33 Hygiene Practices Jobs

The Kitchen Assistant position is a full-time on-site role located in Nagpur. As a Kitchen Assistant, you will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, and assisting in cooking. Your role will also involve supporting food & beverage services while ensuring exceptional customer service. To excel in this role, you should possess skills in Food Preparation and Cooking, have knowledge of Hygiene practices, and hold experience in Food & Beverage services. Additionally, you must have excellent Customer Service skills, a strong attention to detail, and the ability to thrive in a fast-paced environment. Basic knowledge of kitchen equipment and utensils is required, along with the capability to work effectively as part of a team. While prior experience in the culinary field is preferred, it is not mandatory for this position.,

The Postcard Hotel is a collection of intimate luxury hotels in unique and inspiring destinations across India and the world. At The Postcard on the Arabian Sea, located along the serene coastline of Karnataka, we celebrate regional culture, coastal life, and the richness of traditional cuisine. We are looking for a passionate and skilled Commis I with a strong foundation in South Indian coastal cuisine, particularly from the Mangalore and Udupi region. The ideal candidate will support the kitchen team in preparing authentic, high-quality dishes that reflect the local culinary heritage, while maintaining the standards of a luxury hospitality brand. Assist in the preparation and cooking of traditional coastal dishes with accuracy and consistency. Follow recipes, plating guidelines, and presentation standards as per the brand's expectations. Maintain cleanliness, hygiene, and safety standards in all kitchen operations. Work closely with CDP and Sous Chef to ensure smooth kitchen workflow. Handle mise en place and daily kitchen prep with attention to detail. Contribute to guest satisfaction by supporting the delivery of exceptional culinary experiences. Show willingness to learn, grow, and adapt in a fast-paced luxury kitchen environment. Requirements include a minimum of 12 years of experience as a Commis in a professional kitchen (preferably in coastal or regional Indian cuisine), strong knowledge of Udupi, Mangalorean, or South Indian coastal dishes, ability to follow instructions, multitask, and maintain consistency in food quality, basic understanding of food safety and hygiene practices, positive attitude, team spirit, and eagerness to learn from senior chefs, good communication skills, and professional kitchen discipline. Candidates from the Mangalore and Udupi region will be preferred. What We Offer: A dynamic and collaborative culinary environment, mentorship from experienced chefs and growth within a luxury brand, opportunity to promote regional cuisine on a national and international platform, competitive salary, and on-site accommodation.,

As a Barista in the Food & Beverage team at Sarovar Portico Sriperumbudur, Chennai, your primary responsibility will be to prepare and serve a wide range of coffee and tea beverages with exceptional quality and service. Your role will involve maintaining cleanliness and organization of the coffee station and equipment, engaging with guests in a friendly manner to ensure their satisfaction, monitoring inventory, ordering supplies, and adhering to health, safety, and hygiene standards. Additionally, you will be expected to support the team during busy hours, contribute to a positive work environment, and stay updated on the latest coffee trends and techniques. To be successful in this role, you should have a minimum of 2 years of experience as a Barista in a hotel, cafe, or restaurant environment. You must possess a strong knowledge of various coffee brewing methods, espresso machines, and latte art. Excellent communication and interpersonal skills are essential, along with the ability to work efficiently in a fast-paced setting while handling multiple tasks. A willingness to relocate to Sriperumbudur, Chennai, if not local, and a basic understanding of food safety and hygiene practices are also required. If you are passionate about crafting exceptional coffee, creating memorable guest experiences, and being a part of a dynamic team, we encourage you to apply for this exciting opportunity at Sarovar Portico Sriperumbudur!,

