13 Menu Execution Jobs

Role Overview: As a full-time Sous Chef at Great Lakes Loons, you will play a crucial role in supporting all culinary and food service operations at Dow Diamond. You will work closely with the Executive Chef to ensure kitchen leadership, food preparation, menu execution, staff training, inventory rotation, sanitation compliance, concessions operations, suite catering, event catering, and overall BOH efficiency are maintained at the highest standards. Key Responsibilities: - Prepare, cook, and present menu items for concessions, suites, hospitality catering, and special events. - Lead and train kitchen staff, providing hands-on support during food prep and service. - Ensure all food meets qua...

Responsibilities Job Responsibilities: Overall responsibility for floor-level guest service management within promoter's office. Ensuring readiness of Cabin, dining areas, guest ante rooms, meeting rooms and rest of the promoter's area Supervising support staff and ensuring best service standards. Delivering high-touch hospitality services to Promoters and VVIPs, including personalized butler-style assistance to ensure their comfort and satisfaction. Guest Service & Protocol Deliver highly personalized butler service to the promoters and guests. Anticipate guest needs and provide proactive, discreet service. Manage arrival, seating, dining, and departures in line with VVIP protocol. Maintain...

As a Chef de Partie (CDP) at Chihiro, your role involves overseeing daily kitchen operations, menu execution, prep planning, and maintaining high standards of taste, hygiene, and consistency. You will work closely with the head chef to plan and execute production, develop sauces and components, and mentor junior cooks. **Key Responsibilities:** - Execute and supervise all hot kitchen items such as sandwiches, brunch plates, and daily specials. - Prepare and refine sauces, stocks, and components essential to Chihiro's continental-style menu. - Plan daily mise en place, production timelines, and coordinate prep lists with commis and DCDP. - Maintain hygiene, food safety, and kitchen organizati...

As the Kitchen Operations Manager, your role involves directing and overseeing all aspects of the kitchen to ensure smooth operations. This includes food preparation, cooking techniques, and quality assurance. You will be responsible for developing and implementing systems, policies, and procedures to enhance efficiency in the kitchen. Monitoring food and labor costs, inventory levels, and budget adherence will be crucial in this role. Ensuring compliance with health, safety, and sanitation regulations is also a key aspect of your responsibilities. Additionally, collaborating with suppliers and vendors to source high-quality ingredients at competitive prices will be part of your duties. Your...

As a skilled and motivated Sous Chef, your role will involve leading the kitchen operations for a premium residential property's caf. You must showcase expertise in both Indian and Continental cuisine, emphasizing quality, consistency, and guest satisfaction. Your responsibilities will include: - Leading daily kitchen operations such as food preparation, cooking, and plating. - Designing and executing a balanced menu featuring Indian and Continental dishes. - Managing and supervising junior kitchen staff, including training and scheduling. - Ensuring portion control, managing food costs, and minimizing wastage. - Maintaining high levels of hygiene, sanitation, and food safety standards (HACC...

Role Overview: As a Food & Beverage Guest Relations Executive (F&B GRE) at Galaxy View Hotel in Prayagraj, you will have a full-time hybrid role with some work from home opportunities. Your main responsibility will be to oversee the food and beverage service, ensuring exceptional customer service and providing guests with a memorable dining experience. You will manage the culinary team, coordinate with service staff, take guest orders, address inquiries and complaints, and contribute to menu planning and execution. Key Responsibilities: - Manage the culinary team and coordinate with service staff - Take guest orders and ensure prompt service - Address guest inquiries and complaints effective...

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About The Role Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge teamwork skills. This job is provided by Shine.com

As a Sous Chef specializing in Continental Cuisine at Pyramid Caf Lounge & Bar, you will play a crucial role in assisting the Corporate Chef in managing kitchen operations, ensuring menu execution, and upholding the highest standards of food quality, hygiene, and presentation. Your responsibilities will include: - Supervising and managing kitchen operations under the guidance of the Corporate Chef/Corporate Manager. - Creatively and consistently preparing and executing Continental dishes. - Training and developing kitchen staff to maintain performance standards. - Ensuring adherence to kitchen hygiene, sanitation, and safety protocols. - Assisting in menu planning, food costing, and implemen...

Job Title: Sous Chef Caf Operations Department: Food & Beverage Reports To: Food & Beverage Manager Role Overview: We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine , with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests. Key Responsibilities: Lead daily kitchen operations including food preparation, cooking, and plating. Design and execute a caf-style menu with a bal...

Company Description The Fresh Factory began in 2019 with a simple but powerful intention to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they're eating and where it comes from. Key Responsibilities: 1. Daily Kitchen Leadership Lead and manage BOH operations. Ensure SOPs, recipes, and service protocols are followed without compromise. 2. Consistency & Operational Excellenc...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design inno...

As an F&B Executive at The Fresh Factory, you will play a crucial role in ensuring that our customers experience clean eating, mindful living, and exceptional hospitality. Your responsibilities will include supervising daily caf and retail operations, maintaining high standards of food quality, presentation, and hygiene, managing inventory and supplier coordination, leading and motivating the service team, collaborating with the kitchen team on seasonal and specialty menus, and handling guest feedback professionally. To excel in this role, you should have at least 2 years of experience in F&B operations, preferably in premium caf or restaurant setups. You should possess a strong knowledge of...