Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries. Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with tandoor cooking or other regional Indian cuisines. To Apply: rajender@deepakandco.com Job Type: Full-time Pay: ₹18,086.00 - ₹22,230.99 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Responsibilities Oversee daily food and beverage operations Ensure compliance with health and safety regulations Manage and train F&B staff Maintain high standards of quality control, hygiene, and customer service Work with suppliers to negotiate pricing and contracts Monitor budget and control costs Develop and implement innovative strategies to improve service and efficiency Handle customer complaints and feedback Qualifications Bachelor's degree in Hospitality Management or related field Minimum of 3 years of experience in food and beverage management Strong understanding of F&B operations and service standards Exceptional leadership and staff management skills Excellent communication and customer service skills Skills Food and beverage operations Staff management Customer service Budget management Quality control Contract negotiation Hygiene compliance Vendor relations Job Type: Full-time Pay: ₹13,785.36 - ₹20,888.42 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Responsibilities Oversee daily food and beverage operations Ensure compliance with health and safety regulations Manage and train F&B staff Maintain high standards of quality control, hygiene, and customer service Work with suppliers to negotiate pricing and contracts Monitor budget and control costs Develop and implement innovative strategies to improve service and efficiency Handle customer complaints and feedback Qualifications Bachelor's degree in Hospitality Management or related field Minimum of 3 years of experience in food and beverage management Strong understanding of F&B operations and service standards Exceptional leadership and staff management skills Excellent communication and customer service skills Skills Food and beverage operations Staff management Customer service Budget management Quality control Contract negotiation Hygiene compliance Vendor relations Job Type: Full-time Pay: ₹13,785.36 - ₹20,888.42 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Key Responsibilities:Transaction Management: Process customer purchases, returns, and exchanges accurately. Handle cash, credit, and debit transactions following company procedures. Customer Service: Provide exceptional customer service and address customer inquiries. Assist customers with product information and store navigation. Financial Accuracy: Maintain accurate cash drawer and reconcile receipts at the end of shifts. Ensure all transactions are recorded accurately in the point-of-sale system. Inventory Support: Assist with stock replenishment and shelf organization as needed. Report any inventory discrepancies to the management team. Cleanliness and Organization: Keep the checkout area clean, organized, and stocked with necessary supplies. Assist with maintaining overall store cleanliness. Compliance and Safety: Adhere to all company policies, procedures, and safety regulations. Report any safety hazards or incidents to the management team. Qualifications: High school diploma or equivalent. Previous cashier experience preferred. Strong mathematical skills and attention to detail. Excellent communication and customer service skills. Ability to handle transactions accurately and efficiently. Advance excel. Working Conditions: Standing for extended periods. Flexible to work various shifts, including evenings, weekends, and holidays. Interacting with customers in a fast-paced environment. The Cashier at Das Kitchens plays a crucial role in delivering exceptional customer experiences and ensuring the smooth processing of transactions, contributing to the overall success of the store. Job Type: Full-time Pay: ₹18,086.00 - ₹24,097.27 per month Schedule: Rotational shift Work Location: In person
Key Responsibilities:Transaction Management: Process customer purchases, returns, and exchanges accurately. Handle cash, credit, and debit transactions following company procedures. Customer Service: Provide exceptional customer service and address customer inquiries. Assist customers with product information and store navigation. Financial Accuracy: Maintain accurate cash drawer and reconcile receipts at the end of shifts. Ensure all transactions are recorded accurately in the point-of-sale system. Inventory Support: Assist with stock replenishment and shelf organization as needed. Report any inventory discrepancies to the management team. Cleanliness and Organization: Keep the checkout area clean, organized, and stocked with necessary supplies. Assist with maintaining overall store cleanliness. Compliance and Safety: Adhere to all company policies, procedures, and safety regulations. Report any safety hazards or incidents to the management team. Qualifications: High school diploma or equivalent. Previous cashier experience preferred. Strong mathematical skills and attention to detail. Excellent communication and customer service skills. Ability to handle transactions accurately and efficiently. Advance excel. Working Conditions: Standing for extended periods. Flexible to work various shifts, including evenings, weekends, and holidays. Interacting with customers in a fast-paced environment. The Cashier at Das Kitchens plays a crucial role in delivering exceptional customer experiences and ensuring the smooth processing of transactions, contributing to the overall success of the store. Job Type: Full-time Pay: ₹18,086.00 - ₹24,097.27 per month Schedule: Rotational shift Work Location: In person