Job Description We are currently looking for a dedicated and experienced Housekeeping & Cleanliness Supervisor to join our team at Crimson Schools in Hyderabad. In this role, you will be responsible for overseeing and maintaining the highest standards of cleanliness and hygiene throughout the school campus. Your primary duties will include supervising housekeeping teams, ensuring compliance with health and safety standards, and driving continuous improvement in soft services delivery. We are particularly interested in candidates with a background in hospitality, professional housekeeping, or facility management companies specializing in soft services. Your responsibilities will include supervising and coordinating housekeeping operations across the campus, overseeing daily cleaning schedules and activities, training and monitoring housekeeping staff, conducting regular inspections and audits, coordinating with school administration for necessary resources, and developing and enforcing Standard Operating Procedures (SOPs) for sanitation and hygiene practices. Additionally, you will be responsible for addressing complaints or issues, ensuring compliance with health and safety regulations, preparing reports on cleanliness standards and staff performance, and liaising with facility management vendors when required. The ideal candidate will have a graduate or diploma in Hotel Management, Facility Management, or related fields, along with a minimum of 3-5 years of experience in housekeeping supervision, soft services, or facility management in educational institutions, hospitals, hotels, or large campuses. Key skills required for this role include a strong knowledge of housekeeping operations and standards, leadership and team management abilities, excellent communication and coordination skills, familiarity with safety and sanitation regulations, proficiency in using checklists and reporting formats, and the capacity to manage daily operations effectively. If you have experience in facility management companies specializing in soft services or in hospitality/housekeeping operations, it would be considered a plus. This is a full-time position with benefits including Provident Fund, and the work schedule is during day shifts on-site at our location in Hyderabad. If you believe you meet the qualifications and are excited about the opportunity to ensure cleanliness and hygiene at our school campus, we encourage you to apply for this position. Note: This job description is intended to provide a general overview of the position and does not encompass all the duties and responsibilities of the role.,

Job Title: Office Boy Department: Administration Location: Head Office, Indiranagar Company: BrikOven Private Limited Reporting To: HR Manager Job Purpose To provide general support services to office staff, ensuring cleanliness, hospitality, and basic administrative assistance for smooth day-to-day operations at BrikOven Private Limited. Key Responsibilities Housekeeping & Maintenance Maintain cleanliness and hygiene of the office premises including workstations, pantry, and meeting rooms. Ensure restrooms and common areas are clean and well-stocked. Assist with daily cleaning routines before and after office hours. Pantry & Hospitality Services Prepare and serve tea, coffee, and refreshments to staff and visitors. Maintain cleanliness of kitchen equipment and pantry supplies. Monitor stock of beverages and pantry materials and report shortages. Document Handling & Support Collect and distribute couriers, parcels, and office mail. Assist in photocopying, scanning, filing, and document binding. Drop off or collect documents from external vendors when required. Administrative Assistance Help in organizing meeting rooms and keeping them ready for client visits. Support the HR/Admin department with event setups, material shifting, etc. Handle office-related errands, such as bank visits or stationary purchase. Compliance & Conduct Adhere to hygiene and grooming standards appropriate for a food & beverage workplace. Maintain punctuality, discipline, and good behavior in the office environment. Qualifications & Skills Minimum Qualification: 10th Pass / SSLC Experience: 12 years in a similar role preferred (F&B industry experience is a plus) Basic understanding of hygiene practices Courteous, obedient, and reliable Ability to follow instructions and complete tasks on time Working Hours 6 days/week (Sunday Weekly Off ) Timing: As per company policy 10:00 AM 7:00 PM Show more Show less

You will be joining GNG Developers, a specialty restaurant brand developer based in Agra, Uttar Pradesh. Established in 2019 as a Cloud Kitchen developer, the company has grown to introduce successful delivery restaurant brands such as "Karchi" and "Chow's Kitchen." GNG Developers is dedicated to offering exceptional food experiences coupled with top-notch hospitality and efficient delivery services. The company envisions launching more specialty restaurant brands and expanding to multiple locations by 2025. As a full-time Commi 1-Pan Asian at GNG Developers in Agra, your responsibilities will include food preparation, maintaining hygiene standards, collaborating with the team, cooking a variety of dishes, and utilizing your culinary expertise to craft delectable Pan-Asian cuisine on a daily basis. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. A strong understanding of hygiene practices, effective communication abilities, and the capacity to thrive in a team-oriented environment are essential. Attention to detail, cleanliness, prior experience in a kitchen or culinary setting, and formal culinary education or training would be advantageous.,

