Company Description Elephant and Co. is a gastro pub that opened its first outlet in Kalyani Nagar in 2015. Founded by three passionate individuals, our mission is to provide our guests with an avant-garde experience. With a second outlet in Baner since 2018, Elephant and Co. has become a renowned brand known as a second home to many. We are a team of highly skilled and focused individuals, delivering exceptional service for both informal social gatherings and corporate events. Role Description This is a full-time on-site role for a Head Chef located in Anjuna, Goa. The Head Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and supervising kitchen staff. They will ensure high-quality food production, maintain food safety standards, and collaborate with the management team on menu development and cost control. Qualifications Proven experience as a Head Chef or relevant role Demonstrated expertise in menu planning and food preparation Strong leadership and managerial skills Ability to work in a fast-paced environment Exceptional culinary creativity and knowledge Excellent communication and organizational skills Attention to detail and adherence to food safety standards Ability to train and mentor kitchen staff Flexibility and adaptability to changing priorities Relevant certifications or culinary degree is a plus Show more Show less
Now Hiring: Commis Chef at Juju, Pune Juju is Pune’s first intimate Mexican tequila and tapas bar, located in the heart of Kalyani Nagar. With just 36 seats, an open kitchen, and a sharply curated menu, Juju offers an elevated, focused dining experience inspired by the bold flavors of Mexican cantina-style cuisine. Our menu features a rotating selection of small plates, thoughtful cocktails, and fine spirits, rooted in quality ingredients and confident simplicity. We are looking for a dedicated Commis Chef to join our kitchen team. What you’ll do: Assist with mise en place, prep, and plating across our evolving menu of Mexican tapas and seasonal dishes Maintain a clean and efficient station within a tight, professional kitchen Work directly with the Head Chef and Sous to execute high standards consistently Support a lean, focused team in a high-energy evening service setting What we’re looking for: Prior experience in a professional kitchen or formal culinary training Strong fundamentals in prep, hygiene, and kitchen discipline Attention to detail, speed, and a team-first attitude Willingness to work late evening shifts and weekends as required What you’ll gain: Precision training in a focused kitchen where every plate matters, and every station is hands-on Deep understanding of Mexican tapas and cantina-style cooking, with room to explore techniques and ingredients Creative input and visibility in a small-format kitchen where ideas are heard and execution is everything Opportunity to grow with a rising brand, known for its sharp identity, seasonal menus, and uncompromising quality!
Needed background of Bakery and Pastry