Key Responsibilities: Monitor and authorize entrance and departure of employees, visitors, and other persons. Patrol premises regularly to maintain order and establish a security presence. Report suspicious activities and persons to the appropriate authorities. Operate and monitor security systems including CCTV, alarms, and access control systems. Respond to alarms and investigate disturbances. Provide assistance to employees, visitors, or the public in a professional manner. Ensure all security equipment is operational and report any malfunctions. Write and submit daily security reports, incident reports, and activity logs. Enforce company policies and procedures regarding access, safety, and conduct. Coordinate with emergency services when required. Requirements: High school diploma or equivalent. Proven work experience as a security guard or relevant position. Registered and licensed security officer (as per local law or regulation). Knowledge of public safety and security procedures/protocols. Strong observational and problem-solving skills. Good communication and interpersonal skills. Physically fit and able to stand/walk for long periods. Preferred Qualifications: First Aid/CPR certification. Experience in [specific environment, e.g., corporate, retail, event, etc.]. Familiarity with basic computer systems and security software. Job Type: Full-time Pay: ₹11,547.36 - ₹17,991.66 per month Schedule: Rotational shift Work Location: In person
Job Title: Housekeeping Associate Location: Wedcation by Tivoli Department: Housekeeping Reports To: Housekeeping Supervisor/Manager Job Summary: The Housekeeping Associate is responsible for maintaining the cleanliness, hygiene, and overall ambiance of guest rooms, public areas, and hotel facilities to ensure a high standard of hospitality and guest satisfaction at Wedcation by Tivoli . Key Responsibilities: Clean and arrange guest rooms, bathrooms, and common areas following hotel standards. Replenish linens, towels, and amenities as required. Ensure proper sanitation and cleanliness of assigned areas. Report any maintenance issues, damages, or safety hazards to the supervisor. Follow proper handling and usage of cleaning equipment and chemicals. Maintain housekeeping carts and supplies in an orderly manner. Assist in laundry operations as needed. Ensure adherence to hotel policies and safety regulations. Provide excellent customer service and respond to guest requests professionally. Qualifications & Skills: Prior experience in housekeeping, preferably in a hotel environment, is an advantage. Knowledge of cleaning and sanitation products, techniques, and methods. Ability to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Basic communication skills in English and Hindi. Physically fit and able to perform manual tasks. Employment Type: Full-time Salary: Competitive, based on experience How to Apply: Interested candidates can send their CVs to hr.israna@wedcationbytivoli.com . Join us at Wedcation by Tivoli and be a part of a dynamic hospitality team dedicated to delivering exceptional guest experiences! Job Type: Full-time Pay: ₹12,184.67 - ₹15,582.33 per month Benefits: Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Responsibilities Oversee daily food and beverage operations Ensure compliance with health and safety regulations Manage and train F&B staff Maintain high standards of quality control, hygiene, and customer service Work with suppliers to negotiate pricing and contracts Monitor budget and control costs Develop and implement innovative strategies to improve service and efficiency Handle customer complaints and feedback Qualifications Bachelor's degree in Hospitality Management or related field Minimum of 3 years of experience in food and beverage management Strong understanding of F&B operations and service standards Exceptional leadership and staff management skills Excellent communication and customer service skills Skills Food and beverage operations Staff management Customer service Budget management Quality control Contract negotiation Hygiene compliance Vendor relations Job Type: Full-time Pay: ₹13,785.36 - ₹20,888.42 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. To Apply: rajender@deepakandco.com Job Type: Full-time Pay: ₹18,086.00 - ₹20,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. To Apply: [email protected] Job Type: Full-time Pay: ₹18,086.00 - ₹20,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. To Apply: rajender@deepakandco.com Job Type: Full-time Pay: ₹18,086.00 - ₹20,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries. Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with tandoor cooking or other regional Indian cuisines. To Apply: [email protected] Job Type: Full-time Pay: ₹15,086.00 - ₹20,230.99 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries. Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with tandoor cooking or other regional Indian cuisines. To Apply: rajender@deepakandco.com Job Type: Full-time Pay: ₹15,086.00 - ₹20,230.99 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person