As the Salon Manager, you will be responsible for overseeing the daily operations of the salon in Lucknow, Uttar Pradesh. Your primary duties will include maintaining safety and hygiene standards, conducting client consultations, and ensuring customer satisfaction through upselling techniques. It will be your responsibility to meet sales targets and coordinate marketing efforts with the head office marketing team. You will be in charge of organizing employee shifts based on peak times and seasonality, as well as ordering beauty products and replenishing stock as needed. Regular maintenance services for all equipment must be arranged, and hygiene practices must be applied across all beauty stations. You will also need to ensure that all beauty treatments meet high-quality standards and maintain staff records, including salaries and working schedules. Promoting salon services, products, and discounts on social media platforms will be part of your role, along with keeping accurate records of costs and revenues on a daily, monthly, and quarterly basis. Running online competitions and offering discount packages to attract new customers will also be essential. Effective communication skills are a must for this position, as you will be engaging with clients regularly. Client management will be a key aspect of your role, requiring a customer-focused approach to ensure satisfaction. This is a full-time position with a day shift schedule. A reliable commute to Lucknow, Uttar Pradesh, or plans to relocate before starting work are necessary. A preferred educational background includes a Diploma, and experience as a Salon Manager for at least 4 years is preferred. Proficiency in English and Tamil languages is also preferred. The work location is in person.,

As a Chef De Partie specializing in South Indian Cuisine at Marriott International in Bengaluru, you will be responsible for preparing and cooking South Indian dishes with the utmost care and attention to detail. Your role will involve coordinating kitchen activities, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment. You will collaborate closely with the culinary team, adhere to food safety standards, and contribute to a positive kitchen culture. To excel in this role, you should have proficiency in South Indian cuisine preparation and cooking, along with experience in kitchen operations and food production. Knowledge of food safety and hygiene practices is essential, as is the ability to work effectively in a team environment. Strong communication and organizational skills will be valuable assets, as well as a creative flair and a genuine passion for culinary arts. While previous experience in a similar role is preferred, individuals with culinary certification or diploma will be at an advantage. At Marriott International, we are committed to fostering a diverse and inclusive workforce, and we welcome candidates who share our values of excellence and respect. Join us in delivering exceptional dining experiences and showcasing the best of South Indian cuisine to our guests.,

As a Laundry Staff / Laundry Attendant at Galaxy Hospital, you will be entrusted with the crucial responsibility of managing the collection, washing, drying, folding, ironing, and distribution of hospital linens, uniforms, and patient clothing. Your role is pivotal in ensuring that all laundry items are processed efficiently, hygienically, and in adherence to hospital infection control standards. Your key responsibilities will include collecting soiled linen and garments from various hospital departments, sorting laundry by fabric type and level of contamination, operating washing machines, dryers, and ironing equipment, ensuring proper use of detergents and disinfectants, folding, sorting, and distributing clean linen and uniforms, inspecting laundry for damage, maintaining cleanliness in the laundry area, and following all hospital policies, especially infection control, safety, and personal hygiene standards. To excel in this role, you should possess a high school diploma or equivalent, previous experience in laundry services (especially in healthcare or hospitality settings), a basic understanding of infection control and hygiene practices, physical stamina, attention to detail, good time management skills, and the ability to work both independently and as part of a team. Your work environment will primarily be in a hospital laundry facility, with exposure to hot temperatures, chemicals, and soiled materials. You may be required to work weekends, holidays, or rotating shifts, and the use of personal protective equipment (PPE) is mandatory. Join our team at Galaxy Hospital as a Laundry Staff / Laundry Attendant and enjoy the benefits of a full-time, permanent position with a flexible schedule and a day shift work location.,

