and beverage handling,point-of-sale (pos) system,resturant server,cash handling,food & beverage handling,operational support,inventory management,daily operations,hotel management Show more Show less

Company Overview Kish Hospitality Consultant is a leading provider of premier culinary services, dedicated to delivering exceptional gastronomic experiences. Our mission is to elevate dining through creativity, quality, and personalized service while fostering a culture of culinary excellence and professionalism. We prioritize customer satisfaction and are always seeking talented individuals who share our passion for food and hospitality. Role Responsibilities Prepare daily meals according to dietary preferences and restrictions. Plan and create diverse and nutritious menus tailored to clients' tastes. Source high-quality ingredients from local markets and suppliers. Maintain a hygienic and organized kitchen environment in compliance with food safety regulations. Manage inventory of kitchen supplies and report shortages as needed. Offer meal presentation and plating that is visually appealing. Provide friendly and professional service to clients during meal times. Offer cooking demonstrations and engage with clients about food preparation. Accommodate last-minute requests and alterations while balancing time constraints. Keep track of food waste and strive to minimize it wherever possible. Prepare special occasion meals and catering services for events. Communicate effectively with clients to understand their preferences and feedback. Continuously learn and implement new cooking techniques and trends. Help with meal prep and assist in meal assembly for large gatherings. Work closely with other household staff to ensure seamless service. Qualifications Proven experience as a Private Chef or similar role. Formal culinary training or certification preferred. Ability to create diverse cuisine styles. Strong understanding of dietary restrictions and food allergies. Excellent time management and organizational skills. Familiarity with food safety and sanitation regulations. Strong communication and interpersonal skills. Flexibility in working different hours and adjusting to client preferences. Ability to work independently and manage kitchen duties efficiently. Creativity in recipe development and meal presentation. Experience in meal planning and grocery shopping. Strong focus on customer satisfaction and service quality. Commitment to maintaining high standards in food quality and hygiene. Ability to handle multiple tasks and work under pressure. A positive attitude and a passion for cooking. Willingness to occasionally travel for events or special occasions. Skills: food & beverage,chef,creativity,problem-solving,cooking,food presentation,time management,customer service,meals,meal planning,culinary skills,food safety,dietary restrictions knowledge,events,organizational skills,communication skills Show more Show less

Job Description:- Food & Beverage Associate Key Responsibilities Guest Service: Greet guests warmly and assist them with seating arrangements. Present menus and take food and beverage orders accurately. Serve food and beverages promptly, ensuring that orders are delivered as requested. Respond to guest inquiries, concerns, and complaints promptly and professionally. Food & Beverage Handling: Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. Upsell food and beverage items by making recommendations based on guest preferences. Ensure that all food and beverages are served in compliance with safety and hygiene standards. Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. Operational Support: Assist in the daily operations of the F&B department, including inventory management and stock replenishment. Maintain cleanliness and organization of workstations, dining areas, and storage spaces. Collaborate with kitchen staff to ensure timely and accurate order preparation. Handle cash transactions and operate the point-of-sale (POS) system as needed. Team Collaboration: Work closely with colleagues to ensure smooth and efficient service delivery. Participate in team meetings and training sessions to stay updated on company policies and procedures. Assist in special events, banquets, and other F&B-related activities as required. Qualification:- Hotel Management Degree or equivalent Previous experience in food and beverage service of 1-2 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. Strong communication and interpersonal skills. Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter. Skills: upselling,buffet,team collaboration,communication,food & beverage associate,guest service,restaurant management,food & beverage,cash transactions,interpersonal skills,food and beverage handling,point-of-sale (pos) system,resturant server,cash handling,food & beverage handling,operational support,inventory management,daily operations,hotel management Show more Show less

