Key Responsibilities Content Creation: Write engaging and SEO-friendly content for the website, blog, and online listings (Zomato, Google, etc.). Create catchy taglines, product descriptions, and menu narratives that reflect the brand’s tone and style. Develop compelling social media captions, campaigns, and stories for Instagram, Facebook, and other platforms. Marketing & Branding: Collaborate with the café’s marketing team to plan and execute local promotional campaigns. Write press releases, newsletters, and promotional material for special events and collaborations. Ensure content consistency across all customer touchpoints (digital, print, in-store signage). Research & Trendspotting: Stay updated with café, food, and beverage trends. Research keywords and audience preferences to optimize content strategy. Community Engagement: Craft copy that resonates Delhi NCR community. Create stories or mini-campaigns featuring customers, staff, and events. Requirements Bachelor’s degree in English, Journalism, Marketing, Mass Communication, or related field. 1–3 years of experience in content writing, preferably for cafés, restaurants, or lifestyle brands. Excellent command of English; Hindi writing skills are a plus. Strong understanding of social media trends and SEO principles. Creativity, storytelling ability, and attention to detail. Basic knowledge of Canva, WordPress, or social media management tools is desirable. Job Type: Full-time Pay: ₹27,000.00 - ₹29,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Overview We are seeking a creative and detail-oriented Graphic Designer to join our team. The ideal candidate will be responsible for designing visually compelling assets that enhance our brand presence across digital and print media. You’ll collaborate closely with the marketing and digital teams to produce engaging content that drives audience engagement and supports our marketing strategies. Key Responsibilities Design eye-catching visual assets including logos, brochures, infographics, and social media creatives. Edit promotional and social media videos, integrating motion graphics, sound, and voiceovers as needed. Maintain brand consistency across all platforms and marketing materials. Contribute to marketing campaigns, supporting content strategies with innovative visuals. Develop creatives for Instagram, Facebook, YouTube, and other platforms — ensuring optimal hashtag usage and engagement. Work with the digital marketing team to optimize content for SEO, online campaigns, and analytics. Support the creation of inbound marketing assets and materials for marketing automation channels. Stay current with design trends, tools, and technologies to produce modern, impactful visuals. Demonstrate flexibility and availability as needed for campaign timelines. Required Skills Proficiency in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects). Experience with social media design, marketing strategy, and video editing. Strong grasp of visual storytelling, typography, color theory, and composition. Excellent communication and interpersonal skills. Ability to manage multiple projects and meet tight deadlines. Awareness of SEO, Google Ads, and Google Analytics. Competence in MS Excel, PowerPoint, and design presentation. Qualifications Graduate or equivalent degree in Graphic Design, Media, Communications, or a related field. Minimum 2 years of professional experience in graphic design, preferably in a marketing or digital-first environment. A portfolio showcasing diverse graphic and video design work is mandatory. Job Type: Full-time Pay: ₹25,000.00 - ₹29,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Summary The Accounts Executive is primarily responsible for the company’s bookkeeping activities by completing data entry for financial transactions, creating reports and reconciling accounts to ensure accuracy. Financial transactions involve posting information to accounting software from various documents including; sales and invoices, credit card receipts/statements, reports, cash receipts, and supplier invoices. Additionally, the Accounts Executive works closely with the Operations team by helping to facilitate the order to cash process. The ideal candidate will have a background in general accounting processes, as well as experience in the food manufacturing industry. Responsibilities Primary ownership of bookkeeping activities. Lead the company’s month-close accounting processes, including monthly reconciliations, prepaid income/expenses, and other accrual entries. Perform the processing and recording of accounts payable transactions to ensure that all invoices are paid accurately and in a timely manner. Provide support to vendors and staff for all accounts payable inquiries. Help coordinate with Operations team to enter incoming Purchase Orders and creating Sales Orders. Manage the processing and recording of all customers invoicing to ensure that all receivables are collected in a timely manner. Perform general account analysis and reconciliations, including bank statements, fixed assets, accruals, prepaid expenses, etc. Monitoring of cash books Ensuring All suppliers are reconciled and Release payments