You will be joining Evolve Back, a brand of Orange County Resorts and Hotels Ltd., known for offering exceptional holiday experiences that are deeply connected to nature and local culture. Since its inception in 1993, the company has been operating luxurious resorts in picturesque locations such as Coorg, Kabini, Hampi in Karnataka, India, and the Central Kalahari in Botswana. At Evolve Back, we are committed to upholding high standards of excellence while valuing integrity, customer satisfaction, innovation, and teamwork. Our work environment is designed to promote personal growth and teamwork, reflecting our core values of integrity, pride, and excellence. As a Sous Chef at our location in Virajpet, you will play a pivotal role in the day-to-day kitchen operations. Your responsibilities will include assisting in the preparation of top-notch meals, supervising kitchen staff, and ensuring strict adherence to food safety and hygiene regulations. Additionally, you will be involved in menu planning, inventory management, and maintaining a clean and orderly kitchen space. Collaboration with the Head Chef will be crucial as you work together to introduce new culinary ideas and elevate our dining offerings. To excel in this role, you should possess extensive knowledge of culinary practices, including meal preparation and menu design. Strong leadership abilities are essential for effectively managing kitchen staff and operations. A sound grasp of food safety protocols and hygiene practices is necessary to maintain a safe kitchen environment. Your organizational skills will be put to the test in maintaining kitchen orderliness and overseeing inventory efficiently. Excellent communication and teamwork skills are vital for seamless coordination in the kitchen. Possession of relevant culinary certifications or degrees is preferred, and previous experience in hospitality or luxury resort kitchens would be advantageous. Demonstrating creativity and innovation in culinary techniques will set you apart in this role.,

We are seeking a skilled and passionate Cook / Chef with a minimum of 2 years of experience to create delectable meals while upholding high food quality standards. The perfect candidate will possess a solid grasp of cooking techniques, kitchen safety, and hygiene practices necessary for a dynamic restaurant setting. Your main responsibilities will include food preparation & cooking, where you will be tasked with preparing a diverse array of dishes in line with the restaurant's menu and quality standards. It will be essential to ensure proper seasoning, plating, and presentation of all meals while adhering to recipes and portion guidelines to maintain uniformity. Additionally, you will be responsible for overseeing kitchen operations & hygiene by maintaining cleanliness and adhering to food safety regulations. Proper storage and handling of food items to prevent contamination, as well as keeping kitchen equipment clean and functional, will be crucial aspects of your role. Monitoring stock levels and promptly reporting shortages to the kitchen supervisor or manager, receiving and storing food supplies correctly, and minimizing food wastage through efficient kitchen practices will be part of your inventory & stock management duties. Collaborating effectively with kitchen staff, servers, and management to ensure seamless operations, maintaining a tidy and organized workstation during shifts, and following health and safety protocols to guarantee a secure working environment will be key components of your role in promoting team collaboration & efficiency. To excel in this position, you should have at least 2 years of experience as a cook, chef, or kitchen staff in a restaurant or similar environment, along with knowledge of food preparation techniques, hygiene, and safety standards. The ability to thrive in a fast-paced environment, efficiently handle multiple orders, exhibit strong teamwork and communication skills, demonstrate basic knife skills and familiarity with kitchen equipment, as well as the flexibility to work evenings, weekends, and holidays as required are essential qualifications for this role. This is a full-time position that requires in-person work at the designated location.,

As a Store Manager at our pharmaceutical manufacturing unit in Nadiad, you will be responsible for overseeing and managing the inventory and warehousing operations. With 7-10 years of experience in pharmaceutical warehousing, you will utilize your expertise in GMP and GDP to maintain compliance with regulatory guidelines. Your role will involve managing day-to-day store operations, ensuring proper storage conditions, and monitoring inventory levels to prevent stock-outs or overstocking. You will lead a team of store assistants, operators, and forklift drivers, while collaborating with various departments to ensure seamless operations. Your responsibilities will include overseeing material handling, maintaining accurate documentation, and preparing for internal and external audits. Proficiency in ERP systems such as SAP or Oracle will be essential for managing inventory and generating reports for management. To qualify for this role, you should hold a Bachelor's degree in Pharmacy, Science, or a related field, with a diploma in Materials Management or Supply Chain being an added advantage. Strong knowledge of pharmaceutical regulations, GMP, GDP, and experience in handling APIs, excipients, and hazardous materials are required. Key skills such as leadership, analytical thinking, communication, and audit preparedness will be crucial for success in this position. Preferred certifications in GDP/GMP training, ISO standards, and relevant ERP systems will further enhance your candidacy for this role. Join us in ensuring efficient warehouse management and maintaining high standards of quality and compliance in our pharmaceutical manufacturing facility.,

Min 3–5 yrs exp in nail art, extensions, gel polish, designs. Salary 30–35K PM with accommodation. Weekly off: Flexible. Work with a premium nails & lashes studio.

