As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities will be essential in effectively managing kitchen operations. Excellent communication and customer service skills are imperative for liaising with clients and ensuring customer satisfaction. The ability to thrive in a fast-paced environment, especially during events, is crucial. Experience in event catering would be advantageous. You should be adept at working under pressure, demonstrating exceptional teamwork, and adapting to various shifts, including weekends and holidays. While a culinary degree or relevant certification is preferred, your practical experience and skills in the culinary field will be highly valued in this role.,

More Jobs at Shree Sukh Sagar Hospitality Services

Catering Chef

maharashtra

3.0 - 7.0 yrs

Salary: Not disclosed

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Catering Chef