CDP / Sous Chef UNA By Garde Manger UNA - By Garde Manger (Raipur)

3.0 - 7.0 years

0 Lacs

raipur

On-site

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness standards, supporting catering, events, and special menu planning, as well as leading and training kitchen staff to ensure high performance. Ideal candidates for this position should possess a Diploma or Bachelor's degree in Culinary Arts or Hotel Management (preferred), along with 3-6 years of experience in a professional kitchen, preferably in a leadership role. You should have expertise in station management, culinary execution, and plating techniques, as well as the ability to lead a team and handle kitchen operations independently. Joining UNA By Garde Manger offers several advantages, including opportunities for career growth as the company expands, the chance to work in an innovative culinary space in a fast-paced, creative environment, and the potential for long-term growth with a growing brand. The compensation for this position includes a competitive salary based on experience, with potential for growth. To apply for this position, please send your resume to connect.unabygm@gmail.com or contact 8817661222. This is an exciting opportunity for experienced chefs looking to further their career in a dynamic and expanding culinary environment. Join UNA By Garde Manger and be a part of our journey towards culinary excellence and growth.,

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Head chef and sous chef Uk based hotel

5.0 - 9.0 years

0 Lacs

delhi

On-site

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherence to health, safety, and hygiene regulations. Collaborate with management for seasonal menu planning and promotions. Source and work with premium ingredients to maintain excellence in every dish. Requirements: Strong expertise in Indian cuisine with a modern, fusion twist. Proven leadership experience as a Head Chef or Executive Chef in a fine dining setting. Creativity and passion for culinary innovation. Excellent team management and organizational skills. Ability to work under pressure in a fast-paced kitchen DM for more details. Share your Resume at Priyanka@unohotels.com 2. Sous Chef, London ( UK) Indian Fusion Fine Dining Salary: Competitive, based on experience Experience Required: 5+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Assist the Head Chef in all aspects of kitchen operations. Lead the kitchen team during the Head Chefs absence. Prepare and oversee the execution of dishes with precision and consistency. Maintain food quality, portion control, and presentation standards. Supervise kitchen staff and ensure smooth daily operations. Assist in menu development and new dish creation. Ensure compliance with food safety and hygiene regulations. Manage inventory, stock levels, and supplier coordination. Requirements: Strong foundation in Indian cuisine with fusion techniques. Experience in a high-end, fine dining restaurant. Excellent knife skills and understanding of modern plating techniques. Ability to multi-task and work efficiently under pressure. Passion for culinary arts and continuous learning. Why Join Us Visa sponsorship for eligible candidates. Opportunity to work in a renowned Indian fusion fine dining restaurant. Be part of an innovative and passionate culinary team. Competitive salary and growth opportunities in a fast-expanding brand.,

Posted 1 month ago

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