Job description Job Title: Chinese Commi 1 Department: Kitchen – Chinese Section Reporting To: CDP – Chinese / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, rice dishes, and momo (dumplings) Follow recipes and portion control guidelines Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Work efficiently during busy hours under guidance Requirements: 1–2 years experience in a Chinese kitchen or similar Basic knowledge of Chinese cooking techniques, including momo preparation and steaming/frying methods Ability to work in shifts and under pressure Good hygiene and teamwork skills INR 19,000.00 - 21,000.00 (Monthly) Job Type: Full-time Pay: ₹18,086.00 - ₹21,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job description Job Title: Chinese Commi 1 Department: Kitchen – Chinese Section Reporting To: CDP – Chinese / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, rice dishes, and momo (dumplings) Follow recipes and portion control guidelines Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Work efficiently during busy hours under guidance Requirements: 1–2 years experience in a Chinese kitchen or similar Basic knowledge of Chinese cooking techniques, including momo preparation and steaming/frying methods Ability to work in shifts and under pressure Good hygiene and teamwork skills INR 19,000.00 - 21,000.00 (Monthly) Job Type: Full-time Pay: ₹18,086.00 - ₹21,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Title: Sous Chef – Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full-Time Job Summary: We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple cuisine types such as Indian, Continental, Asian, and Middle Eastern. The ideal candidate will support the Executive Chef in menu planning, staff supervision, kitchen management, and maintaining high culinary standards. Key Responsibilities: Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes served.Assist in menu development, recipe standardization, and new dish trials.Lead and train kitchen staff, including CDPs, DCDPs, and Commis chefs.Oversee daily mise en place and ensure readiness of all stations.Monitor kitchen inventory and coordinate with the purchase team for stock and supplies.Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).Control food costs, wastage, and portion sizes without compromising quality.Ensure kitchen equipment is maintained and report any malfunctions promptly.Take charge in the absence of the Executive Chef. Key Skills & Requirements: Degree/Diploma in Hotel Management or Culinary Arts.5–8 years of professional kitchen experience, with at least 2–3 years as a Sous Chef or Senior CDP .Proven expertise in multi-cuisine operations: Indian, Continental, Chinese, or other global cuisines.Strong leadership, team management, and organizational skills.Excellent communication and problem-solving ability.Ability to handle high-pressure kitchen environments and large-scale operations. Preferred Experience: Worked in 5-star hotels , international restaurants , cruise lines , or high-end cloud kitchens .Experience with menu engineering, buffet service, à la carte, and live cooking stations. Physical Requirements: Able to stand and work long shifts.Comfortable lifting moderate kitchen loads and operating heavy equipment. Job Type: Full-time Pay: ₹32,269.03 - ₹36,567.95 per month Benefits: Paid sick time Paid time off
Position: Snr Steward Job Description: · Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of table’s peak hours.· Making drinks at the bar.· Taking inventory of crockery & cutlery. Education and Experience · Diploma or degree in Hotel Management· 1-2 years of food and beverage service industry experience is required.· Pre- opening restaurant experience would be added advantage.· Must meet the age limit of serving alcohol in Delhi· A friendly, polite & courteous nature.· Physical stamina to work long hours on your feet.· The flexibility to work shifts, nights, weekend & holidays.· Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy. Job Type: Full-time Pay: ₹19,025.46 - ₹21,626.76 per month Benefits: Food provided Paid sick time
