Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person