Catering General Manager

You will be joining Salt Catering as a Catering General Manager in Delhi, overseeing day-to-day operations, managing staff, coordinating events, developing menus, and ensuring high-quality service delivery. With your leadership, management, and organizational skills, you will lead the team to exceed the expectations of discerning food enthusiasts in India. Your 5+ years of experience in the catering industry, along with expertise in menu development, food presentation, and customer service, will be instrumental in delivering delicious and innovative cuisine. Your excellent communication, problem-solving, budgeting, and financial management skills will contribute to a seamless and unforgettable catering experience. A Bachelor's degree in Hospitality Management or a related field will be an added advantage, ensuring compliance with food safety regulations and enhancing the overall service quality. Join us at Salt Catering and be part of a team dedicated to culinary excellence and impeccable service.,