Strategy and planning: Develop and implement sales and marketing strategies to meet company objectives, including market research and competitor analysis. Campaign management: Create, execute, and manage marketing campaigns across various channels, such as social media, email, and events. Sales and lead generation: Identify new business opportunities, generate leads, and nurture client relationships to drive sales and meet revenue targets. Customer relations: Maintain and grow relationships with key clients by addressing their needs and handling complaints. Reporting and analysis: Track sales data, analyze campaign performance, and prepare reports on key metrics and market trends. Collaboration: Work with cross-functional teams to align goals and activities, and coordinate with other departments like media. Budget management: Manage the marketing budget and optimize spending to maximize return on investment. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Strategy and planning: Develop and implement sales and marketing strategies to meet company objectives, including market research and competitor analysis. Campaign management: Create, execute, and manage marketing campaigns across various channels, such as social media, email, and events. Sales and lead generation: Identify new business opportunities, generate leads, and nurture client relationships to drive sales and meet revenue targets. Customer relations: Maintain and grow relationships with key clients by addressing their needs and handling complaints. Reporting and analysis: Track sales data, analyze campaign performance, and prepare reports on key metrics and market trends. Collaboration: Work with cross-functional teams to align goals and activities, and coordinate with other departments like media. Budget management: Manage the marketing budget and optimize spending to maximize return on investment. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Guest Service: Greet & seat guests, take orders accurately, offer menu suggestions, address concerns, and process payments. Service Execution: Deliver orders promptly, clear tables, restock supplies (cutlery, napkins), and maintain dining area cleanliness. Setup & Breakdown: Prepare tables with linens, silverware, condiments; assist with event setup/cleanup. Hygiene & Safety: Adhere to all food safety, hygiene, and sanitation standards. Team Collaboration: Work with kitchen and other staff for seamless service. Essential Skills & Qualifications: Strong customer service & communication skills. Ability to work in a fast-paced environment. Attention to detail and accuracy. Basic math for handling transactions. Knowledge of food safety. Typical Workplaces: Restaurants, Hotels, Cafes, Banquets, Buffets, Events. Job Types: Full-time, Part-time, Temporary, Internship Work Location: In person
Key Responsibilities Visitor Management: Greet, welcome, and direct visitors; maintain visitor logs; issue badges. Communication: Answer, screen, and forward incoming phone calls; take messages; respond to emails/inquiries. Scheduling: Manage calendars, book appointments, schedule meetings, and coordinate logistics. Administrative Support: Handle incoming/outgoing mail, faxes, and deliveries; data entry; filing; photocopying; preparing documents. Office Upkeep: Keep the reception area tidy, presentable, and stocked with necessary supplies (pens, forms). Security: Control access to the office by following safety procedures. Essential Skills & Qualities Communication: Strong verbal and written skills. Organization: Excellent multitasking and time-management abilities. Customer Service: Professional, friendly, and proactive attitude. Technical: Proficiency with office equipment (phones, printers, MS Office). Job Types: Full-time, Part-time, Permanent, Fresher, Internship Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Guest Service: Greet & seat guests, take orders accurately, offer menu suggestions, address concerns, and process payments. Service Execution: Deliver orders promptly, clear tables, restock supplies (cutlery, napkins), and maintain dining area cleanliness. Setup & Breakdown: Prepare tables with linens, silverware, condiments; assist with event setup/cleanup. Hygiene & Safety: Adhere to all food safety, hygiene, and sanitation standards. Team Collaboration: Work with kitchen and other staff for seamless service. Essential Skills & Qualifications: Strong customer service & communication skills. Ability to work in a fast-paced environment. Attention to detail and accuracy. Basic math for handling transactions. Knowledge of food safety. Typical Workplaces: Restaurants, Hotels, Cafes, Banquets, Buffets, Events. Job Types: Full-time, Part-time, Temporary, Internship Work Location: In person
Core responsibilities Operational management: Supervise daily food and beverage activities in outlets like restaurants, bars, and banquets. Staff management: Hire, train, schedule, and manage food and beverage staff, ensuring they meet service standards. Inventory and cost control: Monitor inventory levels, manage orders, control waste, and analyze financial data to improve profitability. Menu and quality: Develop and implement menus and promotions, and ensure high-quality food presentation and service delivery. Customer service: Handle customer inquiries, complaints, and feedback to ensure high guest satisfaction. Compliance and safety: Ensure compliance with all health, safety, and food regulations. Supplier relations: Collaborate with vendors and suppliers to maintain a consistent supply of quality products. Required skills and qualities Leadership and communication: Strong ability to lead and motivate a team, and communicate effectively with staff and guests. Customer-focused: A commitment to providing high levels of customer service. Organizational skills: The ability to manage multiple tasks and operations efficiently. Problem-solving: The ability to handle issues and complaints in a timely manner. Industry knowledge: A solid understanding of food and beverage trends and regulations. Flexibility: The ability to work in a fast-paced environment and adapt to changing situations. Job Types: Full-time, Part-time, Permanent, Fresher, Internship Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key responsibilities Food preparation: Chop, dice, and prepare ingredients according to recipes and standards. Assisting senior chefs: Help with cooking and plating dishes under the guidance of chefs de partie or other senior staff. Kitchen maintenance: Maintain cleanliness and organization of kitchen workstations and equipment. Hygiene and safety: Adhere to all food safety and hygiene regulations. Stock management: Monitor stock levels, receive deliveries, and assist with inventory and ordering. Learning and development: Participate in training sessions and learn new culinary techniques to advance skills. Team support: Assist other kitchen staff as needed to ensure a smooth and efficient workflow. Required skills and qualifications Basic knowledge of food preparation techniques and kitchen equipment. Strong knife skills. Familiarity with food safety and hygiene standards. Ability to work in a fast-paced environment and follow instructions precisely. Physical stamina to work long hours. Good communication and teamwork skills. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Menu & Recipe Development : Create new dishes, design menus, and ensure variety/quality. Kitchen Management : Oversee daily operations, food prep, cooking, and cleanup. Staff Leadership : Recruit, train, schedule, and motivate kitchen staff (chefs, cooks). Inventory & Budgeting : Manage stock, order ingredients, control food costs, and maintain profit margins. Quality Control : Ensure high standards for food preparation, presentation, hygiene, and safety. Liaison : Communicate with managers, suppliers, and front-of-house staff. Essential Skills: Strong leadership & communication. Creativity & culinary expertise. Budgeting & cost control. Problem-solving & stress management. Knowledge of food safety & hygiene regulations. Typical Requirements: Significant professional culinary experience. Culinary certifications (e.g., NVQ Level 3) or relevant education. Food Safety & Health & Safety certifications. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person