Job Description:- Food & Beverage Associate Key Responsibilities Guest Service: Greet guests warmly and assist them with seating arrangements. Present menus and take food and beverage orders accurately. Serve food and beverages promptly, ensuring that orders are delivered as requested. Respond to guest inquiries, concerns, and complaints promptly and professionally. Food & Beverage Handling: Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. Upsell food and beverage items by making recommendations based on guest preferences. Ensure that all food and beverages are served in compliance with safety and hygiene standards. Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. Operational Support: Assist in the daily operations of the F&B department, including inventory management and stock replenishment. Maintain cleanliness and organization of workstations, dining areas, and storage spaces. Collaborate with kitchen staff to ensure timely and accurate order preparation. Handle cash transactions and operate the point-of-sale (POS) system as needed. Team Collaboration: Work closely with colleagues to ensure smooth and efficient service delivery. Participate in team meetings and training sessions to stay updated on company policies and procedures. Assist in special events, banquets, and other F&B-related activities as required. Qualification:- Hotel Management Degree or equivalent Previous experience in food and beverage service of 1-2 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. Strong communication and interpersonal skills. Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter. Skills: upselling,buffet,team collaboration,communication,food & beverage associate,guest service,restaurant management,food & beverage,cash transactions,interpersonal skills,food and beverage handling,point-of-sale (pos) system,resturant server,cash handling,food & beverage handling,operational support,inventory management,daily operations,hotel management Show more Show less

About Company Kish Hospitality Consultant is a recruitment firm specializing in the hospitality industry. They assist hotels, casinos, and restaurants across India and Open for worldwide. To hire end - end staffing for hospitality industry. Our extensive presence spans across Pan India and open for World Wide, enabling us to deliver an entire gamut of staffing and consultancy services. From the pre-opening phases of your establishment to driving a profitable business, Kish Hospitality Consultant is your trusted partner. Our aim is to be the preferred recruitment solutions provider for premier corporations worldwide, ensuring that we meet and exceed your expectations. Overview The Human Resources Recruitment Specialist plays a crucial role in identifying and acquiring top talent for the organization. This position is vital in ensuring the company's staffing needs are met in a timely and efficient manner, contributing to the overall success and growth of the business. Key Responsibilities Develop and implement recruitment strategies to attract high-quality candidates Screen resumes and conduct initial interviews to assess candidate qualifications Coordinate with hiring managers to understand staffing needs and job requirements Utilize various sourcing techniques to identify and engage potential candidates Facilitate the entire recruitment process, from posting job ads to extending offers Ensure compliance with HR policies and employment laws throughout the recruitment process Maintain a strong talent pipeline for current and future staffing needs Build and maintain relationships with external recruitment agencies and job boards Conduct reference and background checks on potential candidates Participate in job fairs, career events, and other networking opportunities to attract talent Provide guidance and support to hiring managers in the selection process Contribute to the development of recruitment best practices and processes Generate reports and metrics to evaluate recruitment effectiveness Stay updated on industry trends and best practices in recruitment Collaborate with the HR team on various talent acquisition initiatives Required Qualifications Bachelor's degree in Human Resources, Business Administration, or relevant field Proven work experience as a Recruitment Specialist or similar role Demonstrated expertise in conducting interviews and evaluating candidates In-depth understanding of recruitment processes and techniques Knowledge of employment laws and regulations Strong organizational and time management skills Excellent communication and interpersonal abilities Ability to manage multiple priorities in a fast-paced environment Proficiency in HRIS and recruitment software High level of discretion and professionalism in handling confidential information Experience in employer branding and recruitment marketing is a plus Certification such as PHR or SHRM-CP is preferred Proactive and results-oriented approach to recruitment Team player with a collaborative and flexible mindset Ability to work with diverse teams and candidates Salary pakage can be 15,000/- to 25,000/- Skills: contribute,relationship building,recruitment,event participation,recruitment software,resume screening,checks,employer branding,report generation,hris,talent acquisition,employment law knowledge,interviewing,communication,human resources,recruitment strategies,branding,recruitment best practices,talent pipeline management,conducting,background checks,sourcing techniques,compliance with hr policies,sourcing,organizational skills,interpersonal skills,hris proficiency,time management,industry trends,candidate assessment,hr policies,reference and background checks,recruitment marketing,hiring Show more Show less

