5.0 - 8.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Company Description The Fresh Factory began in 2019 with a simple but powerful intention to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they're eating and where it comes from. Key Responsibilities: 1. Daily Kitchen Leadership Lead and manage BOH operations. Ensure SOPs, recipes, and service protocols are followed without compromise. 2. Consistency & Operational Excellenc...

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CDP / Sous Chef UNA By Garde Manger UNA - By Garde Manger (Raipur)

3.0 - 7.0 years

0 Lacs

raipur

On-site

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

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Executive Chef Sarovar Hotels Pvt. Ltd- Institutional Hospitality

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design inno...

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Food And Beverage Supervisor The Fresh Factory

2.0 - 6.0 years

0 Lacs

lucknow, uttar pradesh

On-site

As an F&B Executive at The Fresh Factory, you will play a crucial role in ensuring that our customers experience clean eating, mindful living, and exceptional hospitality. Your responsibilities will include supervising daily caf and retail operations, maintaining high standards of food quality, presentation, and hygiene, managing inventory and supplier coordination, leading and motivating the service team, collaborating with the kitchen team on seasonal and specialty menus, and handling guest feedback professionally. To excel in this role, you should have at least 2 years of experience in F&B operations, preferably in premium caf or restaurant setups. You should possess a strong knowledge of...

Posted 2 months ago

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