Job Title: Sous Chef – Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full-Time Job Summary: We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple cuisine types such as Indian, Continental, Asian, and Middle Eastern. The ideal candidate will support the Executive Chef in menu planning, staff supervision, kitchen management, and maintaining high culinary standards. Key Responsibilities: Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes served.Assist in menu development, recipe standardization, and new dish trials.Lead and train kitchen staff, including CDPs, DCDPs, and Commis chefs.Oversee daily mise en place and ensure readiness of all stations.Monitor kitchen inventory and coordinate with the purchase team for stock and supplies.Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).Control food costs, wastage, and portion sizes without compromising quality.Ensure kitchen equipment is maintained and report any malfunctions promptly.Take charge in the absence of the Executive Chef. Key Skills & Requirements: Degree/Diploma in Hotel Management or Culinary Arts.5–8 years of professional kitchen experience, with at least 2–3 years as a Sous Chef or Senior CDP .Proven expertise in multi-cuisine operations: Indian, Continental, Chinese, or other global cuisines.Strong leadership, team management, and organizational skills.Excellent communication and problem-solving ability.Ability to handle high-pressure kitchen environments and large-scale operations. Preferred Experience: Worked in 5-star hotels , international restaurants , cruise lines , or high-end cloud kitchens .Experience with menu engineering, buffet service, à la carte, and live cooking stations. Physical Requirements: Able to stand and work long shifts.Comfortable lifting moderate kitchen loads and operating heavy equipment. Job Type: Full-time Pay: ₹32,269.03 - ₹36,567.95 per month Benefits: Paid sick time Paid time off
**Position Title:** Bartender **Department:** Food & Beverage **Reports to:** Bar Manager / Food & Beverage Manager **Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provide menu recommendations and answer questions regarding beverages. - Ensure guests are satisfied with their drinks and service. - Handle guest complaints and concerns promptly and courteously. 3. **Bar Maintenance and Cleanliness:** - Maintain a clean and organized bar area. - Clean and sanitize bar equipment and tools. - Ensure bar supplies and stocks are replenished as needed. - Adhere to all health and safety regulations. 4. **Cash Handling and Inventory:** - Handle cash transactions accurately. - Keep track of bar inventory and report any shortages. - Assist in inventory management and stock control. 5. **Team Collaboration:** - Work collaboratively with other staff members. - Assist in training new bar staff as needed. - Communicate effectively with kitchen and serving staff. 6. **Compliance and Policies:** - Follow all hotel policies and procedures. - Comply with state and local laws regarding alcohol service. - Ensure responsible alcohol service to guests. **Qualifications:** - Proven experience as a bartender. - Knowledge of mixing, garnishing, and serving drinks. - Ability to keep the bar organized, stocked, and clean. - Excellent communication and interpersonal skills. - Positive attitude and excellent customer service skills. - Ability to work in a fast-paced environment. - High school diploma or equivalent; relevant training or certification is a plus. **Physical Requirements:** - Ability to stand, walk, and move around during the shift. - Ability to lift and carry heavy items such as cases of beverages. - Manual dexterity to handle bar equipment. **Working Conditions:** - Flexible working hours, including nights, weekends, and holidays. - Fast-paced and dynamic work environment. **Sahara Star Hotel is an Equal Opportunity Employer.** Job Type: Full-time Pay: ₹21,370.68 - ₹28,470.91 per month Work Location: In person
**Position Title:** Bartender **Department:** Food & Beverage **Reports to:** Bar Manager / Food & Beverage Manager **Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provide menu recommendations and answer questions regarding beverages. - Ensure guests are satisfied with their drinks and service. - Handle guest complaints and concerns promptly and courteously. 3. **Bar Maintenance and Cleanliness:** - Maintain a clean and organized bar area. - Clean and sanitize bar equipment and tools. - Ensure bar supplies and stocks are replenished as needed. - Adhere to all health and safety regulations. 4. **Cash Handling and Inventory:** - Handle cash transactions accurately. - Keep track of bar inventory and report any shortages. - Assist in inventory management and stock control. 5. **Team Collaboration:** - Work collaboratively with other staff members. - Assist in training new bar staff as needed. - Communicate effectively with kitchen and serving staff. 6. **Compliance and Policies:** - Follow all hotel policies and procedures. - Comply with state and local laws regarding alcohol service. - Ensure responsible alcohol service to guests. **Qualifications:** - Proven experience as a bartender. - Knowledge of mixing, garnishing, and serving drinks. - Ability to keep the bar organized, stocked, and clean. - Excellent communication and interpersonal skills. - Positive attitude and excellent customer service skills. - Ability to work in a fast-paced environment. - High school diploma or equivalent; relevant training or certification is a plus. **Physical Requirements:** - Ability to stand, walk, and move around during the shift. - Ability to lift and carry heavy items such as cases of beverages. - Manual dexterity to handle bar equipment. **Working Conditions:** - Flexible working hours, including nights, weekends, and holidays. - Fast-paced and dynamic work environment. **Sahara Star Hotel is an Equal Opportunity Employer.** Job Type: Full-time Pay: ₹21,370.68 - ₹28,470.91 per month Work Location: In person