Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene and kitchen safety, as well as monitor the quality and consistency of food production. To excel in this role, you should have at least 3+ years of experience in Pan Asian cuisine and possess expertise in sushi, curries, dim sum, and stir-fry techniques. A passion for authentic Asian flavors and presentation, along with strong organizational skills and attention to detail, are essential for success in this position. Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. Interested candidates can submit their resumes to [hrchenthurpark@gmail.com]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person,

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Head Chef Tusaj Lifestyle

10.0 - 20.0 years

10 - 18 Lacs

Gurugram, Delhi / NCR

Work from Office

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance with health standards. Inventory & Cost Management Manage inventory of ingredients and kitchen supplies specific to dim sum production. Control food costs and minimize wastage through portion control and efficient prep. Kitchen Operations Ensure all equipment and steamers are used and maintained properly. Coordinate with the Executive Chef or Head of Kitchen for overall kitchen workflow. Customer Satisfaction Work closely with service staff to understand guest preferences and feedback. Adjust recipes or presentation as per regional tastes when needed. Compliance & Safety Follow all food safety and hygiene regulations. Ensure staff complies with safe food handling practices and kitchen policies. Event or Banquet Support Develop and execute dim sum menus for special events, banquets, or buffets. Manage volume production without compromising quality.

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