147 Hygiene Practices Jobs

Company Description Sun Foundation, founded by Shri. Vikramjit Singh Sahney, is dedicated to empowering underprivileged communities through various philanthropic activities. Over the past two decades, the organization has launched numerous programs focused on skill development, de-addiction, scholarships, and the rehabilitation of refugees, as well as providing critical support during crises such as the COVID-19 pandemic. Focused on socio-economic growth, Sun Foundation works to create equitable opportunities for all members of society. Learn more at www.sunfoundationindia.org. Role Description This is a full-time, on-site role for a Commis Chef Trainer based in Ludhiana. The Commis Chef Tra...

As a Team Member Chef at Lenexis Foodworks in Chennai, your role is crucial in preparing and cooking dishes to the highest standards of quality and hygiene. You will follow recipes and presentation standards diligently, ensuring a clean and safe kitchen environment. Your teamwork skills will be essential as you collaborate with team members to provide an exceptional dining experience for our customers. Key Responsibilities: - Prepare and cook Chinese and Indian cuisine dishes - Maintain quality and hygiene standards in food preparation - Follow recipes and presentation standards accurately - Assist in inventory management - Ensure cleanliness and safety in the kitchen - Collaborate with team...

You will be working as a Halwai Chef in Salem, responsible for preparing various traditional Indian sweets and snacks. Your tasks will include measuring and mixing ingredients, utilizing appropriate cooking techniques and equipment, and ensuring a clean and organized kitchen. It will be your duty to maintain consistent quality and presentation of dishes, follow food safety and hygiene standards, and potentially oversee the training of junior kitchen staff. - Expertise in making traditional Indian sweets and snacks - Proficiency in measuring and mixing ingredients - Experience in utilizing various cooking methods and kitchen equipment - Knowledge of food safety and hygiene practices - Ability...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

You are a skilled and passionate Tandoor Cook with extensive experience operating and maintaining a tandoor oven, preparing authentic tandoori dishes with precision and consistency. Your role involves marinating, skewering, and cooking meats, vegetables, and breads to perfection to meet the high-quality and flavorful standards of the restaurant. Responsibilities: - Expertly operate and manage the tandoor oven, maintaining optimal cooking temperature. - Prepare a variety of tandoori dishes such as tandoori chicken, lamb tikka, paneer tikka, naan, and roti. - Marinate meats, poultry, seafood, and vegetables following established recipes. - Skewer and cook items in the tandoor ensuring even coo...

As an experienced Cook or Commis with a minimum of 25 years of experience in a multi-cuisine setup, you will be responsible for preparing, cooking, and presenting dishes from South Indian, North Indian, and Chinese menus according to restaurant standards. Your strong understanding of regional spices, sauces, and cooking techniques will be essential in delivering authentic and flavorful dishes. Key Responsibilities: - Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections. - Maintain consistency in taste, quality, and presentation across all dishes. - Follow proper food handling and hygiene practices at all times. - Ensure kitchen cleanliness, stock ma...

As a Commis, you are responsible for complying with the conditions of the food hygiene policies. Accepting store deliveries is also a part of your duties. You need to coordinate and participate with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained. Key Responsibilities: - Control food stock and food cost in your section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. - Ensure all stocks are well maintained. - Ensure mise en place for food preparation is completed in your section. - Maintain the quality of food items. - Follow proper sanitation and cleanliness practices...

Job Description As a Chinese Commis I at Deepak & Co. in Delhi, India, your primary responsibility will be daily food preparation, ensuring high hygiene standards, and effective communication within the kitchen. You will be tasked with cooking authentic Chinese cuisine using your culinary skills to create delicious dishes. Key Responsibilities - Daily food preparation - Ensuring high hygiene standards - Effective communication within the kitchen - Cooking Chinese cuisine - Utilizing culinary skills to create authentic dishes Qualifications - Food Preparation and Cooking skills - Hygiene practices and standards - Effective Communication in a kitchen environment - Culinary Skills - Experience ...

