Chinese Chef M2 Square By Monday Premium

1.0 - 2.0 years

1 - 1 Lacs

nagpur

Work from Office

Responsibilities: 1. Assist in preparing and cooking Chinese cuisine (e.g., Cantonese, Sichuan, Dim Sum, etc.) as per menu specifications. 2. Support the Chinese Chef de Partie and other senior chefs in day-to-day kitchen operations.

Posted 1 day ago

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Chinese Chef Soni Bakers & Fast Food

3.0 - 7.0 years

0 Lacs

delhi

On-site

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

Posted 5 days ago

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Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

As a Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your role involves preparing and managing dishes from Thai, Japanese, Korean, and Vietnamese cuisines. You will be responsible for menu execution, ingredient control, and ensuring dishes are delivered in line with brand standards. Key Responsibilities: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Prepare mise en place and ensure it is ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Monitor the quality and consistency of food production ...

Posted 2 weeks ago

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PAN Asian Chef QTONET PRIVATE LIMITED

5.0 - 9.0 years

0 Lacs

pune, maharashtra

On-site

As a talented and passionate Pan Asian Chef, you will be joining our culinary team with expertise in a range of Asian cuisines. Your role will involve crafting authentic, flavorful dishes that showcase the cultural depth and diversity of the region. It is essential for you to be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus reflecting seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. - ...

Posted 3 weeks ago

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Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene a...

Posted 2 months ago

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Head Chef Tusaj Lifestyle

10.0 - 20.0 years

10 - 18 Lacs

Gurugram, Delhi / NCR

Work from Office

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance...

Posted 3 months ago

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