Key Responsibilities: Greet guests in a friendly and professional manner as they enter the restaurant or dining area. Manage guest reservations and maintain an accurate waitlist. Escort guests to their assigned tables and present menus. Answer guest inquiries regarding food, beverages, and services. Coordinate with waitstaff and kitchen team to ensure timely seating and guest satisfaction. Monitor dining room flow and maintain seating efficiency. Maintain cleanliness and organization of the hostess stand and entrance area. Assist with phone calls, take reservations, and provide general information. Handle guest complaints or direct them to the appropriate supervisor. Ensure a high level of hospitality and guest service at all times. INDFOH
Key Responsibilities: Greet guests in a friendly and professional manner as they enter the restaurant or dining area. Manage guest reservations and maintain an accurate waitlist. Escort guests to their assigned tables and present menus. Answer guest inquiries regarding food, beverages, and services. Coordinate with waitstaff and kitchen team to ensure timely seating and guest satisfaction. Monitor dining room flow and maintain seating efficiency. Maintain cleanliness and organization of the hostess stand and entrance area. Assist with phone calls, take reservations, and provide general information. Handle guest complaints or direct them to the appropriate supervisor. Ensure a high level of hospitality and guest service at all times. INDFOH
Greet and seat guests in a professional and friendly manner. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and beverages efficiently, ensuring high-quality presentation and service standards. Clear tables and reset them for the next guests. Maintain cleanliness and hygiene in the dining area, bar, and service stations. Assist with buffet set-up, replenishment, and breakdown during service times. Ensure all service equipment is clean, well-maintained, and properly stored. Handle guest queries and complaints professionally and escalate issues to management when necessary. Follow hotel policies, health and safety, and food hygiene standards at all times. Assist in stock control and inventory of F&B items as directed. Support other departments or functions during peak times or special events. INDFOH
Greet and seat guests in a professional and friendly manner. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Serve food and beverages efficiently, ensuring high-quality presentation and service standards. Clear tables and reset them for the next guests. Maintain cleanliness and hygiene in the dining area, bar, and service stations. Assist with buffet set-up, replenishment, and breakdown during service times. Ensure all service equipment is clean, well-maintained, and properly stored. Handle guest queries and complaints professionally and escalate issues to management when necessary. Follow hotel policies, health and safety, and food hygiene standards at all times. Assist in stock control and inventory of F&B items as directed. Support other departments or functions during peak times or special events. INDFOH
Key Responsibilities : Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, and special guest requests. Maintain a clean and organized reception/hostess area. Monitor guest satisfaction and inform management of any concerns or feedback. Maintain knowledge of restaurant offerings, daily specials, and events. Assist with menu distribution, decorations, or event setup if needed. Ensure guest seating preferences (indoor/outdoor, smoking/non-smoking) are accommodated where possible. Follow grooming and hygiene standards consistently. INDFOH
Key Responsibilities : Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, and special guest requests. Maintain a clean and organized reception/hostess area. Monitor guest satisfaction and inform management of any concerns or feedback. Maintain knowledge of restaurant offerings, daily specials, and events. Assist with menu distribution, decorations, or event setup if needed. Ensure guest seating preferences (indoor/outdoor, smoking/non-smoking) are accommodated where possible. Follow grooming and hygiene standards consistently. INDFOH
Key Responsibilities: Develop and implement long-term F&B strategies aligned with the hotel’s overall vision and goals. Oversee the daily operations of all F&B outlets, banquet operations, and room service. Drive innovation in menu planning, service delivery, and guest experience. Ensure adherence to brand standards, hygiene practices (HACCP), and service quality. Prepare and manage departmental budgets, forecasts, and P&L analysis. Monitor food and beverage costs, labor costs, and other KPIs to maximize profitability. Identify opportunities to drive revenue growth through promotions, events, and upselling. Lead, coach, and motivate a high-performing F&B team, including managers, chefs, and service staff. Conduct regular training programs to enhance product knowledge and service excellence. Create succession plans and staff development programs. Maintain a strong presence in the outlets to ensure guest satisfaction and resolve any concerns promptly. Foster relationships with VIP guests, corporate clients, and event planners. Respond to feedback through various channels (guest surveys, social media, in-person). Ensure compliance with local laws, health and safety regulations, licensing, and sanitation standards. Monitor inventory, stock rotation, and vendor management. INDFOH
Key Responsibilities: Greet and assist guests in a friendly and professional manner. Set up and prepare dining and buffet areas according to the service standards. Take and serve food and beverage orders accurately and promptly. Ensure cleanliness and hygiene of the service areas, dining tables, and equipment. Assist with the setup and clearing of banquet functions or conference rooms. Replenish supplies such as cutlery, crockery, condiments, and beverages. Maintain knowledge of the menu, daily specials, and promotions. Report any guest complaints or service issues to the supervisor immediately. Follow health, safety, and hygiene regulations at all times. Work collaboratively with other team members to ensure smooth F&B operations. INDFOH
Key Responsibilities: Greet and assist guests in a friendly and professional manner. Set up and prepare dining and buffet areas according to the service standards. Take and serve food and beverage orders accurately and promptly. Ensure cleanliness and hygiene of the service areas, dining tables, and equipment. Assist with the setup and clearing of banquet functions or conference rooms. Replenish supplies such as cutlery, crockery, condiments, and beverages. Maintain knowledge of the menu, daily specials, and promotions. Report any guest complaints or service issues to the supervisor immediately. Follow health, safety, and hygiene regulations at all times. Work collaboratively with other team members to ensure smooth F&B operations. INDFOH
Key Responsibilities: Supervise and coordinate daily bar operations, ensuring smooth functioning and guest satisfaction. Greet and interact with guests in a professional and friendly manner. Ensure proper preparation and service of beverages according to hotel standards. Handle guest complaints efficiently and resolve issues promptly. Maintain cleanliness, hygiene, and safety standards at the bar area. Train, motivate, and guide bartenders and bar attendants. Prepare staff duty rosters and allocate tasks. Ensure grooming standards and professional conduct of bar staff. Conduct regular briefings to update staff on promotions, specials, and service standards. Monitor bar sales and achieve revenue targets. Control costs by minimizing wastage, breakage, and pilferage. Manage stock levels, requisitions, and conduct regular inventory checks. Ensure compliance with licensing laws, health & safety, and hotel policies. Develop new cocktails, mocktails, and beverage promotions. Ensure adherence to standard recipes and portion control. Implement guest feedback to improve service quality. Coordinate with other F&B outlets and departments for smooth operations. Interested candidates can share their resumes at [email protected] INDFOH
Key Responsibilities: Supervise and coordinate daily bar operations, ensuring smooth functioning and guest satisfaction. Greet and interact with guests in a professional and friendly manner. Ensure proper preparation and service of beverages according to hotel standards. Handle guest complaints efficiently and resolve issues promptly. Maintain cleanliness, hygiene, and safety standards at the bar area. Train, motivate, and guide bartenders and bar attendants. Prepare staff duty rosters and allocate tasks. Ensure grooming standards and professional conduct of bar staff. Conduct regular briefings to update staff on promotions, specials, and service standards. Monitor bar sales and achieve revenue targets. Control costs by minimizing wastage, breakage, and pilferage. Manage stock levels, requisitions, and conduct regular inventory checks. Ensure compliance with licensing laws, health & safety, and hotel policies. Develop new cocktails, mocktails, and beverage promotions. Ensure adherence to standard recipes and portion control. Implement guest feedback to improve service quality. Coordinate with other F&B outlets and departments for smooth operations. Interested candidates can share their resumes at shreya.mishra@rdpvdelhi.com INDFOH