11 Plating Techniques Jobs

Role Description This is a full-time, on-site role for a Demi Chef de Partie (Continental) at Dlifrance India, based in Ludhiana. As a DCDP Continental, you will be responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of all continental dishes, maintaining consistency, quality, and adherence to hygiene standards. Key Responsibilities * Prepare and cook a variety of continental and western dishes as per menu and brand standards. * Support the kitchen team in daily food preparation, mise en place, and service operations. * Maintain consistency in taste, portioning, and presentation of dishes. * Assist in menu development, specials, and food trials when req...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role * Good experience with Continental/Western/Italian cuisines * Thorough understanding of various cooking methods, ingredients, equipment and procedures * Familiarity with industry regulations and health and safety practices * Excellent knowledge of continental dishes with experience in preparing a...

Role Overview: As an Executive Pastry Chef at Defence Bakery, you will lead the Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. Your role involves overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. Your creativity, leadership, and operational excellence are crucial in maintaining the highest standards of food quality and efficiency. Key Responsibilities: - Oversee Kitchen Operations: Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections. - Menu Development: Innovate and modify menus to maintain high-quality standards and introduce new products. - ...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepari...

Role Description This is a full-time on-site role for a Continental Chef De Partie (CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...

Role Description This is a full-time, on-site role for a Demi Chef de Partie (Continental) at Dlifrance India, based in Ludhiana. As a DCDP Continental, you will be responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of all continental dishes, maintaining consistency, quality, and adherence to hygiene standards. Key Responsibilities * Prepare and cook a variety of continental and western dishes as per menu and brand standards. * Support the kitchen team in daily food preparation, mise en place, and service operations. * Maintain consistency in taste, portioning, and presentation of dishes. * Assist in menu development, specials, and food trials when req...

Role Overview: You will be a Hotel Restaurant Chef based in Bundi, responsible for creating diverse menus, maintaining high-quality food production, and overseeing kitchen staff. Your daily tasks will include ensuring kitchen cleanliness, managing inventory, and following safety and hygiene guidelines. Additionally, you will collaborate with other departments to elevate guest satisfaction through exceptional culinary offerings. Key Responsibilities: - Prepare a variety of menus - Ensure high-quality food production - Supervise kitchen staff - Maintain kitchen sanitation - Manage inventory effectively - Adhere to safety and hygiene regulations - Collaborate with other teams for guest satisfac...

As a Sous Chef specializing in Oriental cuisine at Food Whisperer, you will play a crucial role in elevating our culinary offerings and supporting our dynamic kitchen team. Your deep knowledge of Oriental cooking techniques and strong leadership skills will be essential in maintaining authenticity and quality standards in our kitchen operations. - Assist in planning and executing daily menus featuring Oriental dishes (Chinese, Thai, Japanese, etc.). - Ensure authenticity, flavor balance, and visual presentation in all prepared meals. - Supervise and participate in food prep and cooking to maintain consistency and quality standards. - Lead and mentor line cooks, prep cooks, and other kitchen ...

Work Location : Fatehpur Beri, Chattarpur, South Delhi Reporting to : GM Operations About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand Alma Bakery and Cafe with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable comm...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherenc...