Posted:12 hours ago|
Platform:
On-site
Full Time
assisting senior chefs with food preparation and other duties to ensure high-quality food production and a clean, safe environment. Key responsibilities include preparing and chopping ingredients, washing, peeling, and cutting vegetables, assisting with meal prep, and maintaining cleanliness and hygiene in the kitchen. A commis chef also helps with receiving deliveries, stock rotation, and learning various culinary stations.
Job Types: Full-time, Permanent
Pay: ₹9,705.30 - ₹25,285.74 per month
SAANAIRA RESORTS AND SPA
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