Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Job Summary: The F&B Service Associate is responsible for providing excellent customer service in the restaurant. They ensure guest satisfaction through attentive service, product knowledge, and maintaining a clean and welcoming environment. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are properly set and service areas are clean and organized. Handle guest requests and complaints courteously and efficiently. Collaborate with kitchen and bar staff to ensure smooth service flow. Follow hygiene, safety, and quality standards at all times. Qualifications: Previous experience in F&B service or hospitality preferred. Strong communication and interpersonal skills. Positive attitude and ability to work in a team environment. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: The F&B Service Associate is responsible for providing excellent customer service in the restaurant. They ensure guest satisfaction through attentive service, product knowledge, and maintaining a clean and welcoming environment. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are properly set and service areas are clean and organized. Handle guest requests and complaints courteously and efficiently. Collaborate with kitchen and bar staff to ensure smooth service flow. Follow hygiene, safety, and quality standards at all times. Qualifications: Previous experience in F&B service or hospitality preferred. Strong communication and interpersonal skills. Positive attitude and ability to work in a team environment. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: The Senior Barista leads daily café operations, ensuring exceptional coffee quality, customer service, and team performance. This role supports training and supervision of baristas, maintains high product standards, and contributes to creating a welcoming, efficient café environment. Key Responsibilities: Prepare and serve high-quality coffee and beverages according to company standards Supervise barista team, providing guidance, support, and on-the-job training Ensure cleanliness, organization, and proper maintenance of equipment and work areas Handle customer inquiries and complaints with professionalism and care Monitor inventory and assist with ordering and stock management Support the Café Manager in achieving sales and service goals Requirements: 2+ years’ experience as a barista, including leadership or shift lead experience Strong knowledge of coffee preparation techniques and café operations Excellent communication, multitasking, and customer service skills Passion for coffee and creating a positive customer experience Job Types: Full-time, Permanent Pay: From ₹24,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Assist in preparing doughs, pastries, and basic bakery items following recipes and standards. Ensure proper handling, storage, and labeling of ingredients. Maintain cleanliness and organization of the bakery section. Operate bakery equipment safely and efficiently. Requirements: Basic knowledge of bakery techniques and ingredients. Previous experience in a bakery or pastry kitchen is an advantage. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Prepare fresh juices, smoothies, and healthy beverages according to recipes. Maintain cleanliness of the juice bar, equipment, and work area. Manage inventory and restock ingredients as needed. Follow hygiene, food safety, and quality standards at all times. Requirements: Previous experience in a juice bar or café (preferred). Knowledge of fruits, vegetables, and juice combinations. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Greet guests and provide courteous assistance. Safely park, move, and retrieve vehicles. Requirements: Valid driver’s license with clean driving record. Ability to drive manual and automatic vehicles. Good communication and customer-service skills. Professional appearance and punctuality. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Assist in preparing doughs, pastries, and basic bakery items following recipes and standards. Ensure proper handling, storage, and labeling of ingredients. Maintain cleanliness and organization of the bakery section. Operate bakery equipment safely and efficiently. Requirements: Basic knowledge of bakery techniques and ingredients. Previous experience in a bakery or pastry kitchen is an advantage. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Prepare fresh juices, smoothies, and healthy beverages according to recipes. Maintain cleanliness of the juice bar, equipment, and work area. Manage inventory and restock ingredients as needed. Follow hygiene, food safety, and quality standards at all times. Requirements: Previous experience in a juice bar or café (preferred). Knowledge of fruits, vegetables, and juice combinations. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Key Responsibilities: Greet guests and provide courteous assistance. Safely park, move, and retrieve vehicles. Requirements: Valid driver’s license with clean driving record. Ability to drive manual and automatic vehicles. Good communication and customer-service skills. Professional appearance and punctuality. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Work Location: In person
Job Summary: Responsible for providing excellent food and beverage service to guests, ensuring a high standard of hospitality and satisfaction in line with company standards. Key Responsibilities: Greet guests warmly and assist them in selecting menu items. Take and deliver food and beverage orders promptly and accurately. Maintain cleanliness and organization of dining areas and service stations. Coordinate with kitchen and bar staff to ensure smooth service flow. Handle guest queries and complaints professionally. Follow hygiene, safety, and service standards at all times. Qualifications & Skills: Previous experience in F&B or hospitality preferred. Good communication and interpersonal skills. Positive attitude and team spirit. Job Types: Full-time, Permanent, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹16,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person