53 Knife Skills Jobs

Contact No. - 9811199341 Mail I'd - [HIDDEN TEXT] Typically outlines responsibilities related to food preparation, kitchen management, and menu development.Chefs are responsible for creating dishes, managing kitchen staff, and ensuring food quality and safety.They also often oversee inventory, order supplies, and maintain a clean and organized kitchen environment

Role Overview: As a Practical Lab Assistant at the Hospitality & Hotel Management School, your main responsibility will be to provide operational support in the practical training labs for Food Production, F&B Service, Housekeeping, and Front Office. You will play a crucial role in ensuring the smooth conduct of classes, maintenance of equipment, availability of materials, and compliance with hygiene and safety standards. Key Responsibilities: - Lab Preparation & Setup - Assist faculty in preparing labs before practical sessions, including mise-en-place and arranging tools. - Ensure availability of raw materials, cutlery, crockery, linen, cleaning supplies, and training aids. - Check equipme...

As a Kitchen Commis 1, you will be a senior-level entry position within the kitchen brigade, one step above a commis 2 or an apprentice. Having gained experience in the kitchen and developed foundational cooking skills, you are expected to be more independent in your duties and capable of handling complex tasks. Key Responsibilities: - Food Preparation & Cooking: You will be responsible for preparing ingredients and cooking simple dishes or components of a meal under supervision. Tasks may include grilling, sauting, frying, or other basic cooking techniques. - Assisting Chefs: Your role involves rotating through different kitchen stations and providing support where needed, such as the grill...

You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and efficient Commis sp...

Description We are looking for a talented and passionate DCDP & Commi 1 specializing in Indian Curry to join our culinary team. The ideal candidate will have a strong background in Indian cuisine and a keen interest in creating authentic curry dishes. Responsibilities Assist the Head Chef in preparing and cooking Indian curry dishes according to traditional recipes. Ensure that all dishes are prepared to the highest standard and presentation. Maintain cleanliness and organization of the kitchen and workstations. Monitor food inventory and assist in ordering supplies as needed. Adhere to food safety and hygiene regulations at all times. Collaborate with team members to ensure efficient kitche...

As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education. Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service stand...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product following the operational standards of the hotel. You will assist the CDP and Sous Chef in cooking, ensure cleanliness in all stations, and prepare special meals or substitute items as necessary. Your attention to detail and adherence to food safety and hygiene standards are crucial in this role. - Comply with food hygiene policies and maintain cleanliness in the kitchen. - Assist in hiring, training, scheduling, evaluating, and motivating employees. - Accept store deliveries and ensure proper handling. - Coordinate with other sections for requirements, cleanliness, wastage, and cost control. -...

Company Description The Machan is an exclusive eco-resort located in Lonavala, known for its unique tree houses designed to offer luxurious comfort and spectacular views while minimizing impact on the natural surroundings. The resort advocates for environmentally friendly hospitality, sourcing almost all energy from renewable resources and water from a borewell replenished by rainwater harvesting. Situated just a scenic 2.5-hour drive from Mumbai and 1.5 hours from Pune, The Machan provides a serene escape into nature ideal for various celebrations and business events. Role Description This is a full-time, on-site role for a Chef De Partie (Indian) located in Lonavala. The Chef De Partie (In...

Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial KEY OPERATIONAL RESPONSIBILITIES Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and quality of food products for the assigned section to ensure com...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a skilled and passionate Com...

Role Overview: As a Japanese Chef at Shinjuku Yakitori in Pune, your main responsibility will be to prepare authentic Japanese cuisine and oversee kitchen operations. You will be in charge of managing food supplies, ensuring quality and consistency in the dishes served, and contributing to menu development. This is a full-time hybrid role that also allows for some remote work. Key Responsibilities: - Prepare authentic Japanese cuisine with expertise and creativity - Oversee kitchen operations and manage food supplies - Ensure quality and consistency in dishes served - Contribute to menu development and dish presentation - Demonstrate excellent knife skills and attention to detail - Work effe...