Company Description Courtyard by Marriott Tiruchirappalli is located in the vibrant city center of Tiruchirappalli, providing a remarkable blend of comfort, convenience, and style. The hotel caters to both business and leisure travelers, offering modern accommodations and premium amenities. With its prime location, Courtyard by Marriott ensures guests have a memorable and seamless experience during their stay, placing them at the heart of the city's dynamic culture. Role Description This is a full-time on-site role for a Pastry Sous Chef based in Chennai. The Pastry Sous Chef is responsible for assisting the Head Pastry Chef in creating high-quality desserts, planning and designing dessert m...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Commis. The position is located in Thiruvananthapuram. As a Commis, your day-to-day responsibilities will include assisting in food preparation, cooking dishes according to established recipes, and ensuring the highest level of hygiene and cleanliness in the kitchen. You will work closely with senior kitchen staff to support the efficient operation of the kitchen and maintain quality standards. Qualifications Proficiency in Food Preparation and basic Culinary Skills Knowledge and application of Hygiene practices Effective Communication skills to follow instructions and coordinate w...

Company Description Circle of Crust is a premium pizza brand celebrated for its artisanal pizzas made with unique crusts and fresh, locally sourced ingredients. With thriving outlets in Dubai, Pune, Chandigarh, Panchkula, and Zirakpur, Circle of Crust blends global influences with authentic Italian pizza-making traditions. Known for its diverse flavors and gourmet offerings, the brand focuses on delivering exceptional quality in every bite. Providing both in-store dining and efficient delivery services, Circle of Crust strives to ensure an unforgettable experience for every customer. Role Description This is a full-time, on-site role for a Commi III specializing in Continental Cuisine, based...

About the company: http://www.wonderchef.in Wonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company. Known for its innovation, quality and design, Wonderchef excels in aggressive digital marketing and an omni-channel distribution strategy. Location: Supreme Business Park, Powai, Mumbai Employment Type: Full-Time Experience Required: 34 Years Joining: Immediate Designation : Sous Chef. About the Role We are looking for a skilled and experienced South Indian Cook to join our Head Office at Powai. The ideal candidate should have...

Role Overview: As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of your duties. You will coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control. Control food stock and food costs in your section/kitchen. Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. Maintain the quality of the food items and ensure the highest standards and consistent quality in the daily preparation. Keep up to date ...

As a Commi Chef at our restaurant, you will be responsible for preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your main duties will include managing your designated station efficiently, ensuring the use of fresh ingredients, maintaining cleanliness, and following food safety regulations. Additionally, you will collaborate with other kitchen staff to ensure smooth service and assist with inventory management. Key Responsibilities: - Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are ...

As the Food Safety and Quality Lead for bakery and pastry production, your role is crucial in ensuring the highest standards of food safety, hygiene, and quality are maintained throughout the entire process, from raw material receipt to finished product delivery. **Main Responsibilities:** - **Food Safety System Development:** - Oversee and enhance food safety management systems for the kitchen. - Implement and uphold HACCP plans, ensuring effective management of all critical control points. - Keep food safety documentation and records accurate and up-to-date. - Prepare the kitchen/team for regulatory audits such as FSSAI, FDA, ISO 22000, and BRC. - Conduct root cause analysis for any arisin...

As a Restaurant Chef at Chennai Kalyana Biriyani, your role will involve preparing high-quality meals and ensuring timely food service while maintaining hygiene standards. You will use your culinary expertise to develop and execute the menu, manage kitchen operations, and ensure customer satisfaction through outstanding food quality and presentation. Key Responsibilities: - Prepare high-quality meals following the menu guidelines - Maintain hygiene standards in the kitchen - Cook food according to the set standards and recipes - Ensure timely food service to customers Qualifications Required: - Proficiency in Food Preparation, Cooking, and Culinary Skills - Strong knowledge of Hygiene practi...

