Production Manager - Bakery & Pastry Central Kitchen

As a Production Manager at Kish Hospitality Consultant, your role involves overseeing daily production operations to ensure efficiency and quality. You will be responsible for managing production schedules, implementing and monitoring production processes for continuous improvement, and developing strategies to optimize resource usage and reduce operational costs. Your key responsibilities include: - Overseeing daily production operations to ensure efficiency and quality. - Managing production schedules and adjusting as needed to meet client demands. - Implementing and monitoring production processes for continuous improvement. - Developing strategies to optimize resource usage and reduce operational costs. - Ensuring compliance with safety and health regulations. - Directing and coordinating production staff to enhance productivity. - Training and mentoring team members on best practices. - Handling budgeting and financial forecasting for production activities. - Conducting regular quality checks to maintain product standards. - Establishing and maintaining relationships with suppliers and vendors. - Monitoring inventory levels and managing supply chain processes. - Collecting and analyzing production data to inform decision-making. - Identifying potential risks in production operations and implementing mitigation plans. - Collaborating with cross-functional teams to streamline operations. - Preparing reports on production performance for upper management. Qualifications required for this role include: - Bachelor's degree in Production Management or related field. - Proven experience as a Production Manager in the hospitality sector. - Strong understanding of production processes and quality control. - Excellent leadership and team management skills. - Ability to work under pressure and meet tight deadlines. - Proficiency in production management software. - Excellent communication and interpersonal abilities. - Strong analytical skills for data-driven decision-making. - Experience in budgeting and financial planning. - Knowledge of health and safety regulations. - Familiarity with supply chain management principles. - Creative problem-solving skills. - Ability to adapt to changing priorities. - Strong negotiation skills. - Willingness to work on-site in India. - Strong organizational and multitasking abilities.,