Commis I

Company Description

Jardin Hotels offers a unique hospitality experience, transforming the way travelers stay and dine in India. Our innovative business model focuses on delivering superior guest services and customer satisfaction. We drive and sustain strategic growth through vigilant operational excellence, empowerment of employees, and recognition of their contributions. Jardin Hotels is dedicated to delivering both economy and luxury with reliable infrastructure and transparent practices.

Role Description

This is a full-time role for a Commis I at Jardin Hotels. The role is on-site, located in Indore. As a Commis I, you will be responsible for assisting with food preparation, cooking, and presentation in accordance with kitchen standards. Daily tasks include maintaining cleanliness and hygiene in the kitchen, supporting the chef in menu planning and ingredient preparation, and ensuring food quality and consistency. You will also manage inventory and storage, while following health and safety regulations.

Qualifications

• Basic cooking skills and knowledge of food preparation
• Knowledge of kitchen hygiene and safety standards
• Ability to work collaboratively and support kitchen staff
• Good communication skills and a proactive attitude
• Previous experience in a similar role is preferred
• Diploma or certification in culinary arts is a plus
• Ability to work in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays