12 Culinary Degree Jobs

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordina...

Job Description: You will be joining BLR Brewing Co. as a full-time Sous Chef Bakery, where you will play a crucial role in overseeing the baking operations. Your responsibilities will include creating and executing new pastry and bread recipes, managing the bakery team, and ensuring the quality and consistency of all baked goods. Key Responsibilities: - Utilize your baking and pastry skills to produce high-quality baked goods - Apply your knowledge of bread making techniques to create a variety of bread recipes - Lead and manage the bakery team to ensure smooth operations - Showcase your creativity and attention to detail in developing new pastry and bread recipes - Thrive in a fast-paced e...

**Job Description** **Role Overview:** As a Pastry Sous Chef at Hatti Kaapi Food and Beverage Ltd., located in Bengaluru, you will be responsible for daily baking and cooking tasks. Your role will involve maintaining hygiene standards, utilizing creativity in pastry production, and adhering to baking techniques to ensure high-quality pastries. **Key Responsibilities:** - Daily baking and cooking tasks - Maintaining hygiene standards - Utilizing creativity in pastry production - Adhering to baking techniques **Qualifications Required:** - Bakery and Baking skills - Creativity Skills - Hygiene knowledge - Experience in pastry production and baking techniques - Excellent time management and org...

As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collab...

Job Description: You will be working as a full-time Cook at SULTAN INDIAN RESTAURANT located in Ahmedabad. Your main responsibility will be to prepare and cook a variety of dishes according to the restaurant's menu. Your day-to-day tasks will include ingredient preparation, cooking, plating, and ensuring food quality and presentation. It will be your duty to maintain kitchen hygiene, follow food safety standards, and collaborate with the kitchen staff. Key Responsibilities: - Experience in preparing and cooking a variety of dishes - Knowledge of Indian cuisine and ingredients - Ability to maintain kitchen hygiene and follow food safety standards - Strong attention to detail and presentation ...

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities w...

You will play a vital role in the development and execution of business strategies for the hotel that are in line with Radisson's overall mission, vision, values, and strategies. Collaborating with the Executive Chef, you will oversee the management to achieve financial and guest satisfaction objectives. Your responsibilities include ensuring the quality and consistency of menu items by conducting food inventory, placing orders, and conducting food tastings. You will maintain menu recipes, oversee kitchen staff in food preparation, and ensure product consistency through inspections. Additionally, you will coordinate service between restaurant and banquet operations. As a key player in kitche...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficie...

The Hotel Chef position is a full-time on-site role based in New Delhi. As a Hotel Chef, you will be responsible for various tasks including customer service, budgeting, sales, food & beverage preparation, and receptionist duties as required. The ideal candidate for this role should possess the following qualifications: - Proficiency in Customer Service and Receptionist Duties - Strong skills in Budgeting and Sales - Expertise in Food & Beverage preparation - Previous experience in the hotel or hospitality industry - Ability to thrive in a fast-paced environment - Excellent organizational and communication abilities - A Culinary degree or relevant certification would be advantageous If you a...

You will be working as a Chef at Suba Kitchen System & Solutions in Coimbatore. As a Chef, your primary responsibility will include overseeing the kitchen operations and food preparation process. Your daily tasks will involve planning the menu, procuring ingredients, ensuring kitchen cleanliness, cooking meals, and maintaining the quality and presentation of food. Additionally, you will be in charge of training kitchen staff, managing inventory, and upholding food safety regulations. To excel in this role, you should possess skills in menu planning, ingredient sourcing, and food preparation. It is crucial to have expertise in maintaining kitchen hygiene and adhering to food safety standards....