Company Description Salt Catering is a team of chefs and culinary pioneers in India dedicated to exceeding the expectations of food enthusiasts. Our commitment to delivering delicious and innovative cuisine has made us a trusted choice for clients seeking quality and impeccable service. Salt Catering offers comprehensive event catering services, from delectable menus to event rentals, ensuring a seamless and unforgettable experience for every occasion. Role Description This is a full-time on-site role for a Catering Chef located in Delhi. The Catering Chef will be responsible for food preparation, food service, cooking, culinary management, and culinary skills to ensure the delivery of exceptional culinary experiences at events and gatherings. Qualifications Food Preparation, Cooking, and Culinary Skills Food Service and Culinary Management skills Experience in event catering and menu planning Strong attention to detail and creativity in culinary presentations Ability to work well under pressure in a fast-paced environment Excellent communication and interpersonal skills Certification or degree in culinary arts or related field Show more Show less
Company Description Salt Catering is a team of chefs and culinary pioneers dedicated to exceeding the expectations of discerning food enthusiasts in India. Their commitment to delivering delicious and innovative cuisine has made them a trusted choice for clients seeking quality and impeccable service. Salt Catering's event catering services cover everything from delectable menus to event rentals, ensuring a seamless and unforgettable experience. Role Description This is a full-time on-site role for a Catering General Manager located in Delhi. The General Manager will oversee day-to-day catering operations, manage staff, coordinate events, develop menus, and ensure high-quality service delivery. Qualifications Leadership, Management, and Organizational skills Minimum 5+ Years of experiences in catering industry Experience in catering or food service industry Menu Development and Food Presentation skills Customer Service and Interpersonal skills Excellent Communication and Problem-Solving skills Budgeting and Financial Management skills Knowledge of food safety regulations Bachelor's degree in Hospitality Management or related field Show more Show less
You will be joining Salt Catering as a Catering General Manager in Delhi, overseeing day-to-day operations, managing staff, coordinating events, developing menus, and ensuring high-quality service delivery. With your leadership, management, and organizational skills, you will lead the team to exceed the expectations of discerning food enthusiasts in India. Your 5+ years of experience in the catering industry, along with expertise in menu development, food presentation, and customer service, will be instrumental in delivering delicious and innovative cuisine. Your excellent communication, problem-solving, budgeting, and financial management skills will contribute to a seamless and unforgettable catering experience. A Bachelor's degree in Hospitality Management or a related field will be an added advantage, ensuring compliance with food safety regulations and enhancing the overall service quality. Join us at Salt Catering and be part of a team dedicated to culinary excellence and impeccable service.,
Company Description Salt Catering, a visionary team of chefs and culinary pioneers based in India, is committed to delivering delicious and innovative cuisine. Our trusted services exceed the expectations of food enthusiasts, providing quality and impeccable service for any event, from dinner parties to grand celebrations. Offering comprehensive event catering services, including delectable menus and event rentals, Salt Catering ensures a seamless and unforgettable experience. Role Description This is a full-time on-site role for a Tandoori Chef, based in Delhi, India. The Tandoori Chef will be responsible for preparing and cooking tandoori dishes, ensuring high culinary standards, managing kitchen operations and maintaining food safety standards. The role will also involve collaborating with other chefs and kitchen staff to create and execute innovative and delicious tandoori cuisine. Qualifications Minimum 3 years experience preferred Expertise in preparing and cooking Tandoori dishes Strong knowledge of Indian cuisine and spices Experience in kitchen management and operations Excellent food safety and hygiene practices Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Culinary degree or certification preferred Previous experience as a Tandoori Chef is a plus