to suppliers Responsible of Preparing monthly TDS Sheet for Filling Deduction and timely deposit of tax into Government Treasury / Statuary Dues Managing the all Responsibility of Digital Payment Mode (Credit Card Machine, UPI of QR Code, Paytm, Phone Pay) Like New QR Code & New Setup of All Digital Payment Mode for New Outlet. Ensuring to daily purchase in Tally Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Key Responsibilities Content Creation: Write engaging and SEO-friendly content for the website, blog, and online listings (Zomato, Google, etc.). Create catchy taglines, product descriptions, and menu narratives that reflect the brand’s tone and style. Develop compelling social media captions, campaigns, and stories for Instagram, Facebook, and other platforms. Marketing & Branding: Collaborate with the café’s marketing team to plan and execute local promotional campaigns. Write press releases, newsletters, and promotional material for special events and collaborations. Ensure content consistency across all customer touchpoints (digital, print, in-store signage). Research & Trendspotting: Stay updated with café, food, and beverage trends. Research keywords and audience preferences to optimize content strategy. Community Engagement: Craft copy that resonates Delhi NCR community. Create stories or mini-campaigns featuring customers, staff, and events. Requirements Bachelor’s degree in English, Journalism, Marketing, Mass Communication, or related field. 1–3 years of experience in content writing, preferably for cafés, restaurants, or lifestyle brands. Excellent command of English; Hindi writing skills are a plus. Strong understanding of social media trends and SEO principles. Creativity, storytelling ability, and attention to detail. Basic knowledge of Canva, WordPress, or social media management tools is desirable. Job Type: Full-time Pay: ₹27,000.00 - ₹29,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Summary The Accounts Executive is primarily responsible for the company’s bookkeeping activities by completing data entry for financial transactions, creating reports and reconciling accounts to ensure accuracy. Financial transactions involve posting information to accounting software from various documents including; sales and invoices, credit card receipts/statements, reports, cash receipts, and supplier invoices. Additionally, the Accounts Executive works closely with the Operations team by helping to facilitate the order to cash process. The ideal candidate will have a background in general accounting processes, as well as experience in the food manufacturing industry. Responsibilities Primary ownership of bookkeeping activities. Lead the company’s month-close accounting processes, including monthly reconciliations, prepaid income/expenses, and other accrual entries. Perform the processing and recording of accounts payable transactions to ensure that all invoices are paid accurately and in a timely manner. Provide support to vendors and staff for all accounts payable inquiries. Help coordinate with Operations team to enter incoming Purchase Orders and creating Sales Orders. Manage the processing and recording of all customers invoicing to ensure that all receivables are collected in a timely manner. Perform general account analysis and reconciliations, including bank statements, fixed assets, accruals, prepaid expenses, etc. Monitoring of cash books Ensuring All suppliers are reconciled and Release payments to suppliers Responsible of Preparing monthly TDS Sheet for Filling Deduction and timely deposit of tax into Government Treasury / Statuary Dues Managing the all Responsibility of Digital Payment Mode (Credit Card Machine, UPI of QR Code, Paytm, Phone Pay) Like New QR Code & New Setup of All Digital Payment Mode for New Outlet. Ensuring to daily purchase in Tally Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Overview We are seeking a creative and detail-oriented Graphic Designer to join our team. The ideal candidate will be responsible for designing visually compelling assets that enhance our brand presence across digital and print media. You’ll collaborate closely with the marketing and digital teams to produce engaging content that drives audience engagement and supports our marketing strategies. Key Responsibilities Design eye-catching visual assets including logos, brochures, infographics, and social media creatives. Edit promotional and social media videos, integrating motion graphics, sound, and voiceovers as needed. Maintain brand consistency across all platforms and marketing materials. Contribute to marketing campaigns, supporting content strategies with innovative visuals. Develop creatives for Instagram, Facebook, YouTube, and other platforms — ensuring optimal hashtag usage and engagement. Work with the digital marketing team to optimize content for SEO, online campaigns, and analytics. Support the creation of inbound marketing assets and materials for marketing automation channels. Stay current with design trends, tools, and technologies to produce modern, impactful visuals. Demonstrate flexibility and availability as needed for campaign timelines. Required Skills Proficiency