65 Hygiene Practices Jobs

As a Food Safety and Quality Manager in the bakery and pastry production industry, your role is crucial in ensuring the highest standards of food safety, hygiene, and product quality are maintained. Your responsibilities will include: - **Food Safety System Development** - Overseeing and enhancing food safety management systems in the kitchen. - Implementing and upholding HACCP plans, managing critical control points, and making improvements as required. - Ensuring all food safety documentation and records are accurate and up-to-date. - Preparing the kitchen and team for regulatory audits such as FSSAI, FDA, ISO 22000, and BRC. - Conducting root cause analysis for any arising issues and impl...

Job Description: As a Junior Store Incharge at our store in Raipur, you will play a crucial role in supporting the day-to-day operations of the store/warehouse. You will assist in managing inventory, maintaining documentation, supporting procurement processes, and ensuring the store's cleanliness and organization. Key Responsibilities: - Assist in receiving, inspecting, and storing materials and products. - Maintain accurate records of stock, issue slips, and inventory levels. - Ensure proper labeling and storage of items in designated locations. - Coordinate with other departments for material dispatch and stock availability. - Participate in periodic stock audits and physical inventory cou...

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equiv...

Role Overview: As a Factory Worker, you will be joining our production team to ensure efficient production flow. Your main responsibilities will include operating machinery, assembling products, conducting quality checks, and maintaining cleanliness in the work area. Key Responsibilities: - Operate production equipment and machinery safely - Follow instructions to assemble, sort, and package products - Ensure finished goods meet required quality standards - Maintain a clean and organized work area - Adhere to safety protocols and company policies - Promptly report any issues with machinery or materials to supervisors Qualifications Required: - Prior experience in manufacturing or warehouse w...

Role Overview: As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. Key Responsibilities: - Prepare a variety of meals for patients and staff while ensuring dietary requirements are met - Plan menus, orde...

As a Manufacturing Specialist in our company, your responsibilities will include: - Performing line clearance activities before commencing operations to ensure a clean and sanitized visual inspection and Packing area - Following the preventive maintenance schedule of machines - Operating the machines efficiently and filling the log of general areas as per SOP and work execution - Adhering to cGMP, GDP, and maintaining discipline in the department - Ensuring that all employees comply with the same standards Your role will also involve: - Ensuring that all equipment and production lines are in validated and calibrated status - Preparing daily production reports based on achieved targets - Crea...

Role Overview: As a Food and Beverage Supervisor at Plantain Leaf Restaurant UAE in Chennai, your primary responsibility will be to oversee daily operations, ensure service standards are met, manage food service activities, provide exceptional customer service, and maintain effective communication. Your role will require supervisory skills, a focus on service standards, proficiency in food service, and strong communication skills for coordinating with the team and delivering a high level of customer satisfaction. Key Responsibilities: - Oversee daily operations of the restaurant - Ensure service standards are met and maintained - Manage food service activities - Provide exceptional customer ...

As a Caretaker (24-Hour Care) at DAS Promotions, you will play a crucial role in providing continuous, high-quality care to individuals in need of constant support. Your primary responsibility will be to assist with daily living activities and ensure the safety and well-being of the patients under your care. This full-time position requires dedication, reliability, and the ability to provide care around the clock. - Provide continuous care to patients over a 24-hour period, focusing on their safety, comfort, and overall well-being. - Assist with tasks such as bathing, dressing, feeding, and administering medications as prescribed. - Monitor and manage medical equipment, ensuring proper use w...

As a Commi-3 at Blue Tokai Coffee Roasters, you will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using your culinary skills to support cooking operations. Your role will include preparing ingredients, ensuring cleanliness in the kitchen, and following the guidance of senior chefs in various cooking activities. Effective communication with the team is crucial for seamless kitchen operations. Key Responsibilities: - Assisting in daily food preparation tasks - Maintaining kitchen hygiene - Using culinary skills to support cooking operations - Preparing ingredients - Ensuring cleanliness in the kitchen - Following the guidance of senior chefs in...

As a Salon Manager, your role will involve overseeing daily salon operations to ensure smooth functioning. Your key responsibilities will include: - Hiring and training beauticians as needed - Organizing employees" shifts, taking into consideration peak times and seasonality - Ordering beauty products such as creams and essential oils, and ensuring stock is replenished - Arranging for regular maintenance services for all equipment - Applying hygiene practices across all beauty stations - Ensuring all beauty treatments meet high quality standards - Maintaining staff records, including salaries and working schedules - Promoting services, products, and discounts on social media - Keeping update...

Company Description Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Kolkata, Chandigarh, Mohali, and Pune, as well as having international ventures in Japan and Dubai. Supported by prominent investors, Blue Tokai leads the specialty coffee category in India and aims to take Indias most-loved coffee to a global audience. Blue Tokai ensures top-notch quality b...

As a Nursing Staff at QHT Clinic, your role is crucial in providing quality patient care and supporting doctors in clinical operations. Your strong clinical knowledge, good communication skills, and patient-first approach will contribute to the overall well-being of our patients. - Provide nursing care to patients as per medical protocols. - Assist doctors during consultations, procedures, and treatments. - Administer medicines, injections, and IV fluids as prescribed. - Monitor patients" vital signs and maintain accurate records. - Ensure proper hygiene, safety, and infection-control practices. - Educate patients and families on post-treatment care and health management. - Manage medical eq...

