Company Description The Fresh Factory is a farm-to-fork cafe dedicated to supporting clean eating for a sustainable and healthy lifestyle. Our commitment lies in providing food and beverages made from fresh, locally-sourced ingredients to promote the well-being of our customers. We emphasize sustainability in our operations and aim to be a cornerstone for healthy living within our community. Role Description This is a full-time on-site role for a Food & Beverage Executive located in Lucknow. The Food & Beverage Executive will oversee daily operations of the cafe, manage staff, and ensure exceptional customer service. Responsibilities include menu planning, inventory management, ensuring compliance with health and safety regulations, coordinating with local suppliers for fresh produce, and implementing marketing strategies to attract and retain customers. Qualifications Experience in Food & Beverage Management and Customer Service Proficiency in Inventory Management and Menu Planning Knowledge of Health and Safety Regulations Skills in Staff Management and Coordination with Suppliers Excellent communication and organizational skills Ability to work independently and handle multiple tasks efficiently Experience in the hospitality or food service industry is preferred Bachelor’s degree in Hotel Management, Hospitality, or related field

Company Description The Fresh Factory is a farm-to-fork café dedicated to serving food and beverages that support clean eating for a sustainable and healthy lifestyle. Our mission is to create delicious and nutritious meals made with the freshest ingredients possible. We are committed to promoting well-being and environmental sustainability. Located in Lucknow, we pride ourselves on providing our customers with high-quality culinary experiences. Role Description This is a full-time Chef De Partie role, located on-site at The Fresh Factory in Lucknow. The Chef De Partie will be responsible for overseeing the preparation and cooking of dishes in their designated section, ensuring high standards of food quality and presentation. Daily tasks include food preparation, managing kitchen inventory, adhering to health and safety regulations, and collaborating with the kitchen team to create and execute menu items. The role requires maintaining a clean and organized work environment. Qualifications Cooking and food preparation skills, with experience in various culinary techniques Knowledge of health, safety, and hygiene standards in a kitchen Ability to manage kitchen inventory and order supplies Excellent teamwork and communication skills Creativity and a passion for clean eating and sustainable cuisine Previous experience in a similar role, preferably in a farm-to-fork or similar establishment is a plus Professional culinary training or relevant certification