Catering Chef

Role Overview: As a Catering Chef based in Delhi, you will be responsible for overseeing food preparation and ensuring the timely delivery of high-quality dishes for catering events. Your main duties will include cooking and presenting meals, planning menus, managing inventory and supplies, maintaining a clean and organized kitchen, and ensuring compliance with food safety regulations. Additionally, you will collaborate with clients to customize menus and ensure customer satisfaction. Key Responsibilities: - Cooking and presenting meals for catering events - Planning menus and collaborating with clients to customize them - Managing inventory and supplies - Maintaining a clean and organized kitchen - Adhering to food safety regulations - Ensuring customer satisfaction - Demonstrating proficiency in food preparation and cooking skills - Utilizing experience in food service and culinary skills - Competently managing culinary aspects and event menu planning - Upholding a strong understanding of food safety and hygiene practices - Exhibiting excellent organizational and time management abilities - Working effectively in a fast-paced environment with attention to detail - Having formal training or a degree in Culinary Arts or a related field (a plus) - Prior experience in catering or large-scale food preparation (advantageous) Qualifications Required: - Proficiency in Food Preparation and Cooking skills - Experience in Food Service and Culinary Skills - Competence in Culinary Management and event menu planning - Strong understanding of food safety and hygiene practices - Excellent organizational and time management abilities - Ability to work in a fast-paced environment with attention to detail - Formal training or a degree in Culinary Arts or related field (a plus) - Prior experience in catering or large-scale food preparation (advantageous),