Sous Chef Oriental Cuisine

3 - 10 years

0 Lacs

Posted:1 week ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Sous Chef specializing in Oriental cuisine at Food Whisperer, you will play a crucial role in elevating our culinary offerings and supporting our dynamic kitchen team. Your deep knowledge of Oriental cooking techniques and strong leadership skills will be essential in maintaining authenticity and quality standards in our kitchen operations. - Assist in planning and executing daily menus featuring Oriental dishes (Chinese, Thai, Japanese, etc.). - Ensure authenticity, flavor balance, and visual presentation in all prepared meals. - Supervise and participate in food prep and cooking to maintain consistency and quality standards. - Lead and mentor line cooks, prep cooks, and other kitchen staff. - Ensure smooth operations during service, particularly during peak hours. - Maintain open communication with the Head Chef regarding staffing, equipment, and menu feedback. - Enforce strict hygiene and sanitation practices in accordance with HACCP and local health regulations. - Oversee proper storage, labeling, and rotation of food items. - Ensure all equipment is cleaned and maintained according to schedule. - Assist in managing kitchen inventory and placing orders for Oriental ingredients and specialty items. - Monitor portion control and reduce waste to maintain food cost targets. - Conduct regular stock checks and maintain accurate records. - Train kitchen staff on Oriental cooking methods, knife skills, and plating techniques. - Encourage ongoing development and cross-training across kitchen stations. Qualifications: - Culinary degree or certification from a recognized institution (preferred). - Minimum 3-5 years of experience in a professional kitchen with a focus on Oriental cuisine. - Expertise in Asian culinary techniques (e.g., wok cooking, dim sum, sushi, stir-fry, steaming). - Strong leadership and team management skills. - Knowledge of kitchen safety standards and food handling regulations. - Ability to work evenings, weekends, and holidays as required. As a growing culinary brand, we offer a competitive salary with performance incentives, meals during shifts, opportunities for growth within the company, and a collaborative and passionate kitchen environment. Join us at Food Whisperer and be a part of our celebration of culinary artistry and cultural authenticity.,

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