You will be responsible for operating and maintaining pouch filling machines and retort equipment at Neo culinary factory in Hosur. Your role will include ensuring the quality of filled pouches, following safety protocols, conducting maintenance checks, and troubleshooting machinery issues. Daily tasks involve monitoring production, maintaining workspace cleanliness, and keeping accurate operational records. Key Responsibilities: - Operate and maintain pouch filling machines and retort equipment - Ensure high standards of quality control - Adhere to safety protocols - Troubleshoot and perform routine machinery maintenance - Maintain cleanliness of workspace - Keep accurate records of operati...

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your primary role is to prepare a variety of meals for patients and staff, ensuring dietary requirements are met. This full-time on-site position is located in Madurai. Your responsibilities include: - Planning menus and preparing meals according to dietary needs - Ordering and storing ingredients - Maintaining a clean and organized kitchen - Adhering strictly to food safety regulations - Collaborating with nutritionists and healthcare professionals to offer nutritious and appetizing meals To succeed in this role, you should possess: - Experience in food preparation, cooking, and kitchen management - Understanding of dietary requirements and the a...

As a suitable candidate for this position, you should have knowledge of waffle-making equipment and batter preparation. It is important to understand portion control, presentation, and food quality standards. Your ability to follow recipes and maintain consistency will be crucial in ensuring customer satisfaction. Experience in preparing hot/cold beverages such as coffee, tea, and milkshakes is also required. Moreover, practicing safe food handling and hygiene practices is essential to maintain a clean and safe working environment. Additionally, you will be expected to collaborate and communicate effectively with both kitchen and front-of-house staff. Proficiency in cash handling, POS (point...

As a Chef specializing in Indian Chaat Halwai, you will be responsible for preparing a wide variety of traditional Indian Chaat, sweets, and snacks. Your key responsibilities will include: - Preparing authentic and innovative Chaat, sweets, and snacks. - Creating and developing new recipes to enhance the menu. - Maintaining food safety and sanitation standards. - Managing kitchen inventory and controlling wastage. - Supervising and guiding kitchen staff for smooth operations. - Ensuring high-quality food presentation at all times. - Staying updated with culinary trends and incorporating them as required. Qualifications required for this role are as follows: - Minimum 10 years of proven exper...

Role Overview: As a Restaurant Chef in Muzaffarnagar, you will be responsible for day-to-day food preparation, ensuring hygiene standards, cooking delicious meals, and overseeing the food service. Your role will involve managing kitchen staff, creating menus, and ensuring that culinary tasks are performed efficiently and with high quality. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience ...

As a Ghee Operator, you will be responsible for handling the complete process of ghee production from cream separation and boiling to clarification, filtration, and packaging. Your role will require attention to hygiene, precision in temperature control, and adherence to food safety and quality standards. Key Responsibilities: - Operate and monitor ghee processing equipment including boiling, clarification, filtration, and filling machines - Maintain accurate records of batch processing, temperatures, and output - Ensure consistency in ghee texture, aroma, and color as per quality standards - Check and maintain raw material quality (butter, cream) before processing - Clean and sanitize equip...

As a Caretaker (24-Hour Care) at DAS Promotions, you will play a crucial role in providing continuous, high-quality care to individuals in need of constant support. Your primary responsibility will be to assist with daily living activities and ensure the safety and well-being of the patients under your care. This full-time position requires dedication, reliability, and the ability to provide care around the clock. - Provide continuous care to patients over a 24-hour period, focusing on their safety, comfort, and overall well-being. - Assist with tasks such as bathing, dressing, feeding, and administering medications as prescribed. - Monitor and manage medical equipment, ensuring proper use w...

Role Overview: As a Restaurant Cook in Uttarakhand, India, you will be responsible for preparing and cooking food following specific recipes and standards to maintain high-quality and consistent dishes. Your daily tasks will include food preparation, organizing kitchen workstations, ensuring cleanliness and hygiene, and complying with food safety regulations. Additionally, you will collaborate with the kitchen team to create new recipes and foster a positive and efficient kitchen environment. Key Responsibilities: - Prepare and cook food according to set recipes and standards - Manage and organize kitchen workstations - Maintain cleanliness and hygiene in the kitchen - Comply with food safet...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...