Description The Food & Beverage Cost Controller will be responsible for monitoring and analyzing food and beverage costs, preparing cost reports, and collaborating with staff to implement effective cost control measures. Responsibilities Monitor and analyze food and beverage costs to ensure profitability. Prepare and maintain accurate cost reports and forecasts. Collaborate with kitchen and service staff to ensure adherence to cost control measures. Conduct regular inventory audits and reconcile discrepancies. Implement and maintain pricing strategies based on market analysis and cost assessments. Skills and Qualifications Bachelor's degree in Hospitality Management, Business Administration, or a related field. Strong analytical skills with proficiency in Excel and accounting software. In-depth knowledge of food and beverage cost control processes. Excellent attention to detail and organizational skills. Strong communication and interpersonal skills.

Description We are seeking experienced Kitchen Helpers to join our culinary team. The ideal candidates will have a solid background in food preparation and kitchen operations, with the ability to work efficiently in a high-pressure environment. Responsibilities Assist chefs and kitchen staff in food preparation and cooking processes. Maintain cleanliness and organization of the kitchen and dining areas. Wash, chop, and prepare ingredients as directed by chefs. Handle kitchen equipment and tools safely and effectively. Follow food safety and hygiene standards diligently. Assist in inventory management and stock rotation. Skills and Qualifications 5-10 years of experience in a kitchen or food service environment. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Basic culinary skills and knowledge of kitchen equipment. Physical stamina to handle long hours of standing and lifting heavy items. Kitchen Helpers - 10 nos. Minimum 5 years experience at least in food and beverage field, Italian restaurant. Salary : KD 120. Free Food, Accommodation and Transportation.

Description We are seeking experienced Pizza Makers to join our team in Kuwait. The ideal candidates will have a passion for creating delicious pizzas and a strong background in culinary arts, specifically in pizza preparation. You will be responsible for crafting high-quality pizzas while maintaining a clean and efficient kitchen environment. Responsibilities Prepare and cook a variety of pizzas according to established recipes and customer preferences. Manage the pizza station, ensuring cleanliness and organization at all times. Assist in inventory management, including ordering supplies and tracking stock levels. Ensure compliance with food safety and sanitation standards in the kitchen. Collaborate with kitchen staff to maintain a smooth workflow during busy hours. Provide exceptional customer service by addressing special requests and inquiries. Skills and Qualifications 5-10 years of experience in pizza making or a related culinary role. Proficient in using kitchen equipment such as ovens, mixers, and pizza cutters. Strong knowledge of pizza ingredients, dough preparation, and cooking techniques. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent communication skills and ability to work as part of a team. Understanding of food safety regulations and best practices. PizzaMakers- 4 nos.Minimum 5 years experience at least in food and beverage field, Itailan restaurant.Salary : KD 175. Free Food, Accommodation and Transportation.

Description We are seeking experienced American and Arabic cooks to join our dynamic kitchen team in India. The ideal candidates will have a passion for cooking and a deep knowledge of both American and Arabic cuisines, with the ability to create authentic dishes that delight our customers. Responsibilities Prepare a variety of American and Arabic dishes according to traditional recipes and presentation standards. Ensure the quality and freshness of all ingredients used in cooking. Collaborate with kitchen staff to create new menu items and improve existing recipes. Maintain cleanliness and organization of the kitchen and cooking stations. Adhere to food safety and sanitation regulations at all times. Assist in the training and mentoring of junior kitchen staff. Manage inventory and order supplies as needed. Skills and Qualifications 5-10 years of experience in American and Arabic cuisines. Proficient in various cooking techniques and methods specific to American and Arabic dishes. Strong understanding of food safety regulations and kitchen sanitation practices. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent knife skills and familiarity with various kitchen equipment and tools. Creative flair for presenting dishes attractively and innovatively. Strong communication and teamwork skills to collaborate effectively with other kitchen staff. American and Arabic Cooks. Salary : KD 160. Accommodation and Food FREE.

Description We are seeking a dedicated and experienced Waitress to join our team. The ideal candidate will have a strong background in customer service and a passion for providing an exceptional dining experience to our guests. Responsibilities Greet and seat customers in a friendly and professional manner. Take customer orders accurately and efficiently. Serve food and beverages in a timely manner. Handle customer inquiries and complaints with professionalism and care. Maintain cleanliness and organization of dining areas and service stations. Collaborate with kitchen staff to ensure smooth service and timely delivery of orders. Process payments and manage cash registers accurately. Skills and Qualifications 3-7 years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work in a fast-paced environment and handle stressful situations. Basic math skills for handling cash and processing payments. Knowledge of food and beverage menu items and ingredients. Familiarity with health and safety regulations in food service. Ability to work flexible hours, including weekends and holidays. Waitress - Salary QR 1800 to 2000. Age Limit 22 to 30 Years.

Description We are seeking a skilled Kitchen Equipment Technician to join our team in Saudi Arabia. The ideal candidate will have a solid background in repairing and maintaining various types of kitchen equipment commonly found in commercial settings. This role involves troubleshooting issues, performing maintenance, and ensuring all equipment operates efficiently. Responsibilities Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and grills. Diagnose mechanical issues and determine the best course of action for repairs. Perform routine maintenance and inspections on kitchen equipment to ensure optimal performance. Keep detailed records of repairs, maintenance, and inspections for inventory management. Provide excellent customer service by communicating effectively with kitchen staff and management. Stay updated on the latest kitchen equipment technology and trends. Skills and Qualifications 3-7 years of experience in repairing and maintaining commercial kitchen equipment. Technical knowledge of electrical and mechanical systems in kitchen appliances. Ability to read and interpret technical manuals and schematics. Strong problem-solving skills and attention to detail. Excellent communication and interpersonal skills. Certifications in HVAC, electrical systems, or related fields are a plus. KITCHEN EQUIPMENT TECHNICIANS 5 Nos. Salary : SAR 2,000 - 2,500 :: Food, Accommodation, Transportation : FREE. Must have knowledge of both electrical & gas kitchen equipment's. Nature of work : Installation, Maintenance & Commissioning.

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Description We are seeking a skilled Chef de Partie to join our culinary team in Qatar. The ideal candidate will have a passion for cooking, a creative flair for food presentation, and the ability to work collaboratively in a dynamic kitchen environment. This role is essential in ensuring that high standards of food quality and presentation are achieved. Responsibilities Prepare and cook high-quality dishes as per the restaurant's menu standards. Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene standards. Assist in menu planning and development, offering creative ideas for new dishes. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is stocked with necessary ingredients. Ensure the kitchen operates efficiently and effectively, maintaining a clean and organized workspace. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficient in various cooking techniques and methods, including grilling, roasting, frying, and baking. Strong knowledge of food safety and sanitation guidelines, with a commitment to maintaining high standards. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Excellent communication and teamwork skills, with a positive attitude and a strong work ethic. Chef de PartySalary QR 3500. Age Limit 25 to 35 Years.

Description We are seeking an experienced Sous Chef to join our culinary team in Qatar. The ideal candidate will have a passion for cooking and a strong background in food preparation, with the ability to lead a team and assist the Head Chef in delivering exceptional dining experiences. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure all food safety and sanitation standards are met Prepare and cook high-quality dishes in accordance with the restaurant's standards Manage inventory and order supplies as needed Train and mentor junior kitchen staff Assist in maintaining kitchen equipment and ensure cleanliness of the kitchen Skills and Qualifications 3-7 years of experience in a professional kitchen environment Proficient in various cooking techniques and cuisines Strong understanding of food safety and sanitation regulations Ability to work in a fast-paced environment Excellent leadership and communication skills Creative and passionate about food presentation and taste Familiarity with kitchen equipment and utensils Ability to manage time effectively and prioritize tasks Sous ChefSalary QR 2700.Age Limit 25 to 35 Years.

Description We are seeking experienced Delivery Boys to join our team in Kuwait. The ideal candidates will have a strong background in logistics and delivery, ensuring timely and efficient service to our customers. Responsibilities Deliver packages to customers in a timely and efficient manner. Maintain accurate records of deliveries and ensure proper documentation. Communicate effectively with customers regarding delivery status and address any issues that arise. Follow all traffic laws and safety regulations to ensure safe delivery practices. Assist in loading and unloading packages from delivery vehicles. Skills and Qualifications 3-7 years of experience in a delivery or logistics role. Valid driver's license and clean driving record. Strong knowledge of local roads and navigation skills. Ability to lift and carry heavy packages (up to 25kg). Excellent communication and customer service skills. Basic knowledge of delivery management software and GPS systems. DELIVERY BOYS -30 Nos. Salary: KD 150. 12 Hours Duty a Day. 28 Days work Per Month. Age : 22 Years to 28 Years. Please Send CV's with Following Documents:- CV in Detail. Aadhar Card Scanned Copy. Bike License Copy. Passport Copy. Vaccine Proof Copy.

Description We are seeking an experienced Chapathi / Tandoori Master to join our culinary team. The ideal candidate will have a passion for Indian cuisine and the skills to create high-quality chapathi and tandoori dishes. Responsibilities Prepare various types of chapathi and tandoori items with precision and efficiency. Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth service. Ensure food safety and hygiene standards are met at all times. Assist in menu development and suggest new recipes based on customer feedback. Skills and Qualifications 3-7 years of experience in Indian cuisine, specifically in making chapathi and tandoori items. Proficient in the use of tandoor and other cooking equipment. Strong understanding of food safety and hygiene standards. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Good communication skills and ability to work as part of a team. CHAPATHI / TANDOORI MASTER. Salary : KD 150. ECNR Passport Only. Contract 2 Years. Food, Accommodation and Transportation Free. Working hours : 10 hours a day / 28 Days.

Description We are seeking an experienced Senior Pizzaiolo to join our dynamic team in Kuwait. The ideal candidate will have a passion for pizza-making and a strong background in culinary arts, specifically in crafting high-quality pizzas. Responsibilities Prepare and bake a variety of pizzas according to traditional and innovative recipes. Ensure high-quality ingredients are used and maintain cleanliness of the kitchen. Oversee the preparation of dough, sauces, and toppings. Monitor inventory levels and order supplies as needed. Train and mentor junior kitchen staff in pizza-making techniques. Maintain kitchen equipment and ensure it is in good working condition. Adhere to food safety and sanitation guidelines at all times. Skills and Qualifications 6-12 years of experience as a pizzaiolo or in a similar role. In-depth knowledge of pizza-making techniques and different cooking methods. Strong understanding of food safety and sanitation regulations. Proficiency in using pizza ovens and kitchen equipment. Ability to work in a fast-paced environment and manage multiple tasks. Creativity in developing new pizza recipes and toppings. Excellent communication and teamwork skills. Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation techniques Skills and Qualifications 5-8 years of experience in pizza making or culinary arts Proficient in various pizza styles, including Neapolitan, New York, and Sicilian Strong knowledge of dough preparation and fermentation processes Ability to operate pizza ovens and kitchen equipment safely Excellent time management and multitasking skills Strong attention to detail and commitment to quality Ability to work in a fast-paced environment and maintain composure under pressure Good communication and teamwork skills Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.