F&B Executive

Job Description

Responsibilities Oversee daily food and beverage operations Ensure compliance with health and safety regulations Manage and train F&B staff Maintain high standards of quality control, hygiene, and customer service Work with suppliers to negotiate pricing and contracts Monitor budget and control costs Develop and implement innovative strategies to improve service and efficiency Handle customer complaints and feedback Qualifications Bachelor's degree in Hospitality Management or related field Minimum of 3 years of experience in food and beverage management Strong understanding of F&B operations and service standards Exceptional leadership and staff management skills Excellent communication and customer service skills Skills Food and beverage operations Staff management Customer service Budget management Quality control Contract negotiation Hygiene compliance Vendor relations Job Type: Full-time Pay: ₹13,785.36 - ₹20,888.42 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Work Location: In person