Job Description:- Food & Beverage Associate Key Responsibilities Guest Service: Greet guests warmly and assist them with seating arrangements. Present menus and take food and beverage orders accurately. Serve food and beverages promptly, ensuring that orders are delivered as requested. Respond to guest inquiries, concerns, and complaints promptly and professionally. Food & Beverage Handling: Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. Upsell food and beverage items by making recommendations based on guest preferences. Ensure that all food and beverages are served in compliance with safety and hygiene standards. Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. Operational Support: Assist in the daily operations of the F&B department, including inventory management and stock replenishment. Maintain cleanliness and organization of workstations, dining areas, and storage spaces. Collaborate with kitchen staff to ensure timely and accurate order preparation. Handle cash transactions and operate the point-of-sale (POS) system as needed. Team Collaboration: Work closely with colleagues to ensure smooth and efficient service delivery. Participate in team meetings and training sessions to stay updated on company policies and procedures. Assist in special events, banquets, and other F&B-related activities as required. Qualification:- Hotel Management Degree or equivalent Previous experience in food and beverage service of 1-2 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. Strong communication and interpersonal skills. Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter. Skills: upselling,buffet,team collaboration,communication,food & beverage associate,guest service,restaurant management,food & beverage,cash transactions,interpersonal skills,food and beverage handling,point-of-sale (pos) system,resturant server,cash handling,food & beverage handling,operational support,inventory management,daily operations,hotel management Show more Show less

Company Overview Kish Hospitality Consultant is a prominent hospitality service provider in India, dedicated to excellence in culinary arts and customer service. Our mission is to offer unparalleled food experiences through quality service and creativity. We value teamwork, innovation, and a passion for the culinary field, fostering a work culture that emphasizes respect and personal growth. Join us in our journey to deliver exceptional dining experiences to our esteemed clients. Role Responsibilities Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. Assist in menu planning and development for various events and dining experiences. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure compliance with health regulations. Collaborate effectively with kitchen staff to ensure smooth kitchen operations. Manage inventory levels and assist in ordering supplies as needed. Participate in training and mentorship of junior kitchen staff. Monitor food quality and adjust cooking techniques to enhance flavors and presentation. Respond to customer inquiries and accommodate special dietary requests. Assist with managing food costs and waste to enhance profitability. Keep abreast of culinary trends and innovations to incorporate into menu offerings. Set up and break down kitchen stations for each service Perform basic food preparation tasks as needed. Assist in the development of special event concepts and execution. Support catering functions by preparing, delivering, and serving dishes. Qualifications Proven experience as a commis or in a similar role within a restaurant environment. Basic culinary degree or equivalent certification preferred. Strong understanding of various cooking methods, ingredients, and kitchen equipment. Knowledge of food safety standards and regulations. Ability to work well under pressure in a fast-paced environment. A positive attitude and high level of professionalism. Excellent communication and interpersonal skills. Attention to detail in food preparation and presentation. Ability to adapt and learn quickly. Willingness to work various shifts, including evenings and weekends. Ability to follow instructions and work independently. Experience with menu planning and inventory management. Commitment to continuous improvement and professional development. Strong teamwork and collaboration skills. Physical stamina and ability to lift heavy items as needed. Skills: cooking methods,time management,quality control,food safety,teamwork,catering,communication,team collaboration,skills,culinary arts,food safety standards,inventory management,cooking,menu planning,food preparation,customer service Show more Show less