The role of Service Crew member in Raipur is an on-site, full-time position that involves attending to customers, taking orders, and ensuring timely preparation and delivery of food. Your responsibilities will also include maintaining cleanliness and hygiene in the work area, handling cash transactions, providing excellent customer service, and supporting kitchen staff when necessary. To excel in this role, you should possess excellent customer service and communication skills. Additionally, you must be proficient in cash handling and basic math calculations. Having a basic knowledge of food safety and hygiene practices is essential, along with the ability to work collaboratively in a team a...

As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate a...

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practic...

As a Catering Chef at Joyers, a B2B food contract manufacturing company based in Greater Noida, specializing in ready-to-eat and heat-and-eat food products, your primary responsibility will be to oversee food preparation, cooking, and culinary management. You will utilize your culinary skills to create delicious dishes tailored to meet the unique needs of our clients. To excel in this role, you should possess strong food preparation and cooking skills, along with the ability to develop new products from inception to full-scale production. Experience in the food service industry is essential, and familiarity with culinary management and culinary skills is highly valued. You will thrive in our...

As a Student at AKIL BHAI HEDRABADI BIRAYANI HUB in Jaipur, you will have the opportunity to be a part of the operational tasks at the biryani hub. Your responsibilities will include assisting in food preparation, providing customer service, and ensuring cleanliness in both the kitchen and dining area. To excel in this role, you should possess a strong work ethic and a desire to learn. Working effectively in a team environment and following instructions diligently are key attributes for this position. Good communication skills will be beneficial in interacting with customers and colleagues. Having a basic understanding of food safety and hygiene practices is important for maintaining a clean...

As the Head Chef at Unaav - The Dakshin Cafe located in Dwarka, Delhi, you will play a crucial role in managing kitchen operations, ensuring quality standards are met, and innovating new dishes to enhance our menu offerings. Your responsibilities will include utilizing your expertise in South Indian cuisine and traditional cooking techniques to deliver authentic and delicious dishes. You will be expected to lead a culinary team, oversee kitchen operations efficiently, and maintain a high level of creativity in developing new recipes and menu items. To excel in this role, you should have a minimum of 10 years of experience in the restaurant industry, with at least 2 years of experience as a S...

This is a full-time on-site role for a GSA - F&B Service at Trinity Hotel located in Bengaluru. Your responsibilities will include day-to-day tasks related to food and beverage service operations, ensuring high-quality guest experiences, and maintaining the standards of the hotel's dining services. To excel in this role, you should possess customer service and interpersonal communication skills, knowledge of food and beverage service operations, and the ability to work in a fast-paced environment while multitasking. Attention to detail and cleanliness are essential, along with prior experience in the hospitality industry and the ability to work well in a team. Having a basic knowledge of foo...

As a Pastry Assistant - commis/ DCDP at Alchemy Bistro & CoffeeHouse in Bengaluru, you will play a key role in assisting with bakery, cooking, baking, and upholding hygiene standards. Your creativity will be crucial in this position, as you contribute to the culinary offerings of the establishment. Your responsibilities will encompass a range of tasks, from baking to cooking, requiring proficiency in both areas. It will be essential to adhere to strict hygiene practices to ensure the quality and safety of the products. Your experience in a culinary environment will serve as a solid foundation for this role, allowing you to thrive in a fast-paced kitchen setting. Attention to detail and preci...

Job Description As a Trainer - Multi-Skill Technician (Food Processing) at Ascensive Educare Ltd., you will be responsible for conducting training sessions in food processing techniques, equipment operation, and hygiene practices. Based in Agartala, this full-time on-site role will require you to assess trainee performance, develop training materials, and ensure compliance with industry standards. Your role will play a crucial part in empowering the youth of society by developing sustainable livelihood and entrepreneurship. To excel in this role, you should have experience in food processing techniques, equipment operation, and hygiene practices. Your ability to conduct training sessions eff...

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. You...

Job Description: Located in Noida Sec 142 and operating on a rotational shift basis, Alma Bakery & Cafe presents an innovative concept that merges the beauty of nature with a contemporary indoor ambiance. With a rich heritage of over 60 years in baking, Alma is dedicated to achieving culinary excellence while promoting conscious and mindful consumption. Our mission is to cater to the refined palates of NCR residents through a selection of flavors crafted with precision, sustainability, and an unwavering commitment to quality. Join our team to contribute to the creation of extraordinary dining experiences and become a part of a brand that prioritizes innovation, tradition, and a genuine passi...

You will be responsible for overseeing the day-to-day operations of the beauty salon. Your duties will include supervising staff, scheduling shifts, promoting services, and maintaining updated records of expenses and revenues. If you have a good understanding of beauty treatments and possess strong organizational skills, we are interested in meeting you. Your main responsibilities will involve managing daily salon operations, hiring and training beauticians when necessary, coordinating employee shifts based on peak times and seasonality, ordering beauty products and ensuring stock levels are maintained, arranging regular maintenance for equipment, enforcing hygiene practices at all beauty st...