7 Kitchen Leadership Jobs

As a Kitchen Leader, your role involves overseeing and managing the entire kitchen brigade to ensure teamwork and discipline. You will be responsible for supervising and training junior chefs, line cooks, and kitchen staff on recipe standards and food safety. Additionally, scheduling staff shifts and delegating tasks based on strengths and workload will be part of your daily responsibilities. Key Responsibilities: - Innovate, design, and periodically update the menu based on seasonality, trends, and customer preferences. - Ensure a balance of creativity, profitability, and consistency in every dish. - Work closely with the F&B manager or brand team to introduce promotional items and specials...

Description We are seeking a skilled and passionate Sous Chef for the Continental Section to join our culinary team. The ideal candidate will have a strong background in preparing and cooking a variety of Continental dishes, along with excellent leadership skills to assist in managing kitchen operations. Responsibilities Assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. Prepare and cook Continental dishes according to the restaurant's menu and standards. Supervise and train kitchen staff in food preparation and cooking techniques. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Monitor inventor...

As a Sous Chef specializing in Oriental cuisine at Food Whisperer, you will play a crucial role in elevating our culinary offerings and supporting our dynamic kitchen team. Your deep knowledge of Oriental cooking techniques and strong leadership skills will be essential in maintaining authenticity and quality standards in our kitchen operations. - Assist in planning and executing daily menus featuring Oriental dishes (Chinese, Thai, Japanese, etc.). - Ensure authenticity, flavor balance, and visual presentation in all prepared meals. - Supervise and participate in food prep and cooking to maintain consistency and quality standards. - Lead and mentor line cooks, prep cooks, and other kitchen ...

Company Description The Fresh Factory began in 2019 with a simple but powerful intention to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food is globally inspired, and locally rooted. At the heart of it all is a belief: people deserve to know what they're eating and where it comes from. Key Responsibilities: 1. Daily Kitchen Leadership Lead and manage BOH operations. Ensure SOPs, recipes, and service protocols are followed without compromise. 2. Consistency & Operational Excellenc...

About Us Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Ot?ki, and Tamak, is set to launch its newest venture an authentic Italian Ristorante in high-street Colaba, Mumbai, India. Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail. We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision. Key Responsibilities Menu Development & Culinary Dire...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in...

Description We are seeking an experienced Sous Chef to join our culinary team in Qatar. The ideal candidate will have a passion for cooking and a strong background in food preparation, with the ability to lead a team and assist the Head Chef in delivering exceptional dining experiences. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure all food safety and sanitation standards are met Prepare and cook high-quality dishes in accordance with the restaurant's standards Manage inventory and order supplies as needed Train and mentor junior kitchen staff Assist in maintaining kitchen equipment and ensure cleanliness of the kitchen Skill...