Company Overview Kish Hospitality Consultant is a prominent hospitality service provider in India, dedicated to excellence in culinary arts and customer service. Our mission is to offer unparalleled food experiences through quality service and creativity. We value teamwork, innovation, and a passion for the culinary field, fostering a work culture that emphasizes respect and personal growth. Join us in our journey to deliver exceptional dining experiences to our esteemed clients. Role Responsibilities Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. Assist in menu planning and development for various events and dining experiences. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure compliance with health regulations. Collaborate effectively with kitchen staff to ensure smooth kitchen operations. Manage inventory levels and assist in ordering supplies as needed. Participate in training and mentorship of junior kitchen staff. Monitor food quality and adjust cooking techniques to enhance flavors and presentation. Respond to customer inquiries and accommodate special dietary requests. Assist with managing food costs and waste to enhance profitability. Keep abreast of culinary trends and innovations to incorporate into menu offerings. Set up and break down kitchen stations for each service Perform basic food preparation tasks as needed. Assist in the development of special event concepts and execution. Support catering functions by preparing, delivering, and serving dishes. Qualifications Proven experience as a commis or in a similar role within a restaurant environment. Basic culinary degree or equivalent certification preferred. Strong understanding of various cooking methods, ingredients, and kitchen equipment. Knowledge of food safety standards and regulations. Ability to work well under pressure in a fast-paced environment. A positive attitude and high level of professionalism. Excellent communication and interpersonal skills. Attention to detail in food preparation and presentation. Ability to adapt and learn quickly. Willingness to work various shifts, including evenings and weekends. Ability to follow instructions and work independently. Experience with menu planning and inventory management. Commitment to continuous improvement and professional development. Strong teamwork and collaboration skills. Physical stamina and ability to lift heavy items as needed. Skills: cooking methods,time management,quality control,food safety,teamwork,catering,communication,team collaboration,skills,culinary arts,food safety standards,inventory management,cooking,menu planning,food preparation,customer service Show more Show less

Company Overview Kish Hospitality Consultant is a leading firm dedicated to delivering exceptional services in the hospitality industry. Our mission is to enhance our clients' operations through innovative solutions and expert insights. We value integrity, collaboration, and excellence in every project. Joining our team means becoming part of a culture that prioritizes professional growth and teamwork, where your contributions directly impact our success and our clients' satisfaction. Role Responsibilities Oversee daily production operations to ensure efficiency and quality. Manage production schedules and adjust as needed to meet client demands. Implement and monitor production processes for continuous improvement. Develop strategies to optimize resource usage and reduce operational costs. Ensure compliance with safety and health regulations. Direct and coordinate production staff to enhance productivity. Train and mentor team members on best practices. Handle budgeting and financial forecasting for production activities. Conduct regular quality checks to maintain product standards. Establish and maintain relationships with suppliers and vendors. Monitor inventory levels and manage supply chain processes. Collect and analyze production data to inform decision-making. Identify potential risks in production operations and implement mitigation plans. Collaborate with cross-functional teams to streamline operations. Prepare reports on production performance for upper management. Qualifications Bachelor's degree in Production Management or related field. Proven experience as a Production Manager in the hospitality sector. Strong understanding of production processes and quality control. Excellent leadership and team management skills. Ability to work under pressure and meet tight deadlines. Proficiency in production management software. Excellent communication and interpersonal abilities. Strong analytical skills for data-driven decision-making. Experience in budgeting and financial planning. Knowledge of health and safety regulations. Familiarity with supply chain management principles. Creative problem-solving skills. Ability to adapt to changing priorities. Strong negotiation skills. Willingness to work on-site in India. Strong organizational and multitasking abilities. Skills: leadership,communication skills,health and safety regulations,process optimization,supplier management,communication,team leadership,production management,analytical skills,risk management,multitasking,decision-making,supply chain management,problem solving,organizational skills,team management,budget management,negotiation skills,quality control,production management software,production processes,operations,creative problem-solving,data analysis,interpersonal skills,supply,budgeting and financial planning Show more Show less