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

URGENT HIRING!!! For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals as directed by the head chef or sous chef. Ensure that all ingredients are prepared and ready for cooking before service begins. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety and hygiene regulations to ensure the highest quality of food production. Participate in menu planning and development by providing input and suggestions. Assist in the training and onboarding of new kitchen staff as needed. Skills Strong knowledge of food safety and hygiene practices. Ability to work in a fast-paced enviro...

As a Pizza Chef at our company, you will be responsible for preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. Your key responsibilities will include: - Preparing pizza dough from scratch - Selecting and portioning toppings - Assembling pizzas - Managing pizza ovens - Ensuring consistent taste, cleanliness, and inventory levels of pizza ingredients - Preparing pizzas timely during peak hours - Following kitchen safety procedures To excel in this role, you should have the following qualifications: - 3-7 years of experience as a Pizza Chef or Baker - Knowledge of various pizza styles - Ability to hand-stretch dough - Familiarity with different pizza ovens ...

Company Description This hiring is for a new Sushi Outlet. Our outlet is designed to bring the art of Japanese sushi closer to the vibrant and growing community of young professionals, food enthusiasts, and families in the citys tech hub. With a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation, we aim to offer a sushi experience that is both authentic and approachable. Role Description This is a full-time on-site role for a Sushi Chef de Partie (CDP) at VYANNJAN located in Hyderabad. The Sushi CDP will be responsible for preparing and presenting sushi dishes to the highest standards. Day-to-day tasks include ensuring food quality and consistency, maintaining c...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

As a Japanese Cuisine Chef at Gateway Hospitality LLP's Japanese restaurant in Colaba, Mumbai, you will play a crucial role in delivering authentic Japanese flavors with a modern twist. Your expertise in sushi, hot kitchen, and robata grilling will contribute to creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare and present high-quality sushi and hot dishes, including robata-grilled items, while adhering to authentic Japanese techniques. Working closely with the culinary team, you will uphold the restaurant's high standards and strive to offer an unforgettable dining experience to our patrons. Key Responsibilities: - Skillfully prepare and ...

As a skilled professional in the culinary field, you possess a range of abilities and knowledge essential for excelling in a kitchen environment. Your expertise in food preparation, knife skills, organization, teamwork, time management, sanitation, basic cooking techniques, and ingredient knowledge is crucial for ensuring the smooth operation of the kitchen. Your proficiency in organization enables you to prioritize tasks effectively and manage your time efficiently, allowing you to handle multiple responsibilities with ease. Your strong knife skills are essential for safely and effectively handling and maintaining kitchen knives, ensuring a safe working environment for yourself and your tea...

As a Commis Chef at a Hunger Inc. restaurant, you will represent the exceptional service and cuisine that define our dining experience. Reporting to the Executive Chef, your responsibilities and essential job functions will vary based on your level within the team. For the role of Commis 1, you must demonstrate proficiency in food hygiene and safety guidelines, as well as fire and health safety policies. Your duties will include assisting in training, scheduling, evaluating, counselling, motivating, and coaching new employees. You will be responsible for accepting store deliveries, coordinating with other sections for requisition, cleanliness, and cost control, and ensuring food stock and co...

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

Assist Commis I and CDP in food preparation. Handle chopping, cutting, and assist with cooking.

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

Job Description: As a Chef specializing in South Indian cuisine, you will be responsible for preparing and cooking high-quality meals according to menu specifications. Your role will involve ensuring that dishes are efficiently prepared, attractively presented, and adhere to high kitchen standards. You will play a crucial part in maintaining kitchen inventory, ordering supplies, and maintaining appropriate stock levels. Collaborating with kitchen staff, supporting team members, and assisting in training new employees will also be key aspects of your responsibilities. The ideal candidate for this position should have a minimum of 10 years of experience in South Indian cuisine, showcasing stro...