Sous Chef

Company Description

We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do.

Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they're eating and where it comes from.

Key Responsibilities:

1. Daily Kitchen Leadership

• Lead and manage BOH operations.
• Ensure SOPs, recipes, and service protocols are followed without compromise.

2. Consistency & Operational Excellence

• Train and upskill kitchen staff to ensure consistent performance across shifts.
• Oversee prep management, station efficiency, and inventory tracking.
• Conduct regular taste checks and audits to maintain excellence.

3. Ongoing Menu Execution & Support in R&D

• Execute seasonal menus developed with the Head Chef.
• Stay aligned with market trends and customer preferences.

4. Ingredient Responsibility

• Work closely with StockRoom to manage incoming produce and pantry items.
• Minimize wastage and optimize ingredient use without compromising on quality.

5. Team Building & People Development

• Participate in hiring, onboarding, and training of new kitchen team members.
• Cultivate a strong kitchen culture grounded in respect, professionalism, and creativity.

6. Cost & Inventory Management

• Monitor food costs, yields, and wastage in collaboration with the finance and procurement teams.
• Help design systems that support both profitability and product integrity.

You're a Great Fit If You Have:

• 58 years of experience in creative kitchens, with a strong command over continental & global cuisine.
• A passion for ingredient-led cooking and clean, honest food.
• Experience in standalone brands or modern cafs not just hotels.
• Solid leadership and communication skills in a kitchen environment.
• A proactive mindset and readiness to help shape a new outlet from scratch.
• Previous travel experience or exposure to global food cultures is a bonus.

Why Join Us

You'll be a core part of our Bangalore launch, working with a purpose-driven, forward-thinking food brand that values integrity, community, and innovation. We're not just building a caf we're building a movement.