in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects). Experience with social media design, marketing strategy, and video editing. Strong grasp of visual storytelling, typography, color theory, and composition. Excellent communication and interpersonal skills. Ability to manage multiple projects and meet tight deadlines. Awareness of SEO, Google Ads, and Google Analytics. Competence in MS Excel, PowerPoint, and design presentation. Qualifications Graduate or equivalent degree in Graphic Design, Media, Communications, or a related field. Minimum 2 years of professional experience in graphic design, preferably in a marketing or digital-first environment. A portfolio showcasing diverse graphic and video design work is mandatory. Job Type: Full-time Pay: ₹25,000.00 - ₹29,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Overview As the Content Creator, JD is responsible for crafting, curating, and executing engaging digital content that captures the spirit of Company. This includes managing the Company social media presence, producing multimedia content, collaborating with the team on campaigns, and showcasing the Restaurant atmosphere, products, and people. Key Responsibilities Develop and execute a content strategy across social media platforms Capture and edit high-quality photos and videos of Restaurant drinks, food, events, and behind-the-scenes moments Write engaging captions, blogs, and promotional copy aligned with the Restaurant brand voice Plan and run social media campaigns, collaborations, and influencer partnerships Analyse content performance using insights and analytics tools to improve engagement Stay updated on coffee culture, design trends, and viral content strategies Coordinate with baristas, management, and the creative team to maintain consistent messaging Skills & Qualifications Proven experience in content creation, social media management, or digital marketing Strong photography and videography skills Excellent storytelling and copywriting abilities Aesthetic sense and attention to detail Knowledge of current social media trends and algorithms Passion for coffee, creativity, and community Key Attributes Creative and proactive thinker Authentic, friendly, and community-oriented Able to multitask in a fast-paced Company environment Strong communication and collaboration skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Paid sick time Application Question(s): Current In-Hand Expected In-Hand Experience: Total: 4 years (Preferred) Work Location: In person
Role Overview: The Cashier cum Supervisor will be responsible for handling day-to-day cash and billing operations while supervising support staff to ensure smooth functioning of the counter/department. The role requires accuracy in transactions, proper inventory control, and ensuring excellent customer service. Key Responsibilities: Cashiering & Billing a. Handle cash, credit, & UPI transactions accurately. b. Generate bills, receipts, and maintain transaction records as per duty roster. c. Prepare daily sales reports and submit to the Manager. d. Ensure no cash shortages or excesses at end of shift. Supervision & Team Handling a. Supervise support staff (attendants, helpers, counters). b. Allocate duties and ensure adherence to standard operating procedures. c. Monitor staff discipline, attendance, and grooming. d. Train staff on billing, customer handling, and upselling techniques. Inventory & Stock Management a. Monitor stock availability and report shortages. b. Maintain inventory records and support monthly stock audits. c. Coordinate with procurement/warehouse for stock replenishment. Customer Service a. Handle customer queries, complaints, and escalate unresolved issues. b. Ensure smooth customer flow and minimum waiting time. c. Promote add-on sales and loyalty programs. Compliance & Controls a. Ensure compliance with company cash handling policies. b. Follow safety, hygiene, and audit guidelines. c. Maintain accurate documentation for internal/external audits. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) Location: Ahmedabad, Gujarat (Preferred) Work Location: In person
Role Overview: The Manager will be responsible for the overall management and smooth functioning of the AC waiting lounge, ensuring superior customer service, comfort, safety, hygiene, sales reporting, inventory control, and compliance with operational standards. The role involves staff supervision, sales & inventory reporting, vendor coordination, facility monitoring, handling escalations, and driving customer satisfaction. Key Responsibilities: Operations & Service Management a. Ensure lounge operations run smoothly on a day-to-day basis. b. Monitor seating arrangements, housekeeping, air-conditioning, and amenities. c. Oversee ticketing, access control, and customer check-in processes. Customer Experience a. Maintain high levels of customer satisfaction through prompt assistance. b. Handle grievances, complaints, and escalations in a professional manner. c. Conduct regular customer feedback surveys and implement improvements. Staff Supervision & Training a. Manage housekeeping staff, attendants, and security personnel. b. Ensure grooming, behaviour, and