Delhi, Delhi, India
Not disclosed
On-site
Full Time
Company Description Salt Catering is a team of chefs and culinary pioneers in India dedicated to exceeding the expectations of food enthusiasts. Our commitment to delivering delicious and innovative cuisine has made us a trusted choice for clients seeking quality and impeccable service. Salt Catering offers comprehensive event catering services, from delectable menus to event rentals, ensuring a seamless and unforgettable experience for every occasion. Role Description This is a full-time on-site role for a Catering Chef located in Delhi. The Catering Chef will be responsible for food preparation, food service, cooking, culinary management, and culinary skills to ensure the delivery of exceptional culinary experiences at events and gatherings. Qualifications Food Preparation, Cooking, and Culinary Skills Food Service and Culinary Management skills Experience in event catering and menu planning Strong attention to detail and creativity in culinary presentations Ability to work well under pressure in a fast-paced environment Excellent communication and interpersonal skills Certification or degree in culinary arts or related field Show more Show less
Delhi, Delhi, India
Not disclosed
On-site
Full Time
Company Description Salt Catering is a team of chefs and culinary pioneers dedicated to exceeding the expectations of discerning food enthusiasts in India. Their commitment to delivering delicious and innovative cuisine has made them a trusted choice for clients seeking quality and impeccable service. Salt Catering's event catering services cover everything from delectable menus to event rentals, ensuring a seamless and unforgettable experience. Role Description This is a full-time on-site role for a Catering General Manager located in Delhi. The General Manager will oversee day-to-day catering operations, manage staff, coordinate events, develop menus, and ensure high-quality service delivery. Qualifications Leadership, Management, and Organizational skills Minimum 5+ Years of experiences in catering industry Experience in catering or food service industry Menu Development and Food Presentation skills Customer Service and Interpersonal skills Excellent Communication and Problem-Solving skills Budgeting and Financial Management skills Knowledge of food safety regulations Bachelor's degree in Hospitality Management or related field Show more Show less
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