Chinese Commi

Responsibilities:

• Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards.
• Manage your designated station in the kitchen efficiently.
• Ensure all ingredients are fresh, properly stored, and used in a timely manner.
• Follow all hygiene and food safety regulations.
• Assist in the preparation of mise en place for your station.
• Plate dishes attractively and according to restaurant standards.
• Collaborate with other kitchen staff to ensure smooth service.
• Learn and develop new Chinese recipes and techniques.
• Maintain a clean and organized work area.
• Assist with inventory management for your station.

Qualifications:

• Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine.
• Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.).
• Ability to follow recipes accurately and consistently.
• Excellent knife skills.
• Good understanding of food safety and hygiene practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.

Bonus Points For:

• Formal culinary training or certification.
• Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.).
• Wok experience.

To Apply: [email protected]

Job Type: Full-time

Pay: ₹18,086.00 - ₹20,677.49 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Schedule:

• Morning shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person