service standards are met. c. Conduct regular training sessions on customer service and safety. Facility & Vendor Management a. Coordinate with vendors for refreshments, Wi-Fi, etc. b. Ensure timely maintenance of AC, electricals, seating, washrooms, and IT systems. Inventory Management a. Maintain stock of consumables, refreshments, toiletries, and printed materials. b. Conduct periodic stock checks and update inventory records. c. Prevent stock-outs or overstocking through demand forecasting. d. Ensure zero inventory loss/pilferage by implementing control measures. Sales & Reporting a. Prepare Daily Sales Report (DSR) covering ticketing, refreshments, and other revenue streams. b. Reconcile cash, POS, and digital transactions at the end of each day. c. Submit daily, weekly, and monthly MIS reports to management. Compliance & Safety a. Ensure hygiene, cleanliness, and safety standards are followed at all times. b. Monitor CCTV/security checks and emergency preparedness. Comply with health & safety, statutory, and Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 5 years (Preferred) Location: Ahmedabad, Gujarat (Preferred) Work Location: In person
Location: Karkardooma, Delhi Role Overview As the Content Creator, JD is responsible for crafting, curating, and executing engaging digital content that captures the spirit of Company. This includes managing the Company social media presence, producing multimedia content, collaborating with the team on campaigns, and showcasing the Restaurant atmosphere, products, and people. Key Responsibilities Develop and execute a content strategy across social media platforms Capture and edit high-quality photos and videos of Restaurant drinks, food, events, and behind-the-scenes moments Write engaging captions, blogs, and promotional copy aligned with the Restaurant brand voice Plan and run social media campaigns, collaborations, and influencer partnerships Analyse content performance using insights and analytics tools to improve engagement Stay updated on coffee culture, design trends, and viral content strategies Coordinate with baristas, management, and the creative team to maintain consistent messaging Skills & Qualifications Proven experience in content creation, social media management, or digital marketing Strong photography and videography skills Excellent storytelling and copywriting abilities Aesthetic sense and attention to detail Knowledge of current social media trends and algorithms Passion for coffee, creativity, and community Key Attributes Creative and proactive thinker Authentic, friendly, and community-oriented Able to multitask in a fast-paced Company environment Strong communication and collaboration skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Paid sick time Application Question(s): Current In-Hand Expected In-Hand Experience: Total: 4 years (Preferred) Work Location: In person
Location: Karkardooma, Delhi Role Overview As the Content Creator, JD is responsible for crafting, curating, and executing engaging digital content that captures the spirit of Company. This includes managing the Company social media presence, producing multimedia content, collaborating with the team on campaigns, and showcasing the Restaurant atmosphere, products, and people. Key Responsibilities Develop and execute a content strategy across social media platforms Capture and edit high-quality photos and videos of Restaurant drinks, food, events, and behind-the-scenes moments Write engaging captions, blogs, and promotional copy aligned with the Restaurant brand voice Plan and run social media campaigns, collaborations, and influencer partnerships Analyse content performance using insights and analytics tools to improve engagement Stay updated on coffee culture, design trends, and viral content strategies Coordinate with baristas, management, and the creative team to maintain consistent messaging Skills & Qualifications Proven experience in content creation, social media management, or digital marketing Strong photography and videography skills Excellent storytelling and copywriting abilities Aesthetic sense and attention to detail Knowledge of current social media trends and algorithms Passion for coffee, creativity, and community Key Attributes Creative and proactive thinker Authentic, friendly, and community-oriented Able to multitask in a fast-paced Company environment Strong communication and collaboration skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Location: Karkardooma, Delhi Role Summary The Accounts Executive is primarily responsible for the company’s bookkeeping activities by completing data entry for financial transactions, creating reports and reconciling accounts to ensure accuracy. Financial transactions involve posting information to accounting software from various documents including; sales and invoices, credit card receipts/statements, reports, cash receipts, and supplier invoices. Additionally, the Accounts Executive works closely with the Operations team by helping to facilitate the order to cash process. The ideal candidate will have a background in general accounting processes, as well as experience in the food manufacturing