Catering Chef

Job Description: As a Catering Chef specializing in Indian, Continental, and Chinese cuisine at locations in Mumbai, Pune, and Ahmedabad, your main responsibility will be to manage food preparation, service, cooking, and culinary operations daily. You will work closely with a team to ensure high-quality culinary standards, compliance with food safety regulations, and supervise kitchen staff. Additionally, there are opportunities for other roles within the catering division at various locations. Key Responsibilities: - Prepare and cook a diverse range of Indian, Continental, and Chinese dishes - Manage food service operations to maintain high culinary standards - Oversee daily culinary activities for efficient kitchen operations - Collaborate with team members to ensure smooth kitchen functions - Ensure adherence to food safety and sanitation guidelines - Train and supervise kitchen staff for optimal performance - Contribute to menu planning and development for culinary offerings Qualifications: - Proficient in food preparation, cooking techniques, and culinary skills - Strong food service and culinary management abilities - Capable of excelling in a fast-paced culinary environment - Exceptional attention to detail and organizational capabilities - Prior experience in catering or hospitality industry is beneficial - Possession of a Hotel Management or Culinary degree - Open to both male and female candidates - Prefer candidates available for immediate to maximum 15 days joining period Please feel free to send your updated CV for consideration or contact at 7021087321 for further inquiries.,