F&B Assistant

Key Responsibilities:

• Guest Service: Greet & seat guests, take orders accurately, offer menu suggestions, address concerns, and process payments.
• Service Execution: Deliver orders promptly, clear tables, restock supplies (cutlery, napkins), and maintain dining area cleanliness.
• Setup & Breakdown: Prepare tables with linens, silverware, condiments; assist with event setup/cleanup.
• Hygiene & Safety: Adhere to all food safety, hygiene, and sanitation standards.
• Team Collaboration: Work with kitchen and other staff for seamless service.

Essential Skills & Qualifications:

• Strong customer service & communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and accuracy.
• Basic math for handling transactions.
• Knowledge of food safety.

Typical Workplaces:

• Restaurants, Hotels, Cafes, Banquets, Buffets, Events.

Job Types: Full-time, Part-time, Temporary, Internship

Work Location: In person