industry. Responsibilities Primary ownership of bookkeeping activities. Lead the company’s month-close accounting processes, including monthly reconciliations, prepaid income/expenses, and other accrual entries. Perform the processing and recording of accounts payable transactions to ensure that all invoices are paid accurately and in a timely manner. Provide support to vendors and staff for all accounts payable inquiries. Help coordinate with Operations team to enter incoming Purchase Orders and creating Sales Orders. Manage the processing and recording of all customers invoicing to ensure that all receivables are collected in a timely manner. Perform general account analysis and reconciliations, including bank statements, fixed assets, accruals, prepaid expenses, etc. Monitoring of cash books Ensuring All suppliers are reconciled and Release payments to suppliers Responsible of Preparing monthly TDS Sheet for Filling Deduction and timely deposit of tax into Government Treasury / Statuary Dues Managing the all Responsibility of Digital Payment Mode (Credit Card Machine, UPI of QR Code, Paytm, Phone Pay) Like New QR Code & New Setup of All Digital Payment Mode for New Outlet. Ensuring to daily purchase in Tally Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Role Overview: The Cashier cum Supervisor will be responsible for handling day-to-day cash and billing operations while supervising support staff to ensure smooth functioning of the counter/department. The role requires accuracy in transactions, proper inventory control, and ensuring excellent customer service. Key Responsibilities: Cashiering & Billing a. Handle cash, credit, & UPI transactions accurately. b. Generate bills, receipts, and maintain transaction records as per duty roster. c. Prepare daily sales reports and submit to the Manager. d. Ensure no cash shortages or excesses at end of shift. Supervision & Team Handling a. Supervise support staff (attendants, helpers, counters). b. Allocate duties and ensure adherence to standard operating procedures. c. Monitor staff discipline, attendance, and grooming. d. Train staff on billing, customer handling, and upselling techniques. Inventory & Stock Management a. Monitor stock availability and report shortages. b. Maintain inventory records and support monthly stock audits. c. Coordinate with procurement/warehouse for stock replenishment. Customer Service a. Handle customer queries, complaints, and escalate unresolved issues. b. Ensure smooth customer flow and minimum waiting time. c. Promote add-on sales and loyalty programs. Compliance & Controls a. Ensure compliance with company cash handling policies. b. Follow safety, hygiene, and audit guidelines. c. Maintain accurate documentation for internal/external audits. Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) Location: Ahmedabad, Gujarat (Preferred) Work Location: In person
Role Overview: The Manager will be responsible for the overall management and smooth functioning of the AC waiting lounge, ensuring superior customer service, comfort, safety, hygiene, sales reporting, inventory control, and compliance with operational standards. The role involves staff supervision, sales & inventory reporting, vendor coordination, facility monitoring, handling escalations, and driving customer satisfaction. Key Responsibilities: Operations & Service Management a. Ensure lounge operations run smoothly on a day-to-day basis. b. Monitor seating arrangements, housekeeping, air-conditioning, and amenities. c. Oversee ticketing, access control, and customer check-in processes. Customer Experience a. Maintain high levels of customer satisfaction through prompt assistance. b. Handle grievances, complaints, and escalations in a professional manner. c. Conduct regular customer feedback surveys and implement improvements. Staff Supervision & Training a. Manage housekeeping staff, attendants, and security personnel. b. Ensure grooming, behaviour, and service standards are met. c. Conduct regular training sessions on customer service and safety. Facility & Vendor Management a. Coordinate with vendors for refreshments, Wi-Fi, etc. b. Ensure timely maintenance of AC, electricals, seating, washrooms, and IT systems. Inventory Management a. Maintain stock of consumables, refreshments, toiletries, and printed materials. b. Conduct periodic stock checks and update inventory records. c. Prevent stock-outs or overstocking through demand forecasting. d. Ensure zero inventory loss/pilferage by implementing control measures. Sales & Reporting a. Prepare Daily Sales Report (DSR) covering ticketing, refreshments, and other revenue streams. b. Reconcile cash, POS, and digital transactions at the end of each day. c. Submit daily, weekly, and monthly MIS reports to management. Compliance & Safety a. Ensure hygiene, cleanliness, and safety standards are followed at all times. b. Monitor CCTV/security checks and emergency preparedness. Comply with health & safety, statutory, and Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Ability to commute/relocate: Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 5 years (Preferred) Location: Ahmedabad, Gujarat (Preferred) Work Location: In person