Hair Stylist (Unisex) Min 5 yrs exp in unisex haircuts, styling, coloring & treatments. Salary 30–35K PM + Accommodation. Weekly off: Tuesday. Male/Female candidates welcome.

As a Food and Beverage Supervisor at Plantain Leaf Restaurant UAE in Chennai, you will be responsible for overseeing daily operations, ensuring service standards are met, managing food service activities, providing exceptional customer service, and maintaining effective communication. Your role will require supervisory skills and a focus on service standards, along with proficiency in food service and customer service. Strong communication skills are essential for coordinating with the team and delivering a high level of customer satisfaction. To excel in this position, you should have experience in the food and beverage industry and demonstrate the ability to lead a team in a fast-paced environment. Knowledge of safety and hygiene practices is crucial to maintain a clean and safe work environment. While a hospitality or culinary degree is a plus, it is not mandatory. Your problem-solving skills will be essential in resolving any challenges that may arise during operations. If you are passionate about the food and beverage industry, possess the necessary skills and qualifications, and thrive in a dynamic work setting, this full-time on-site role as a Food and Beverage Supervisor at Plantain Leaf Restaurant UAE could be an exciting opportunity for you.,

You are invited to join our production team as a Factory Worker, where your hard work and dedication will play a key role in ensuring efficient production flow. Your responsibilities will include operating machinery, assembling products, conducting quality checks, and maintaining cleanliness in the work area. As a Factory Worker, you will be expected to operate production equipment and machinery safely, follow instructions to assemble, sort, and package products, and ensure that finished goods meet the required quality standards. It will be essential for you to maintain a clean and organized work area, adhere to safety protocols and company policies, and promptly report any issues with machinery or materials to your supervisors. Ideally, you should have prior experience in manufacturing or warehouse work, although it is not mandatory. You should also be capable of lifting heavy objects, standing for long hours, and have a basic understanding of safety and hygiene practices. Being a team player with a strong work ethic and attention to detail will be highly valued in our work environment. Joining our team will offer you the opportunity to work on exciting and creative projects in the promotional display industry. You can also look forward to career growth opportunities in our rapidly growing company, alongside working in a collaborative and innovative environment. This is a full-time position based in Vasai, Maharashtra. If you are willing to reliably commute or plan to relocate before starting work, we encourage you to apply and be a part of our dynamic team. We look forward to welcoming you aboard and working together to achieve our production goals efficiently and effectively.,

As a Caretaker (24-Hour Care) at DAS Promotions, you will play a crucial role in providing continuous, high-quality care to individuals in need of constant support. Your primary responsibility will be to assist with daily living activities and ensure the safety and well-being of the patients under your care. This full-time position requires dedication, reliability, and the ability to provide care around the clock. Your key responsibilities will include providing continuous care to patients over a 24-hour period, focusing on their safety, comfort, and overall well-being. You will be expected to assist with tasks such as bathing, dressing, feeding, and administering medications as prescribed. Additionally, you will monitor and manage medical equipment, ensuring proper use when necessary. To excel in this role, you should have proven experience as a caretaker or in a similar caregiving capacity, with previous experience in 24-hour care being an advantage. Patience, compassion, and a caring attitude towards patients, particularly those with chronic conditions or disabilities, are essential qualities. A strong understanding of basic healthcare and hygiene practices will also be beneficial. This position offers full-time and permanent employment opportunities, with 6 months of training provided to support your professional development. You will be entitled to benefits such as Provident Fund, a fixed shift schedule, and a performance bonus. The work location is in person, requiring your presence to deliver the necessary care and support to those in need. If you are compassionate, reliable, and committed to providing exceptional care to individuals requiring 24-hour support, we invite you to join our team as a Caretaker at DAS Promotions.,

