Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Management or Culinary Arts (mandatory) Fresher or up to 1 year of experience in a professional kitchen Passionate about cooking and eager to learn new techniques Strong understanding of basic cooking methods and kitchen safety Good communication and teamwork skills Ability to work in a fast-paced environment Flexible with work hours and willing to work on weekends/holidays if required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Education: Bachelor's (Preferred) Location: Vadodra, Gujarat (Required)
Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Management or Culinary Arts (mandatory) Fresher or up to 1 year of experience in a professional kitchen Passionate about cooking and eager to learn new techniques Strong understanding of basic cooking methods and kitchen safety Good communication and teamwork skills Ability to work in a fast-paced environment Flexible with work hours and willing to work on weekends/holidays if required
Job Summary: We are looking for a Customer Relations Manager who will be the primary point of contact for all customer interactions. The role involves attending calls, responding to inquiries, assisting with reservations and event bookings, and ensuring a smooth and pleasant customer experience at every touchpoint. Key Responsibilities: Attend all incoming customer calls promptly and professionally. Respond to customer inquiries related to reservations, events, and general information. Maintain clear communication with the caf and events team regarding customer requirements. Follow up with customers post-visit or event to ensure satisfaction and gather feedback. Manage customer records, contact lists, and communication logs. Handle any customer concerns or complaints with empathy and efficiency. Support marketing and promotional efforts by informing customers about ongoing offers or events. Requirements: Excellent verbal and written communication skills in English and Hindi/Gujarati. Friendly, patient, and customer-focused attitude. Prior experience in hospitality or customer service preferred. Strong organizational and multitasking abilities. Basic computer and phone handling skills.