5.0 - 8.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Company Description The Fresh Factory began in 2019 with a simple but powerful intention to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they're eating and where it comes from. Key Responsibilities: 1. Daily Kitchen Leadership Lead and manage BOH operations. Ensure SOPs, recipes, and service protocols are followed without compromise. 2. Consistency & Operational Excellenc...

Posted 1 week ago

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Executive Chef - Italian (expat) Churchgate Hospitality Private Limited

15.0 - 17.0 years

0 Lacs

mumbai, maharashtra, india

On-site

About Us Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Ot?ki, and Tamak, is set to launch its newest venture an authentic Italian Ristorante in high-street Colaba, Mumbai, India. Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail. We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision. Key Responsibilities Menu Development & Culinary Dire...

Posted 2 weeks ago

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Chef de Cuisine - Italian Destination Hotels

2.0 - 3.0 years

2 - 3 Lacs

Dehradun, Uttarakhand (Uttaranchal), India

On-site

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in...

Posted 4 months ago

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Sous Chef Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

3.0 - 7.0 years

7 - 8 Lacs

, Qatar

On-site

Description We are seeking an experienced Sous Chef to join our culinary team in Qatar. The ideal candidate will have a passion for cooking and a strong background in food preparation, with the ability to lead a team and assist the Head Chef in delivering exceptional dining experiences. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure all food safety and sanitation standards are met Prepare and cook high-quality dishes in accordance with the restaurant's standards Manage inventory and order supplies as needed Train and mentor junior kitchen staff Assist in maintaining kitchen equipment and ensure cleanliness of the kitchen Skill...

Posted 5 months ago

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