You will be responsible for providing the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation. This includes ensuring the highest quality of product within cost constraints by supervising and participating in the preparation of food. You will adhere to Evolve Back Resorts standards of food quality, preparation, recipes, and presentation. Your duties will also involve assuring proper staffing and adequate supplies for all stations, supervising the proper setting up of each item on menus, overseeing the seasonings, portions, and appearance of food served in the operation, and storing unused food properly to minimize waste and maximize quality. It will be your responsibility to assure proper safety, hygiene, and sanitation practices are followed, as well as to assure a smooth kitchen operation by coordinating with related Food and Beverage Departments. You will also need to meet and exceed customer expectations by ensuring your department provides exemplary service and teamwork. This includes conducting regular training sessions for staff to enhance their skills and provide value-added service to customers. Monitoring industry trends and recommending appropriate actions to maintain competitive status and profitability of the operation will also be part of your role. Utilizing leadership skills and motivation techniques to maximize employee productivity and satisfaction of direct reports will be essential. Additionally, you will be responsible for selecting, orienting, and training qualified employees, conducting effective employee meetings and counseling sessions, and maintaining safe working conditions within the department and hotel. You will work closely with the Executive Chef at all times and take every opportunity to become familiar with all aspects of the position in order to fill in whenever required. Preparing reports, controlling food costs, and keeping your immediate supervisor informed of all relevant matters will also be part of your responsibilities. Overall, you should maintain a favorable working relationship with all other company employees to foster a cooperative and harmonious working climate and project a positive image of Evolve Back Luxury Resorts to the public.,

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. To excel in this role, you should have experience in food preparation, cooking, and kitchen management. It is essential to have a good understanding of dietary requirements and the ability to prepare meals accordingly. Knowledge of food safety and hygiene practices is crucial. You should be able to work well in a team environment and collaborate effectively with healthcare professionals. Strong organizational and time-management skills are necessary, along with the flexibility to work shifts, including weekends and holidays. While not mandatory, a Bachelor's degree or certification in Culinary Arts or a related field would be advantageous. Previous experience in a healthcare setting would also be beneficial.,

Are you inspired to grow with your experience, learn, and share with new colleagues Huhtamaki is a prominent global provider of sustainable packaging solutions, dedicated to enhancing the well-being and convenience of consumers worldwide. Our innovative products safeguard on-the-go and on-the-shelf food and beverages, ensuring hygiene, safety, and aiding in the prevention of food waste. At Huhtamaki, we are deeply committed to safeguarding food, people, and the planet. As we strive to achieve our ambitious 2030 Strategy, we are seeking passionate and dedicated professionals to join our expanding team. We value individuals who exhibit traits of caring, daring, and delivering in their work. If you are looking to be a part of a team that is shaping the future, Huhtamaki is the place to be!,

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your passion for cooking, excellent culinary skills, and ability to thrive in a fast-paced kitchen environment are essential for this role. Your key responsibilities will include developing new recipes, managing kitchen operations, ensuring food quality, maintaining high standards of hygiene, supervising and training kitchen staff, ordering ingredients and supplies, collaborating with the restaurant manager on menus and promotions, and staying updated on culinary trends to enhance your skills and knowledge continuously. To excel in this role, you should have at least 3 years of experience as an Indian Chef or in a related position, possess strong knowledge of Indian cuisine and cooking techniques, demonstrate the ability to work well under pressure, exhibit excellent culinary skills with attention to detail, showcase strong leadership and team management abilities, hold food safety certification, and be knowledgeable about kitchen hygiene practices. Effective communication in English is required, and knowledge of additional languages is a plus. Preferred qualifications include a culinary degree or diploma, experience in high-end restaurants or hotels, expertise in menu planning and cost control, and familiarity with kitchen management software and systems. You will work in a fast-paced kitchen environment, may need to work long hours including evenings and weekends, and may be exposed to heat, noise, and stress. This is a full-time, permanent position with rotational shifts. The job offers the benefit of provided food, and the preferred education level is Higher Secondary (12th Pass). Preferred experience includes at least 1 year as a Chef and a total of 1 year of work experience. This job requires you to work in person, and it presents an exciting opportunity for an Indian Chef with a passion for traditional Indian cuisine and a desire to excel in a dynamic kitchen environment.,