Company Overview Kish Hospitality Consultant is a leading firm dedicated to delivering exceptional services in the hospitality industry. Our mission is to enhance our clients' operations through innovative solutions and expert insights. We value integrity, collaboration, and excellence in every project. Joining our team means becoming part of a culture that prioritizes professional growth and teamwork, where your contributions directly impact our success and our clients' satisfaction. Role Responsibilities Oversee daily production operations to ensure efficiency and quality. Manage production schedules and adjust as needed to meet client demands. Implement and monitor production processes for continuous improvement. Develop strategies to optimize resource usage and reduce operational costs. Ensure compliance with safety and health regulations. Direct and coordinate production staff to enhance productivity. Train and mentor team members on best practices. Handle budgeting and financial forecasting for production activities. Conduct regular quality checks to maintain product standards. Establish and maintain relationships with suppliers and vendors. Monitor inventory levels and manage supply chain processes. Collect and analyze production data to inform decision-making. Identify potential risks in production operations and implement mitigation plans. Collaborate with cross-functional teams to streamline operations. Prepare reports on production performance for upper management. Qualifications Bachelor's degree in Production Management or related field. Proven experience as a Production Manager in the hospitality sector. Strong understanding of production processes and quality control. Excellent leadership and team management skills. Ability to work under pressure and meet tight deadlines. Proficiency in production management software. Excellent communication and interpersonal abilities. Strong analytical skills for data-driven decision-making. Experience in budgeting and financial planning. Knowledge of health and safety regulations. Familiarity with supply chain management principles. Creative problem-solving skills. Ability to adapt to changing priorities. Strong negotiation skills. Willingness to work on-site in India. Strong organizational and multitasking abilities. Skills: leadership,communication skills,health and safety regulations,process optimization,supplier management,communication,team leadership,production management,analytical skills,risk management,multitasking,decision-making,supply chain management,problem solving,organizational skills,team management,budget management,negotiation skills,quality control,production management software,production processes,operations,creative problem-solving,data analysis,interpersonal skills,supply,budgeting and financial planning Show more Show less

Company Overview Kish Hospitality Consultant is a prominent hospitality service provider in India, dedicated to excellence in culinary arts and customer service. Our mission is to offer unparalleled food experiences through quality service and creativity. We value teamwork, innovation, and a passion for the culinary field, fostering a work culture that emphasizes respect and personal growth. Join us in our journey to deliver exceptional dining experiences to our esteemed clients. Role Responsibilities Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. Assist in menu planning and development for various events and dining experiences. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure compliance with health regulations. Collaborate effectively with kitchen staff to ensure smooth kitchen operations. Manage inventory levels and assist in ordering supplies as needed. Participate in training and mentorship of junior kitchen staff. Monitor food quality and adjust cooking techniques to enhance flavors and presentation. Respond to customer inquiries and accommodate special dietary requests. Assist with managing food costs and waste to enhance profitability. Keep abreast of culinary trends and innovations to incorporate into menu offerings. Set up and break down kitchen stations for each service Perform basic food preparation tasks as needed. Assist in the development of special event concepts and execution. Support catering functions by preparing, delivering, and serving dishes. Qualifications Proven experience as a commis or in a similar role within a restaurant environment. Basic culinary degree or equivalent certification preferred. Strong understanding of various cooking methods, ingredients, and kitchen equipment. Knowledge of food safety standards and regulations. Ability to work well under pressure in a fast-paced environment. A positive attitude and high level of professionalism. Excellent communication and interpersonal skills. Attention to detail in food preparation and presentation. Ability to adapt and learn quickly. Willingness to work various shifts, including evenings and weekends. Ability to follow instructions and work independently. Experience with menu planning and inventory management. Commitment to continuous improvement and professional development. Strong teamwork and collaboration skills. Physical stamina and ability to lift heavy items as needed. Skills: cooking methods,time management,quality control,food safety,teamwork,catering,communication,team collaboration,skills,culinary arts,food safety standards,inventory management,cooking,menu planning,food preparation,customer service Show more Show less