Commis Chef

As a Commis 1 or DCDP at Club Mahindra Arookutty, you will be responsible for the Indian Curry Section. Your main duties will include food preparation, maintaining hygiene standards, effective communication, cooking, and applying culinary skills in day-to-day operations. This is a full-time on-site role located in Ernakulam, where you will have the opportunity to showcase your food preparation and cooking skills, ensure compliance with hygiene standards, communicate effectively with team members, and demonstrate proficiency in culinary skills. Experience in a similar role is advantageous, and formal culinary training or certification is preferred. If you are passionate about the culinary arts and thrive in a fast-paced environment, we invite you to contact 9846433303 to explore this exciting opportunity with Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of the prestigious Mahindra Group. Join us in creating magical moments for families with over 500 unique experiences offered at 100+ resorts in India and internationally under the flagship brand, Club Mahindra.,