As a Kitchen Helper at Apple Tree Hotels and Resorts located in NH-16, Bhubaneswar, you will be part of a dedicated team assisting in the preparation of a diverse range of cuisines such as South Indian, North Indian, Grilled, and Chinese dishes. Your role will involve supporting the head chefs and kitchen staff in various tasks to ensure the smooth operation of the kitchen. If you have a passion for cooking and aspire to advance in the hospitality industry, this position offers an excellent opportunity for growth. Your responsibilities will include assisting in ingredient preparation, basic food item processing, aiding in cooking and plating dishes during busy periods, maintaining kitchen cleanliness and organization, adhering to food safety and hygiene standards, monitoring ingredient stock levels, cleaning and sanitizing kitchen areas and equipment, contributing to buffet and banquet services, and fulfilling other kitchen-related duties as instructed by the head chef or kitchen manager. The ideal candidate should possess basic knowledge of South Indian, North Indian, Grilled, and Chinese cuisines, while prior experience in a similar role is beneficial but not mandatory. You must be capable of following instructions in a fast-paced kitchen environment, have a good understanding of food safety practices, exhibit willingness to learn and adapt to various kitchen tasks, demonstrate strong organizational skills and attention to detail, have the physical endurance to manage the demands of a busy kitchen, and be a team player with a positive demeanor. Preferred qualifications include previous experience in a restaurant, hotel, or food service setting, familiarity with cooking processes for different cuisines, and knowledge of kitchen tools and equipment. Interested candidates are encouraged to apply by submitting their resume and cover letter to appletreeindia1@gmail.com with the subject line "Kitchen Helper Application - Apple Tree Hotels and Resorts". Please note that only candidates with genuine interest and relevant experience should apply. This is a full-time, permanent position with benefits such as a flexible schedule. Candidates should be prepared to work in person at the Bhubaneswar, Orissa location and may need to commute or relocate if necessary. A Higher Secondary (12th Pass) education level is preferred, and prior experience as a kitchen helper for at least 1 year is advantageous. The work location for this role is in Bhubaneswar, Orissa. If you meet the qualifications and are excited about the prospect of contributing to a dynamic kitchen team in a hospitality setting, we look forward to receiving your application.,

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. Responsible to maintain food logs. Monitor the quality and quantity of food that is prepared Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: 12,000.00 - 20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: 12,000.00 - 20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Experience: Chef: 1 year (Required) Work Location: In person Application Deadline: 20/04/2024 Expected Start Date: 20/08/2024,

As a Dentist at Signature Smiles Implants and Dental Clinic, you will be responsible for providing exceptional dental care to our patients. Your main duties will include diagnosing dental issues, planning treatments, and ensuring proper follow-up care. You will perform a variety of dental procedures, ranging from routine to advanced treatments such as restorative, cosmetic, and surgical procedures. In addition to clinical responsibilities, you will also be required to educate patients on oral health practices, hygiene, and preventive care. Collaboration with the dental team is essential to maintain a high standard of patient care and satisfaction. Detailed record-keeping of patient information is a key aspect of this role. To excel in this position, you must hold a degree in Dentistry (BDS or equivalent) and possess strong clinical skills with a keen eye for detail. Proficiency in computer usage, including dental software and basic office applications, is necessary. An understanding of marketing principles to support the promotion of clinical services is also desirable. Excellent communication and interpersonal skills are crucial for effective patient interaction. The ability to work in a fast-paced environment, manage multiple tasks efficiently, and maintain a compassionate and patient-centric approach to care are essential qualities we are looking for in a candidate. By joining our team, you will have the opportunity to work in a modern dental clinic, access continuous professional development, and be part of a supportive and collaborative work environment. We offer a competitive salary, benefits, and performance bonuses to reward your contributions. Freshers are encouraged to apply for this full-time position. If you are enthusiastic about beginning or advancing your career in dentistry, please send your resume and a cover letter to babitamalhan@yahoo.com with the subject line "Application for Dentist Position." We look forward to receiving your application and welcoming you to our team at Signature Smiles Implants and Dental Clinic in Sector 56, Gurugram.,

Responsibilities Execute food safety audits in accordance with FSSR requirements Conduct customized audits across sectors such as catering, warehouse, manufacturing, retail chain, and trading Ensure timely submission of detailed audit reports within 2 working days Apply knowledge of hygiene, sanitation, allergens, and food processes during audits Maintain audit documentation in compliance with ISO22000/FSSC22000 standards Evaluate food safety practices per FSS Act and relevant sector regulations