Company Description Jardin Hotels is changing the way travelers experience, stay, and dine in India through a unique hospitality business model. We deliver superior guest services and customer satisfaction while driving and sustaining strategic growth. Our focus on high performance through vigilant operational excellence and the empowerment of employees contributes significantly to organizational success. Jardin Hotels brings economy to luxury through innovative processes, reliable infrastructure, and collaborative solutions. Role Description This is a full-time on-site role for a Sr. GSA (Guest Service Associate) located in Indore. The Sr. GSA will be responsible for delivering exceptional guest services, managing guest queries and concerns, coordinating with other departments to ensure a smooth operation, and contributing to an enhanced guest experience. Daily tasks will include welcoming guests, assisting with check-in and check-out processes, handling reservations, and providing information about hotel amenities and local attractions. Qualifications Experience in guest services, hospitality management, or customer service Excellent communication and interpersonal skills Strong organizational and multitasking abilities Proficiency with hotel management software and other relevant technologies Problem-solving skills and ability to handle guest concerns efficiently Ability to work flexible hours, including weekends and holidays Bachelor’s degree in Hospitality Management or related field is preferred Previous experience in a similar role is an advantage
As a Housekeeping Executive at Jardin Hotels, located in Indore, you will play a crucial role in managing laundry operations and maintaining high standards of cleanliness. Your responsibilities will include effective communication with both staff and guests, delivering exceptional customer service, utilizing your strong organizational skills, and conducting training sessions for the housekeeping team. To excel in this role, you should possess excellent laundry and organization skills, along with the ability to communicate effectively and provide top-notch customer service. Experience in conducting training sessions, attention to detail, and strong time management skills are essential for success in this position. You must be able to thrive in a fast-paced environment and having prior experience in the hospitality industry would be advantageous. If you are a high school graduate or hold an equivalent qualification and are looking to contribute to the success of a dynamic hospitality organization that values employee empowerment and sustainable growth, then this full-time on-site position at Jardin Hotels is the perfect opportunity for you.,
Company Description Experience the Benchmark Difference in hotel and restaurant with Jardin Hotels. We bring economy to luxury through innovative processes, reliable infrastructure, transparent practices, and collaborative solutions. Jardin Hotels is transforming how travelers experience, stay, and dine in India by delivering superior guest services and customer satisfaction. We achieve high performance through vigilant operational excellence, employee empowerment, and by recognizing their contribution to organizational success, while driving and sustaining strategic growth. Role Description This is a full-time on-site role for a Commis 1 at Jardin Hotels, located in Indore. The Commis 1 will be responsible for assisting in food preparation and cooking, ensuring hygiene standards are met, and providing support to the kitchen team. The role involves daily coordination with other members of the kitchen staff to maintain culinary excellence and deliver a high-quality dining experience for guests. Qualifications Food Preparation and Cooking skills Hygiene and Culinary Skills Effective Communication skills Ability to work well in a team environment Prior experience in a similar role is advantageous Relevant certifications in culinary arts or hospitality management are a plus
Company Description Jardin Hotels offers a unique hospitality experience, transforming the way travelers stay and dine in India. Our innovative business model focuses on delivering superior guest services and customer satisfaction. We drive and sustain strategic growth through vigilant operational excellence, empowerment of employees, and recognition of their contributions. Jardin Hotels is dedicated to delivering both economy and luxury with reliable infrastructure and transparent practices. Role Description This is a full-time role for a Commis I at Jardin Hotels. The role is on-site, located in Indore. As a Commis I, you will be responsible for assisting with food preparation, cooking, and presentation in accordance with kitchen standards. Daily tasks include maintaining cleanliness and hygiene in the kitchen, supporting the chef in menu planning and ingredient preparation, and ensuring food quality and consistency. You will also manage inventory and storage, while following health and safety regulations. Qualifications Basic cooking skills and knowledge of food preparation Knowledge of kitchen hygiene and safety standards Ability to work collaboratively and support kitchen staff Good communication skills and a proactive attitude Previous experience in a similar role is preferred Diploma or certification in culinary arts is a plus Ability to work in a fast-paced environment Flexibility to work various shifts, including weekends and holidays
Indian Cook Continental Cook
Company Description Jardin Hotels offers a unique hospitality experience, transforming the way travelers stay and dine in India. Our innovative business model focuses on delivering superior guest services and customer satisfaction. We drive and sustain strategic growth through vigilant operational excellence, empowerment of employees, and recognition of their contributions. Jardin Hotels is dedicated to delivering both economy and luxury with reliable infrastructure and transparent practices. Role Description This is a full-time role for a Commis I at Jardin Hotels. The role is on-site, located in Indore. As a Commis I, you will be responsible for assisting with food preparation, cooking, and presentation in accordance with kitchen standards. Daily tasks include maintaining cleanliness and hygiene in the kitchen, supporting the chef in menu planning and ingredient preparation, and ensuring food quality and consistency. You will also manage inventory and storage, while following health and safety regulations. Qualifications Basic cooking skills and knowledge of food preparation Knowledge of kitchen hygiene and safety standards Ability to work collaboratively and support kitchen staff Good communication skills and a proactive attitude Previous experience in a similar role is preferred Diploma or certification in culinary arts is a plus Ability to work in a fast-paced environment Flexibility to work various shifts, including weekends and holidays