10 Dim Sum Jobs

As the Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your primary responsibility will be to prepare and manage dishes from various Asian cuisines, such as Thai, Japanese, Korean, and Vietnamese. Your role will involve menu execution, ingredient control, and ensuring that dishes are delivered in line with brand standards. You will also be expected to: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Ensure mise en place is prepared and ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with the Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Moni...

As a skilled and passionate Chinese Chef, you will specialize in authentic Chinese cuisine and be responsible for preparing a wide variety of dishes including stir-fry, noodles, dim sum, fried rice, and regional specialties. Your main responsibilities will include: - Prepare and cook authentic Chinese dishes using traditional techniques and ingredients - Develop and maintain high food quality and consistency in all dishes - Handle food preparation, seasoning, cooking, and plating of dishes - Maintain cleanliness and hygiene of the kitchen area and equipment - Assist in creating new menu items and seasonal specials - Monitor food inventory and place orders as needed - Train and guide junior k...

As a part of TUSAJ LIFESTYLE PRIVATE LIMITED, the unit of THE YUM YUM TREE GROUP, you have the opportunity to join the culinary team at Yum Yum Cha/Noshi Cloud Kitchen located in Delhi NCR/Mumbai, specializing in Pan Asian cuisine including Wok, Sushi, and Dim Sum. **Role Overview:** Yum Yum Cha is a modern Pan Asian dining destination celebrated for its vibrant flavors, immersive dining experiences, and unwavering commitment to culinary excellence. As we expand our team, we are seeking individuals who are passionate and skilled in Dim Sum, Sushi, and Wok preparations to enhance our culinary brigade. **Key Responsibilities:** - Sous Chef - Senior CDP - DCDP - Commis 1/2/3 **Qualifications Re...

As a Sous Chef specializing in Oriental cuisine at Food Whisperer, you will play a crucial role in elevating our culinary offerings and supporting our dynamic kitchen team. Your deep knowledge of Oriental cooking techniques and strong leadership skills will be essential in maintaining authenticity and quality standards in our kitchen operations. - Assist in planning and executing daily menus featuring Oriental dishes (Chinese, Thai, Japanese, etc.). - Ensure authenticity, flavor balance, and visual presentation in all prepared meals. - Supervise and participate in food prep and cooking to maintain consistency and quality standards. - Lead and mentor line cooks, prep cooks, and other kitchen ...

Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

As a Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your role involves preparing and managing dishes from Thai, Japanese, Korean, and Vietnamese cuisines. You will be responsible for menu execution, ingredient control, and ensuring dishes are delivered in line with brand standards. Key Responsibilities: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Prepare mise en place and ensure it is ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Monitor the quality and consistency of food production ...

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene a...

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance...