The Fresh Factory

Company Description The Fresh Factory is a farm-to-fork cafe dedicated to supporting clean eating for a sustainable and healthy lifestyle. Our commitment lies in providing food and beverages made from fresh, locally-sourced ingredients to promote the well-being of our customers. We emphasize sustainability in our operations and aim to be a cornerstone for healthy living within our community. Role Description This is a full-time on-site role for a Food & Beverage Executive located in Lucknow. The Food & Beverage Executive will oversee daily operations of the cafe, manage staff, and ensure exceptional customer service. Responsibilities include menu planning, inventory management, ensuring compliance with health and safety regulations, coordinating with local suppliers for fresh produce, and implementing marketing strategies to attract and retain customers. Qualifications Experience in Food & Beverage Management and Customer Service Proficiency in Inventory Management and Menu Planning Knowledge of Health and Safety Regulations Skills in Staff Management and Coordination with Suppliers Excellent communication and organizational skills Ability to work independently and handle multiple tasks efficiently Experience in the hospitality or food service industry is preferred Bachelor’s degree in Hotel Management, Hospitality, or related field

Company Description The Fresh Factory is a farm-to-fork café dedicated to serving food and beverages that support clean eating for a sustainable and healthy lifestyle. Our mission is to create delicious and nutritious meals made with the freshest ingredients possible. We are committed to promoting well-being and environmental sustainability. Located in Lucknow, we pride ourselves on providing our customers with high-quality culinary experiences. Role Description This is a full-time Chef De Partie role, located on-site at The Fresh Factory in Lucknow. The Chef De Partie will be responsible for overseeing the preparation and cooking of dishes in their designated section, ensuring high standards of food quality and presentation. Daily tasks include food preparation, managing kitchen inventory, adhering to health and safety regulations, and collaborating with the kitchen team to create and execute menu items. The role requires maintaining a clean and organized work environment. Qualifications Cooking and food preparation skills, with experience in various culinary techniques Knowledge of health, safety, and hygiene standards in a kitchen Ability to manage kitchen inventory and order supplies Excellent teamwork and communication skills Creativity and a passion for clean eating and sustainable cuisine Previous experience in a similar role, preferably in a farm-to-fork or similar establishment is a plus Professional culinary training or relevant certification

The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role requires a balance of operational excellence, leadership, creativity, and a deep passion for hospitality. Key Responsibilities: - Oversee the daily operations of the food and beverage department across caf and retail sections. - Monitor inventory and manage procurement. - Train, mentor, and motivate the service team to uphold brand values and enhance guest satisfaction. - Manage customer feedback and implement improvements proactively. - Ensure strict adherence to hygiene, safety, and regulatory standards. Qualifications & Skills: - Bachelor's degree in Hospitality Management or related field (preferred). - Minimum 2 years of experience in food and beverage operations, preferably in premium cafes, restaurants, or boutique hospitality concepts. - Strong leadership and team management skills. - Passion for food, sustainability, and exceptional guest experiences. - Excellent communication and interpersonal abilities.,

We’re looking for a passionate and skilled Chef de Partie to join our culinary team at The Fresh Factory, Lucknow/ Bangalore – a modern farm-to-table café and lifestyle space focused on clean-eating, seasonal produce, and sustainable practices. Role Overview: As a Chef de Partie, you’ll be responsible for managing a specific section of the kitchen, maintaining the highest food standards, supporting junior staff, and contributing to innovative, ingredient-forward dishes. Location: Lucknow, Uttar Pradesh Bangalore, Karnataka Type: Full-Time | On-site Key Responsibilities: Prepare and cook high-quality dishes consistently Manage and supervise your designated kitchen section Ensure food hygiene and safety protocols are followed Collaborate with the team on prep and service execution Support menu development and seasonal changes Maintain stock control and minimize kitchen waste What We’re Looking For: Culinary degree or professional kitchen training Experience as a Demi Chef; CDP experience a plus Strong knowledge of food safety and kitchen hygiene Ability to manage time, multitask, and lead juniors Passion for sustainable, ingredient-focused cuisine Positive, team-oriented attitude Why Join The Fresh Factory? Be part of a mission-driven brand that values ethics, taste, and transparency Creative freedom to contribute to evolving seasonal menus Grow your culinary career with a team that cares about food and people

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role requires a balance of operational excellence, leadership, creativity, and a deep passion for hospitality. Key Responsibilities: - Oversee the daily operations of the food and beverage department across caf and retail sections. - Monitor inventory and manage procurement. - Train, mentor, and motivate the service team to uphold brand values and enhance guest satisfaction. - Manage customer feedback and implement improvements proactively. - Ensure strict adherence to hygiene, safety, and regulatory standards. Qualifications & Skills: - Bachelor's degree in Hospitality Management or related field (preferred). - Minimum 2 years of experience in food and beverage operations, preferably in premium cafes, restaurants, or boutique hospitality concepts. - Strong leadership and team management skills. - Passion for food, sustainability, and exceptional guest experiences. - Excellent communication and interpersonal abilities.,

Company Description The Fresh Factory is a farm-to-fork café dedicated to serving food and beverages that support clean eating for a sustainable and healthy lifestyle. We emphasize the use of fresh, locally-sourced ingredients to create nutritious meals. Our mission is to promote health and sustainability through delicious, wholesome food. We take pride in crafting dishes that not only taste good but also benefit our customers' well-being. Role Description This is a full-time on-site role for a Chef De Partie, based in Lucknow. The Chef De Partie will oversee a specific section of the kitchen, preparing high-quality food and ensuring the section runs smoothly. Daily tasks include cooking and presenting dishes according to our standards, assisting the Head Chef in menu planning, and maintaining high hygiene and safety standards in the kitchen. The role also involves training junior staff and ensuring consistent food quality. Qualifications Proven experience in a Chef De Partie role or similar position Skills in preparing, cooking, and presenting dishes within your specialty Excellent understanding of various cooking methods, ingredients, equipment, and procedures Ability to multitask and work efficiently under pressure Strong attention to detail and a passion for food quality and presentation Excellent leadership and teamwork skills Knowledge of health and safety regulations in the kitchen Culinary school diploma or equivalent qualification

About The Fresh Factory The Fresh Factory is a clean eating café + retail brand . We work with small farmers, honest brands, and ethical businesses to bring our customers fresh, seasonal, and wholesome experiences. With our flagship Bangalore outlet opening soon, we’re building a strong core team to drive operational and financial excellence. Role Overview We are looking for a detail-oriented Accountant to manage our day-to-day financial operations, ensure accuracy in reporting, and maintain compliance. You will work closely with management and department heads to streamline accounting processes and support the business in making informed decisions. Key Responsibilities Manage daily accounting operations, including bookkeeping, invoicing, and expense tracking Prepare monthly, quarterly, and annual financial statements Handle accounts payable/receivable, bank reconciliations, and vendor payments Maintain statutory compliance (GST, TDS, PF, ESI, etc.) Coordinate with auditors and ensure accurate, timely audits What We’re Looking For Bachelor’s degree in Accounting, Finance, or related field 2–4 years of accounting experience (hospitality/F&B experience preferred) Strong knowledge of Tally Understanding of Indian taxation and compliance requirements Attention to detail, accuracy, and confidentiality